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Browse Wood Fired Pizza products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Wood Fired Pizza - Products for Sale | Loblaws

Everyday made exceptional, frozen with finesse: this is our passionate pizza pledge. With a restaurant-quality crust, authentic ingredients and a wide variety of toppings—these are our guiding pie principles. Baked in a wood-fired oven on volcanic stone, this pizza has a lightly charred, crisp crust with soft centre —the kind you’d find served to you atop a checkered tablecloth. Italian tomato sauce is swirled on top as a base for better toppings. Lots of pepperoni. Because cheese and pepperoni, that’s amore.

Wood Fired Pepperoni Pizza 

Everyday made exceptional, frozen with finesse: this is our passionate pizza pledge. With a restaurant-quality crust, authentic ingredients and a wide variety of toppings—these are our guiding pie principles. Baked in a wood-fired oven on volcanic stone, this pizza has a lightly charred, crisp crust with soft centre —the kind you’d find served to you atop a checkered tablecloth. Italian tomato sauce is a base for great toppings. All things cheese: mozzarella, smoked provolone, ricotta and hard cheeses. You said cheese and we delivered. All topped with basil. Perfetta!

Wood Fired Four Cheese Pizza

Everyday made exceptional, frozen with finesse: this is our passionate pizza pledge. With a restaurant-quality crust, authentic ingredients and a wide variety of toppings—these are our guiding pie principles. Baking in a wood-fired oven on a volcanic stone that produces a lightly charred, crisp crust with soft centre—the kind you’d find served to you atop a checkered tablecloth. Italian tomato sauce is swirled on top as a base for better toppings. The Deluxe suits its name because we went deluxe with the toppings: mozzarella cheese, grilled mushrooms, green bell peppers and pepperoni. Fire up your oven!

Wood Fired Deluxe Pizza

Everyday made exceptional, frozen with finesse: this is our passionate pizza pledge. With a restaurant-quality crust, authentic ingredients and a wide variety of toppings—these are our guiding pie principles. Baked in a wood-fired oven on volcanic stone, this pizza has a lightly charred, crisp crust with soft centre —the kind you’d find served to you atop a checkered tablecloth. Italian tomato sauce is a base for great toppings. A triple dose of meat: bacon, pepperoni and fennel sausage. With a dash of sweet bell pepper flakes on top.

Wood Fired Meat Lovers Pizza

Everyday made exceptional, frozen with finesse: this is our passionate pizza pledge. With a restaurant-quality crust, authentic ingredients and a wide variety of toppings—these are our guiding pie principles. Baked in a wood-fired oven on volcanic stone, this pizza has a lightly charred, crisp crust with soft centre —the kind you’d find served to you atop a checkered tablecloth. Our white pizza is swirled with both a roasted garlic sauce and caramelized onion sauce. Then we’ve sprinkled on goat cheese, arugula and black pepper. And while we can’t say enough how tasty this pizza is, you might need a mint after.

Wood Fired Roasted Garlic & Goat Cheese Pizza 

Everyday made exceptional, frozen with finesse: this is our passionate pizza pledge. With a restaurant-quality crust, authentic ingredients and a wide variety of toppings—these are our guiding pie principles. Baked in a wood-fired oven on volcanic stone, this pizza has a lightly charred, crisp crust with soft centre —the kind you’d find served to you atop a checkered tablecloth. Italian tomato sauce is a base for great toppings. We’ve given you a layer of mozzarella, then spinach and finished it off with a roasted garlic sauce. Grab a second slice.

Wood Fired Spinach Pizza

Everyday made exceptional, frozen with finesse: this is our passionate pizza pledge. With a restaurant-quality crust, authentic ingredients and a wide variety of toppings—these are our guiding pie principles. Baked in a wood-fired oven on volcanic stone, this pizza has a lightly charred, crisp crust with soft centre —the kind you’d find served to you atop a checkered tablecloth. Italian spicy tomato sauce is a base for great toppings. We’ve added spicy soppressata salami and hot red chili peppers. It’s hot, hot and hotter here.

Wood Fired Spicy Soppressata Pizza 

Everyday made exceptional, frozen with finesse: this is our passionate pizza pledge. With a restaurant-quality crust, authentic ingredients and a wide variety of toppings—these are our guiding pie principles. Baked in a wood-fired oven on volcanic stone, this pizza has a lightly charred, crisp crust with soft centre —the kind you’d find served to you atop a checkered tablecloth. Italian tomato sauce is a base for a variety of veg toppings. We’ve added vine-ripened tomatoes, grilled bell peppers, grilled zucchini and red onion. Perfetta!

Wood Fired Vegetable Pizza

Pepperoni

Funghi

Margherita

Violife® Mozzarella style Shreds are deliciously creamy and can be enjoyed when melted or eaten straight from the pack. Melt them on a homemade pizza, on grilled veggies, or in your favorite lasagna recipe!Discover Violife’s wide range of award-winning dairy-free products, ranging from slices, shreds and spreads, to specialty items like our creamy Feta style block inspired by our Greek heritage. We are proud to be vegan and free of animal products including casein and eggs. All our vegan products are Non-GMO Project Verified and coconut oil-based.Lifestyle & Dietary Needs:Free From Dairy, Soy, Gluten, Lactose, Nuts, and Artificial Preservatives.KosherVeganNon-GMODairy free

Dairy Free Mozzarella Cheese Shreds

Baked in a wood-fired oven, this organic thin crust pizza from Italy is topped with a rich, gooey blend of 4 organic cheeses – mozzarella, Fontal, provolone and Parmigiano Reggiano. Made for cheese lovers, it bakes up golden and bubbly in about 11-12 minutes or less.

Four Cheese Pizza

Indulge in our new artisanal-style frozen pizza, Suprema. Dr. Oetker Suprema is a pizza of superior quality, meticulously crafted with the most special ingredient: time. Triple fermented for 24Hrs using a sourdough starter Topped with a full-bodied sauce made with sun ripened tomatoes from Emilia-Romagna,Topped with Mozzarella and Grana Padano (DOP)Pre-baked in a stone oven for the perfect crunch 12 inch Neapolitan-style with high edge and thin middle crust Airy and crispy

Suprema Artisanal-Style, Stone-Baked Pizza Salame Romano

Experience passion on your palate with Ristorante! Thin & crispy Italian-style pizza. Dr. Oetker Ristorante Speciale thin crust pizza is topped with mozzarella & Edam cheese, salami, mushroom, ham & pepperoni over our signature pizzeria-style tomato sauce. Enjoy delicious pizza moments with Dr Oetker!

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