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Browse Yellow Dragon Fruit products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Yellow Dragon Fruit - Products for Sale | Loblaws

 Also known as yellow pitahaya, this variant of dragon fruit has a sweet taste when compared to standard red dragon fruit.<span style="mso-spacerun:yes">  </span>Cut your dragon fruit in half (the seeds are edible) and scoop out the flesh or dice it up and add to fruit salad.

Yellow Dragon Fruit

Dragon Fruit (or pitahaya) is a member of the cactus family and has a scaly rind that can be either bright pink or yellow. They are sweet and delicate with a flavour similar to kiwifruit. Cut your dragon fruit in half (the seeds are edible) and scoop out the flesh or dice it up and add to fruit salad.

Dragon Fruit

Longan fruit have round brown shells surrounding translucent white flesh and a large black seed. Peel longans and use the sweet, juicy pulp for desserts or simply enjoy it on its own as a snack.

Longan Fruit

Enjoy a taste of the tropics all year round with this tangy and intensely colourful blend of pineapple, dragon fruit, and passion fruit purée. Use in place of fresh fruit in smoothies, milkshakes and desserts.

Pineapple, Dragon Fruit & Passion Fruit Tropical Fruit Blend

Asian pears are shaped more like apples, which is why they are sometimes referred to as apple pears. They range in color and are typically firm, crunchy, and quite juicy. Asian pears are perfect for baking and poaching since they hold their shape well, but they also taste great fresh in salads and sandwiches.

Yellow Asian Pears

Papayas are pear shaped with a golden-orange flesh and skin when ripe. Their flavour is sweet and tart, and the flesh is silky smooth. You can throw the seeds away or use them to add a peppery flavour to your favourite salad dressing. Try papaya in your next smoothie or roast with brown sugar for dessert.

Papaya

Softer and less tart than green kiwi, our golden kiwi has a bright yellow flesh that almost seems to melt in your mouth with sweet mellow flavour. Just slice in half, scoop out and eat with a spoon! It also brings tropical appeal to salads, salsas and smoothie bowls or use it to top anything from homemade sponge cake to morning cereal.

Flavour Burst Sungold Golden Kiwi

Smoothie Bites Raspberry, Strawberry, Dragon Fruit

Savour the subtly sweet and refreshing taste of dragon fruit, a superfruit celebrated for its vibrant colour and delicate flavour. Crafted with care, this exotic juice drink delivers pure, tropical refreshment with every sip. Naturally rich in Vitamin C, it’s a light yet indulgent choice for a health-conscious lifestyle. Enjoy it chilled, blended into smoothies, or as a bold mixer for mocktails and cocktails.

Dragon Fruit Juice Drink

Mangoes have a firm, fibrous orange flesh and sweet flavour. Their skin is typically greenish-yellow with a red blush covering most of it, but colour isn’t a reliable way of way of testing for ripeness. Instead, squeeze the mango gently. If it’s ripe it will give slightly. Enjoy mango on its own, in fruit salad, or chutney.

Ataulfo Mango

Carambola (or star fruit) is a tropical fruit with five ribs that run lengthwise. It has edible waxy yellow skin and its flesh is juicy and sweet or tart, depending on the variety. Use the carambola’s star-shaped slices as a garnish or add them to your next fruit platter or salad.

Star Fruit

<p>Natural ingredients, living cultures, acids from fermentation</p>

Kombucha Bubbly Probiotic Tea Passion Fruit Tangerine

Guavas are tropical fruit with a slightly oval shape that ranges in size depending on the variety. Their skin and flesh can be yellow or red and they have a sweet flavour that can also be somewhat acidic. Guava is often used to make jams and jellies, or puréed as a base for beverages.

Guava

Kombucha - Pink Lady Apple  

Discover the unique texture of jackfruit, a staple in plant-based cooking. Its fibrous flesh shreds easily when cooked, making it an ideal substitute for pulled meat in tacos or sandwiches. The mild flavour also works well in rich, aromatic curries, where it soaks up all the spices. Simmer the slice in your favourite barbecue sauce until tender for a simple and satisfying meal.

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