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Browse Goose Island products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Goose Island - Products for Sale | Loblaws

Geese are large birds with rich, flavourful meat and fatty skin. A roast goose for dinner is a popular holiday tradition in Europe. Try roasting goose with pears or apples or cooking it wrapped in bacon.

Frozen Grade A Geese

Cape gooseberries (or ground cherries) have a golden colour and bittersweet flavour that is similar to that of a tomato. They are covered in a papery skin called a calyx that is peeled back prior to eating. Enjoy cape gooseberries raw in salads or dip them in chocolate for a simple dessert.

Physalis (Gooseberries)

Duck Sauce (Hot n Spicy) (KP)

Experience the zesty kick that the Sriracha Hot Chili Sauce Original from Flying Goose adds to your favourite dishes. Its robust flavour and smooth texture can give a spicy twist to your morning scrambled eggs, or in creating a striking blend of flavours in your pasta. 

Sriracha Hot Chili Sauce Original

Samba Oelek Is Known For Its Bold Heat And Pure Chili Flavor, It’S A Versatile Condiment Perfect For Adding Spice To Stir-Fries, Marinades, Soups, And Dipping Sauces. A Must-Have For Chili Lovers And Southeast Asian Cuisine Enthusiasts

Sambal Oelek Extra Garlic

Kosher Sweet & Sour Duck Sauce

A creamy, spreadable German sausage made with calf’s liver, pork or goose. Enjoy it on crackers or toast.

Liverwurst, Herb

Sambal Oelek

YAWDI's Jerk Marinade is the quintessential Jamaican classic marinade made with real Scotch Bonnet Peppers. This spicy and flavourful marinade is the real ting!As a woman passionate about travel and food, Veneise George created Yawdi's marinades to bring global flavours to your kitchen, offering a taste of places you've yet to visit. As a busy mom, she wanted quick, healthy meal options. Today, YAWDI&rsquo;s offers a range of all-natural, internationally inspired condiments, crafted without artificial colours or flavours, for easy, delicious, and healthy meals.

Jerk Marinade Sauce

The delicate, yet distinct flavour of duck fat makes a unique replacement for butter or oil in the preparation of sautéed vegetables, potatoes, sauces and stocks. Or try pan-fried meats in duck fat for a new gourmet taste sensation!You've got to try the Duck!®

Rendered Duck Fat

Duck is a rich, flavourful meat that can be roasted, braised, broiled, or made into confit. Duck breast is dark in colour with a fine texture. Try roasting a whole duck with sweet potatoes and parsnips, or pairing sautéed duck breasts with orange sauce to enjoy the classic dish of Duck à l'Orange.

Grade A Frozen Duck

Rabbit is a lean, versatile meat that can be cooked in many of the same ways as chicken. Try braising rabbit in a grainy mustard sauce or combine it with other meat for a classic tourtière.

Fresh Rabbit

Frozen Duck

Atlantic Cod Loin, Skin-On

Made with aged Jamaican habanero and scotch bonnet peppers combined with natural cane vinegar and spices.

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