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Browse Gyro products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Gyro - Products for Sale | Loblaws

Gyro meat seasoned with oregano served with grape tomatoes, red onions, feta cheese, tzatziki sauce and fresh pitas. PREPARATION INSTRUCTION: Heat skillet over medium heat. Reheat gyro meat for 5-7 minutes or until the internal temperature reaches 74C (165F). Pair with warm pita bread, tzatziki sauce, and tomato feta mixture. Serves 4.

Gyro Tray with Pitas

Grill And Fill With Your Favourite Toppings, Or Enjoy Fresh And Stuffed With Salad. Great For Luches, Appetizers, And More!

Whole Wheat Greek Pita

Tender and with a slightly smoky taste, these tandoor oven-baked flatbreads are made the traditional way with authentic ingredients like buttermilk and ghee. Made mini-sized, they’re delicious as an accompaniment to raita and other dips or enjoy with Indian entrées.

Mini Naan Traditional 4 Flatbreads

Naan Garlic

Kebab Spices

Tzatziki

Why does eating better have to be hard? For us, it simply means getting more out of the food you love. And with PC Blue Menu products, it’s easier than ever.

A wonderfully creamy dip that’s also terrific for spreading. Dip your favourite veggies or spread on a pita for added flavour.

Greek Yogurt Tzatziki Dip

40 anniversary.<br><br>1960 - 2008.<br><br>Est 1968

Large White Pita Bread

Pitas

Creamy Middle Eastern-style hummus gets added depth of flavour from the smooth and subtle tang of roasted garlic. Made with traditional ingredients like chickpeas, tahini and lemon juice, it’s just the answer to livening up everyday sandwiches, assorted crudités and pita chips. Also makes a great topping for turkey, beef or veggie burgers.

Baba Ghanouj

Traditional Tzatziki Yogurt Dip

Starting with yogurt and blended with cucumber, sea salt and garlic, our Tzatziki Yogurt Dip is as extra-creamy today as ever. We make it with these same simple ingredients as when we first introduced it almost 30 years ago (for real!). Keep some on hand to instantly transform and add a little oomph to an infinite array of dishes. For a classic favourite, partner it with Greek souvlaki or shawarma, or with crudité. Expanding beyond these, try spreading some on your burger, and on toasted bagels with smoked salmon. Swirl tzatziki into soups for a creamy, rich garnish and serve with chicken fingers or cauliflower ‘wings’ for dipping.  

Tzatziki Yogurt Dip  

These tender, airy flatbreads are adorably snack-sized. Made traditionally with buttermilk and ghee for added richness and a wonderful hint of smokiness, they’re exceptional served warm with PC dips and spreads. Or, pair them with your favourite dishes like chicken curry or lentil soup.

Traditional Naan Dippers

Picture this: authentic soft and stretchy naan that’s ready to warm up at home in just a couple of minutes. Done. Made with ghee and buttermilk, our naan dough is made to focus on the flavours and textures that have been carefully develop over time. It’s stretched into the traditional tear-drop shape, then baked at very high heat to recreate the familiar charred exterior and soft, slightly chewy centre. Just heat on the grill or in the oven – and in just a couple of minutes you’ll be topping, dunking or folding.  

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