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Browse White Yams products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

White Yams - Products for Sale | Loblaws

Yams are similar in size and shape to sweet potatoes but are not related at all. Yams have rough brown skin and their flesh can be white, yellow, purple, or pink. They have a somewhat bland flavour and can be used as a substitute for potatoes and sweet potatoes in many recipes.

White Yams

Jicama is a root vegetable with thin brown skin and crunchy white flesh that is similar to a water chestnut. Its nutty flavour is somewhat sweet with a hint of apple. Try jicama raw in salads and slaws, or add to stir fries and sautés.

Jicama

Traditional Shirataki White Yam Noodle Substitute

Japanese Yams

Yellow Yams

Sweet potatoes have a thick dark orange skin and sweet flesh. Yams are similar in size and shape but are not related to the sweet potato at all. Use sweet potatoes instead of regular potatoes for fries and chips or make a classic sweet potato pie.

Purple Yam

Sweet potatoes have a thick dark orange skin and sweet orange flesh. Yams are similar in size and shape but are not related to the sweet potato at all. Use sweet potatoes instead of regular potatoes for fries and chips or make a classic sweet potato pie.

Jamaican Sweet Potatoes

Sweet Potato Chunks

Source of fibre. Excellent source of Vitamin A

Organic Sweet Potatoes, 3 lb Bag

We know a lot about potatoes – and these white spuds stand way out. They have a delicate skin and a mildly earthy, sweet flavour. They’re more of a waxy potato type, which opens the door to loads of possibilities: roast, pan-fry or simmer in soups and stews. Excellent boiled or steamed and tossed with parsley and butter, and they’re a classic tater type for making into potato salad.  

White Potatoes, 5 lb Bag

Diced White Potatoes are ready to use—no peeling, no chopping required. They have a mild, earthy flavour and soak up seasonings for maximum flavour in every bite. These diced potatoes are perfect for preparing breakfast hash or tossing into soups, stews, and curries. Roast them with herbs, sauté them with onions and peppers, or fold them into casseroles for an easy, hearty base that plays well with just about everything. The †Simple Check™ symbol appears on no name® products made without 10 ingredients such as synthetic colours*, artificial flavours and artificial sweeteners. *As defined in Canadian regulations. To learn more visit noname.ca/simplecheck

Diced White Potatoes

Caribbean Sweet Potatoes

Sweet Potato

Eddoes are root vegetables with rough brown skin and bright white flesh. They resemble potatoes or sweet potatoes and can be prepared in the same ways. Peel and boil eddoes for a simple mashed side dish or add to soups, stews, and curries.

Eddoes

Taro root includes many varieties, the most common of which is dasheen. It has brown fibrous skin, greyish-white flesh, and a nutty flavour when cooked. Taro root can be prepared in many of the same ways as potatoes including frying and baking, or peel and thinly slice for taro chips.

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