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Browse White Fish products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

White Fish - Products for Sale | Loblaws

These boneless, skinless cod fillets offer a mild flavour and a firm, flaky texture when cooked. Pan-sear them for a classic fish and chips night, or bake them with vegetables for a simple one-pan dinner. Finish with a squeeze of lemon and fresh herbs to complement the delicate fish.

Cod Fillet

Sole is a type of flatfish that is closely related to flounder. It has a delicate flavour and firm texture and can be prepared in a variety of ways. Try breading sole fillets and frying for fish sticks or sautéed and served with a lemon butter sauce.

Sole Fillets, Skinless Boneless

Pick up a convenient weekday dinner option with Skinless Boneless Pollock Fillets. Mild and flaky, they’re easy to fry or bake and they pair perfectly with garlic mashed potatoes and roasted broccoli. It's a simple, satisfying way to get dinner on the table with minimal prep.

Skinless Boneless Pollock Fillets

Having this versatile fish on hand means you're always prepared for meal times - use it to bake a delicious tilapia dinner seasoned with your favourite herbs and spices.

Tilapia, Frozen

Breaded Wild Sole Fillets

Whole Pompano

Whiting (or Merluzzo) is a small fish that belongs to the same family as cod. It has a mild flavour, firm flesh, and low fat content. Whiting is a popular choice for making fish cakes and also tastes great pan-fried with freshly-squeezed lemon juice.

Fresh Whole Whiting

Whitefish are found in cool, fresh waters and have a mild flavour and firm texture. Try whitefish fillets fried with your favourite side dish or in tacos with salsa and avocado.

Whitefish Fillet

Frozen Wild Pollock Fillets, Boneless, Skinless

Wild Pollock Fillets

Tilapia is a widely-available farm-raised fish that is also known as St. Peter's fish. It has a mild slightly-sweet flavour and its meat is firm enough to hold its shape when cooked making it a popular choice for fish tacos and battered fish sticks. Tilapia is also delicious baked fried and added to fish chowder.

Tilapia Fillets

Tilapia is a widely-available farm-raised fish that is also known as St. Peter’s fish. It has a mild, slightly-sweet flavour and its meat is firm enough to hold its shape when cooked, making it a popular choice for fish tacos and battered fish sticks. Tilapia is also delicious baked, fried, and added to fish chowder.

Stuffed Tilapia

Tavern Battered Cod

Basa is a type of catfish which gets its name from the whisker-like barbels that hang from their mouths. They are firm and low in fat with a mild flavour and their skin should be removed prior to cooking. Try basa grilled fried or blackened.

Basa Fillets

Breaded Wild Cod Fillets feature tender, flaky wild cod wrapped in a crispy, golden-brown breading for the perfect balance of light and crunchy. Sustainably sourced and easy to prepare, they cook up crisp on the outside while staying moist and delicate inside. They're perfect for any meal from fish tacos to classic fish and chips.

Breaded Wild Cod Fillets

Tilapia's mild flavour and firm texture make it an ideal canvas for your next meal. Pan-sear the fillets with garlic and butter for a fast weeknight dinner, or bake them with fresh herbs and cherry tomatoes for a light, satisfying dish. Finish with a simple squeeze of lemon to brighten the delicate taste.

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