Loblaws Supermarket | Grocery shop online or instore

radiocard.title

Loblaws

PC Express Rapid Delivery

If you continue they’ll be removed, but don’t worry you can still search for similar items at your new location and choose new substitutes.

<pointsText> {balance, number} </pointsText> Points

<savingsAmount>{discount}</savingsAmount> Savings

We're having trouble locating you

Find a location

Nearest location

Pickup

Enter Postal Code

Your location has been confirmed

Welcome

We weren’t able to find next available pickup and delivery times.

We weren’t able to find next available pickup times.

Something went wrong. Please try again later.

Oops

The page you are looking for does not exist or is temporarily unavailable.

Page not found

Search Results Page

Browse Anaheim Pepper products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Anaheim Pepper - Products for Sale | Loblaws

Bell peppers have green, orange, red, or yellow skin and a sweet flavour. They are crisp and juicy, perfect for enjoying raw with dips or hummus and to add some colour to your stir-fries.

Greenhouse Peppers

Orange bell peppers have a bright orange skin and sweet flavour. Their flesh is crisp and juicy, perfect for enjoying raw with dips or hummus. Orange bell peppers will add some colour to your stir-fry and are also perfect for grilling.

Greenhouse Peppers, Orange

Sweet and crisp, these mini peppers offer a satisfying crunch with every bite. Their convenient size is perfect for snacking, slicing into salads for a pop of colour, or roasting whole as a simple side dish. Their hollow centres are also ideal for stuffing with cream cheese for a quick appetizer.

Mixed Mini Peppers

Cubanelle peppers are a variety of sweet pepper with a long, tapered shape. They range in colour from yellowish-green to red when ripe. Cubanelles are mainly used cooked. Try yours in sauces, sautés, and stir-fries.

Cubanelle Peppers

A world of peppers, from medium to scorching. If you’re looking to try your first hot pepper, the poblano is the place to start. It has just a little heat that is slightly sweet and mellows as it’s cooked—try it in enchiladas, carnitas or chili. PC® Poblano Hot Peppers are rated in the yellow category, meaning they’re medium heat. Did you know that we have a whole new pepper collection that makes it easy for you to spice things up in the kitchen? Each pepper comes in a pack that is clearly labelled with a colour-coded rating: yellow for medium, orange for hot, light red for extra hot, dark red for fiery and burgundy for scorching. If you can handle the heat of a pepper from the yellow category, for example, you know you can try others in that same grouping.

Poblano Hot Peppers

Jalapeno peppers are slightly rounded chilies with smooth green skin that turns red when ripe. Jalapenos are popular because of their flavour and because they are easy to seed. Add jalapeno peppers to sauces and salsas. Scoville scale rating of 2,500 – 8,000.

Jalapeno Peppers

A world of peppers, from medium to scorching. Red Thai hot peppers are the ripe version of green Thai chilis and they definitely bring the heat. They’re often used in red curries, but are equally delicious in stir-fries, noodles and soups. PC® Red Thai Hot Peppers are rated in the light red category, meaning they’re extra hot. Did you know that we have a whole new pepper collection that makes it easy for you to spice things up in the kitchen? Each pepper comes in a pack that is clearly labelled with a colour-coded rating: yellow for medium, orange for hot, light red for extra hot, dark red for fiery and burgundy for scorching. If you can handle the heat of a pepper from the light red category, for example, you know you can try others in that same grouping.

Red Thai Hot Peppers

A world of peppers, from medium to scorching. Stuffed, candied, pickled or roasted, jalapeños are one of the most versatile peppers around. This green chili definitely brings the heat but you can tame it by mixing it into cornbread, cocktails or curry. PC® Jalapeño Hot Peppers are rated in the orange category, meaning they’re hot. Did you know that we have a whole new pepper collection that makes it easy for you to spice things up in the kitchen? Each pepper comes in a pack that is clearly labelled with a colour-coded rating: yellow for medium, orange for hot, light red for extra hot, dark red for fiery and burgundy for scorching. If you can handle the heat of a pepper from the orange category, for example, you know you can try others in that same grouping.

Jalapeno Hot Peppers

A world of peppers, from medium to scorching. Don’t let this tiny pepper deceive you—it’s seriously spicy. It’s most commonly used in green curries, but you should also try it in a meat and veggie filled stir-fry. PC® Green Thai Hot Peppers are rated in the light red category, meaning they’re extra hot. Did you know that we have a whole new pepper collection that makes it easy for you to spice things up in the kitchen? Each pepper comes in a pack that is clearly labelled with a colour-coded rating: yellow for medium, orange for hot, light red for extra hot, dark red for fiery and burgundy for scorching. If you can handle the heat of a pepper from the light red category, for example, you know you can try others in that same grouping.

Green Thai Hot Peppers

A world of peppers, from medium to scorching. A scotch bonnet is a legendary pepper that brings the heat, but wait a moment and you’ll taste a sweet almost fruity flavour. Use it in jerk chicken, curries and your fave shrimp dishes. PC® Scotch Bonnet Hot Peppers are rated in the dark red category, meaning they’re fiery hot. Did you know that we have a whole new pepper collection that makes it easy for you to spice things up in the kitchen? Each pepper comes in a pack that is clearly labelled with a colour-coded rating: yellow for medium, orange for hot, light red for extra hot, dark red for fiery and burgundy for scorching. If you can handle the heat of a pepper from the dark red category, for example, you know you can try others in that same grouping.

Scotch Bonnet Hot Peppers

Hot peppers vary in length but the general rule is that the larger the chili the milder it is. Hot peppers can be mild or extremely hot, and removing their seeds is the only way to reduce the heat. No matter which hot peppers you choose, make sure to always wash your hands after handling them.

Hot Finger Peppers

A world of peppers, from medium to scorching. Common in Peruvian cooking, this vibrant pepper has fruity, berry-like notes. It delivers some heat, but not so much as to mask the other flavours in your dish (try it in a salsa, salad or a quick pickle). PC® Yellow Hot Hot Peppers are rated in the orange category, meaning they’re hot. Did you know that we have a whole new pepper collection that makes it easy for you to spice things up in the kitchen? Each pepper comes in a pack that is clearly labelled with a colour-coded rating: yellow for medium, orange for hot, light red for extra hot, dark red for fiery and burgundy for scorching. If you can handle the heat of a pepper from the orange category, for example, you know you can try others in that same grouping.

Yellow Hot Hot Peppers

Originally from the New World, cayenne pepper is well traveled- it can be found in cuisines around the globe, wherever a little fire is needed to perk up the taste buds. Use to liven up every day dishes, dips, salsas, barbecue sauce, wings and even desserts. Cayenne pepper is a member of the Capsicum family which also includes bell pepper, paprika and jalapeños. Cayenne peppers have a high level of capsaicin, the component that adds the pungent heat and bite to your dishes. A pinch will turn your burgers into firecrackers, spice up seafood stew, or supercharge a mango salsa or chili. Whichever cuisine you’re cooking, from Cajun and Mexican to Indian and Thai, cayenne pepper delivers fiery flavour that keeps you coming back bite after bite.

Cayenne Pepper

A world of peppers, from medium to scorching. PC® Pencil Hot Hot Peppers originate from Southeast Asia and are available in a rainbow of colours Try them in stir fries and cold noodle salads--they bring some heat, but don’t overwhelm delicate flavours. We’ve rated them in the light red category, meaning they’re extra hot. Did you know that we have a whole new pepper collection that makes it easy for you to spice things up in the kitchen? Each pepper comes in a pack that is clearly labelled with a colour-coded rating: yellow for medium, orange for hot, light red for extra hot, dark red for fiery and burgundy for scorching. If you can handle the heat of a pepper from the light red category, for example, you know you can try others in that same grouping.

Filters

182 search results for anaheim pepper

Related Searches