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Browse Atemoya products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Atemoya - Products for Sale | Loblaws


  Atemoya
  is a tropical fruit with an irregular shape and leathery, scaly green skin.
  The creamy-white flesh tastes resembles a pina colada. Try cherimoya in
  smoothies, milkshakes, and cocktails, or add slices to fruit salads and
  salsas.


Atemoya

Avocado Bag


  Avocados
  have a pebbly skin that turns from dark green to near black when ripe. Cut
  lengthwise, twist to separate the halves, and scoop out the creamy, pale
  green flesh for guacamole (lemon juice will keep the flesh from discolouring)
  and smoothies, or add sliced avocado to salad or a BLT sandwich.


Avocado

Papayas are pear shaped with a golden-orange flesh and skin when ripe. Their flavour is sweet and tart, and the flesh is silky smooth. You can throw the seeds away or use them to add a peppery flavour to your favourite salad dressing. Try papaya in your next smoothie or roast with brown sugar for dessert.

Papaya

Dragon Fruit (or pitahaya) is a member of the cactus family and has a scaly rind that can be either bright pink or yellow. They are sweet and delicate with a flavour similar to kiwifruit. Cut your dragon fruit in half (the seeds are edible) and scoop out the flesh or dice it up and add to fruit salad.

Dragon Fruit

Longan fruit have round brown shells surrounding translucent white flesh and a large black seed. Peel longans and use the sweet, juicy pulp for desserts or simply enjoy it on its own as a snack.

Longan Fruit

Naturally Imperfect Avocados

Mangoes have a firm, fibrous orange flesh and sweet flavour. Their skin is typically greenish-yellow with a red blush covering most of it, but colour isn’t a reliable way of way of testing for ripeness. Instead, squeeze the mango gently. If it’s ripe it will give slightly. Enjoy mango on its own, in fruit salad, or chutney.

Ataulfo Mango

Experience a unique flavour that combines sweet and tart notes, often compared to a mix of strawberry and pineapple. The creamy, custard-like flesh is ideal for blending into rich smoothies or creating homemade ice creams. For a simpler treat, scoop the flesh straight from the rind and serve chilled to enhance its complex character.

Soursop


  Green
  kiwis are egg-shaped with fuzzy brown skin. Inside, their green flesh is
  speckled with tiny black edible seeds and their flavour is sweet and
  sometimes tart. You can peel and slice your kiwi or just cut it in half and
  scoop out the flesh. They retain their bright green colour even when exposed
  to air so kiwi is a good choice for fruit salad and fresh fruit tarts.


Kiwis

Pop them and add your favorite liquid to shake or blend for a delicious smoothie. Simple, complete and ready in just a few seconds.

Smoothie Cubes Asana

Passion Fruit (or granadilla) is an egg-shaped tropical fruit with red, purple, or yellow skin that becomes shriveled when ripe. The jelly-like pulp inside also contains tiny, edible black seeds and has a sweet-tart flavour. Scoop out the pulp and enjoy over ice cream or use to make desserts and beverages.

Passion Fruit

Avocado Oil

  Creamy,  buttery avocado is always perfectly ripe and ready for homemade guacamole and  other favourite recipes. Ripe Hass avocados are chopped, frozen in a  resealable bag and ready to add as much or as little as you’d like to salads,  smoothies, salsas, dips, dressings and spreads.

Avocado Chunks

<p>Naturally Imperfect Mangoes are sweet, juicy, and full of flavour. These mangoes are perfect for adding to smoothies, salsas, baked goods, or just enjoying on their own.</p>

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