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Browse Cubanelle products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Cubanelle - Products for Sale | Loblaws

Cubanelle peppers are a variety of sweet pepper with a long, tapered shape. They range in colour from yellowish-green to red when ripe. Cubanelles are mainly used cooked. Try yours in sauces, sautés, and stir-fries.

Cubanelle Peppers

A world of peppers, from medium to scorching. Common in Peruvian cooking, this vibrant pepper has fruity, berry-like notes. It delivers some heat, but not so much as to mask the other flavours in your dish (try it in a salsa, salad or a quick pickle). PC® Yellow Hot Hot Peppers are rated in the orange category, meaning they’re hot. Did you know that we have a whole new pepper collection that makes it easy for you to spice things up in the kitchen? Each pepper comes in a pack that is clearly labelled with a colour-coded rating: yellow for medium, orange for hot, light red for extra hot, dark red for fiery and burgundy for scorching. If you can handle the heat of a pepper from the orange category, for example, you know you can try others in that same grouping.

Yellow Hot Hot Peppers

Made with aged Jamaican habanero and scotch bonnet peppers combined with natural cane vinegar and spices.

Hot Pepper Sauce, Large

Scotch bonnet peppers are small chilies with irregular shapes that range in colour from orange to yellow to red. They have a smoky flavour and are very hot. Use Scotch bonnets sparingly in sauces, salsas, and curries. Scoville scale rating of 100,000 – 350,000.

Scotch Bonnet Peppers

YAWDI's Jerk Marinade is the quintessential Jamaican classic marinade made with real Scotch Bonnet Peppers. This spicy and flavourful marinade is the real ting!As a woman passionate about travel and food, Veneise George created Yawdi's marinades to bring global flavours to your kitchen, offering a taste of places you've yet to visit. As a busy mom, she wanted quick, healthy meal options. Today, YAWDI&rsquo;s offers a range of all-natural, internationally inspired condiments, crafted without artificial colours or flavours, for easy, delicious, and healthy meals.

Jerk Marinade Sauce

A world of peppers, from medium to scorching. If you’re looking to try your first hot pepper, the poblano is the place to start. It has just a little heat that is slightly sweet and mellows as it’s cooked—try it in enchiladas, carnitas or chili. PC® Poblano Hot Peppers are rated in the yellow category, meaning they’re medium heat. Did you know that we have a whole new pepper collection that makes it easy for you to spice things up in the kitchen? Each pepper comes in a pack that is clearly labelled with a colour-coded rating: yellow for medium, orange for hot, light red for extra hot, dark red for fiery and burgundy for scorching. If you can handle the heat of a pepper from the yellow category, for example, you know you can try others in that same grouping.

Poblano Hot Peppers

Made with aged Jamaican habanero and scotch bonnet peppers combined with natural cane vinegar and spices.

Hot Pepper Sauce, Small

Sauce Ghost Pepper Ultra Hot

A world of peppers, from medium to scorching. A scotch bonnet is a legendary pepper that brings the heat, but wait a moment and you’ll taste a sweet almost fruity flavour. Use it in jerk chicken, curries and your fave shrimp dishes. PC® Scotch Bonnet Hot Peppers are rated in the dark red category, meaning they’re fiery hot. Did you know that we have a whole new pepper collection that makes it easy for you to spice things up in the kitchen? Each pepper comes in a pack that is clearly labelled with a colour-coded rating: yellow for medium, orange for hot, light red for extra hot, dark red for fiery and burgundy for scorching. If you can handle the heat of a pepper from the dark red category, for example, you know you can try others in that same grouping.

Scotch Bonnet Hot Peppers

Moroccan Style Pepper Sauce Harissa

Perfect for pizza, meat, pasta, sandwiches, bruschetta and cheese

Bomba Italiana

Scotch Bonnet Hot Pepper Sauce

Habanero Pepper Green Hot Sauce

Memories of Tunisia Harissa Sauce is packed with flavour and made with a blend of red peppers, chili peppers, olive oil, garlic, and spices. It's an excellent choice for marinating meat and fish.

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