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Browse Villagio Bread products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Villagio Bread - Products for Sale | Loblaws

Our ACE Bakery® bread is made using our aged starters, simple ingredients and traditional techniques, but it's anything but ordinary.An iconic staple, our ACE Bakery® Multigrain Ciabatta-Demi is made with nourishing ingredients including whole grains and seeds. Then baked in a stone-deck oven giving it a golden crisp crust with a wholesome soft bite.Recipe Inspiration:Go simple with a grilled cheese with ham and gruyere with grainy mustard. Also pairs well with sweet or savory toppings and spreads.Visit us at ACEBakery.com to learn more about our recipes.For A Crispy Crust: Place the loaf in a preheated 350°F (177°C) oven for 3 to 5 minutes! Let the loaf cool for a minimum of 15 minutes and enjoy!To Save For Later: Freeze the loaf by wrapping it airtight. To refresh, remove from bag and while still frozen, place in a preheated 400°F (200°C) oven for 5 to 8 minutes. Let the loaf cool for a minimum of 15 minutes and enjoy! 

Multigrain Ciabatta Demi

Harvest Grain Italian Baguette

Our ACE Bakery® bread is made using our aged starters, simple ingredients and traditional techniques, but it's anything but ordinary. Baked in a stone-deck oven to give it its signature golden crisp crust and moist interior, our tear-apart ACE Bakery® Ciabatta Lunga Cluster gives you countless opportunities to add something extraordinary to an everyday meal.Everyday Inspiration:Go simple and spread with butter or dip it in olive oil.Hosting Inspiration:Serve your guests fresh mini Caprese sandwiches, made with fresh basil, tomatoes and mozzarella.Visit us at ACEBakery.com to learn about our bread.For A Crispy Crust: Place the bread in a preheated 350°F (177°C) oven for 3 to 5 minutes! Let the bread cool for a minimum of 15 minutes and enjoy!To Save For Later: Freeze the bread by wrapping it airtight. To refresh, remove from bag, and while still frozen, place in a preheated 400°F (200°C) oven for 6 to 9 minutes. Let the bread cool for a minimum of 15 minutes and enjoy!

Ciabatta Cluster

Our ACE Bakery® bread is made using our aged starters, simple ingredients and traditional techniques, but it's anything but ordinary.Our ACE Bakery® Olive Ciabatta is made with delicious ingredients like kalamata and Moroccan olives, then baked in a stone-deck oven giving it a crisp golden crust and a moist savoury interior.Recipe Inspiration:Use as a base for an open-faced mufaletta sandwich by layering it with provolone, prosciutto, salami, roasted red pepper and top with arugula.Hosting Inspiration:Add some flavour to a traditional meat and cheese charcuterie board with a few slices of this savoury ciabatta.Visit us at ACEBakery.com to learn more about our recipes.For A Crispy Crust: Place the loaf in a preheated 350°F (177°C) oven for 3 to 5 minutes! Let the loaf cool for a minimum of 15 minutes and enjoy!To Save For Later: Freeze the loaf by wrapping it airtight. To refresh, remove from bag and while still frozen, place in a preheated 400°F (200°C) oven for 6 to 8 minutes. Let the loaf cool for a minimum of 15 minutes and enjoy!

Olive Ciabatta

Inspired by traditional recipes, Villaggio® Rustico™ Harvest Multigrain bread is soft, yet sturdy. Fresh from the hearth oven, this delicious bread is made with a blend of old-world grains that add a delightful note to its taste.Toast it with your favourite spread, create satisfying sandwiches for lunch or dinner, or enjoy it buttered as a side with soups and chilis. This bread is a great addition to your table, whether you are hosting a gathering or simply enjoying a meal with your family at home.

Rustico™ Harvest Multigrain Bread

Our ACE Bakery® bread is made using our aged starters, simple ingredients and traditional techniques, but it's anything but ordinary.Our beautiful ACE Bakery® Ciabatta Lunga (literally “Long Ciabatta”) is using Italian inspired techniques, then we bake it in a stone-deck oven giving it a crisp golden crust with a moist, airy interior.Everyday Inspiration:Go simple and spread with butter or dip it in olive oil.Hosting Inspiration:Add a few slices to a traditional meat and cheese charcuterie board.Visit us at ACEBakery.com to learn more about our recipes.For A Crispy Crust: Place the baguette in a preheated 350°F (177°C) oven for 3 to 5 minutes! Let the baguette cool for a minimum of 15 minutes and enjoy!To Save For Later: Freeze the baguette by wrapping it airtight. To refresh, remove from bag and while still frozen, place in a preheated 400°F (200°C) oven for 6 to 9 minutes. Let the baguette cool for a minimum of 15 minutes and enjoy!

Ciabatta Lunga

Baked to go big! Canadian Baked & Owned™, our thick-sliced bread is ready for whatever you throw at it (or on it). So stack it high and indulge in its soft, delicious texture and wheat flour topping.

Thick Slice Original White Bread

We found the inspiration for our delicious, thick-sliced bread in the bakeries of Italy. Canadian Baked & Owned™, live large with every indulgent bite, and remember: when it comes to the size of your sandwiches, the sky’s the limit.

Thick Slice 100% Whole Wheat Bread

When you’re looking to bring a little Gusto!™ to your sandwich. Canadian Baked & Owned™, our soft brioche-style slices have a soft and buttery taste to give your lunch an upgrade!

Gusto! Brioche Style Thickness

Our ACE Bakery® bread is made using our aged starters, simple ingredients and traditional techniques, but it's anything but ordinary.Baked in a stone-deck oven, our ACE Bakery® Red Pepper and Sun-dried Tomato Ciabatta is made with delicious ingredients including sweet roasted red peppers and fragrant sun-dried tomatoes for a flavourful, savoury bite!Everyday Inspiration:Slice and toast - top with fontina cheese and serve with soup. Also pairs well with olives or tomatoes.Hosting Inspiration:Add some flavour to a traditional meat and cheese charcuterie board with a few slices of this delcious, savoury ciabattaVisit us at ACEBakery.com to learn more about our recipesFor A Crispy Crust: Place the loaf in a preheated 350°F (177°C) oven for 3 to 5 minutes! Let the loaf cool for a minimum of 15 minutes and enjoy!To Save For Later: Freeze the loaf by wrapping it airtight. To refresh, remove from bag, and while still frozen, place in a preheated 400°F (200°C) oven for 6 to 8 minutes. Let the loaf cool for a minimum of 15 minutes and enjoy!

Red Pepper & Tomato Ciabatta

Whether it’s breakfast, lunch or dinnertime, it’s always a good time to enjoy Dempster's® Whole Grains 12 Grain Bread. Packed with the flavour of 12 whole grains and seeds, each serving of bread contains 4 grams of fibre, 42 grams of whole grains and 10 essential nutrients. To ensure you get all the good stuff without the add-ons, this 12-grain bread is made without any artificial flavours or colours.

100% Whole Grains 12 Grain Bread

Dairy Free Becel® Plant Butter tastes, cooks, and bakes like dairy butter. Vegan and dairy free, they’re the perfect 1:1 swap for butter in any recipe. Butter lovers love it. No artificial preservatives, flavours or colours.

Salted Plant Butter

Canadian Baked & Owned™, D’Italiano® stands for being unabashedly extra. That’s why we are making it our mission to encourage Canadians to DO IT BIG™ at every opportunity. So go on - grab a slice of D'Italiano® Brizzolio extra soft thick sliced bread, and take a huge bite!

Brizzolio Loaf

Becel®
 Plant-Based Butter tastes, cooks, and bakes like dairy butter. Vegan and
 dairy free, it's the perfect 1:1 swap for butter in any recipe. Butter lovers
 love it. No artificial preservatives, flavours or colours. Lifestyle &
 Dietary Needs: Kosher, Vegan, Halal, Dairy-free, Lactose-free, Gluten-free,
 No artificial preservatives, Non-hydrogenated.

Plant Butter, Unsalted

Farmhouse by Country Harvest Homestyle White Bread is a delicious white bread with a homemade taste you’ll crave. No artificial preservatives, flavours or colours, made with Canadian wheat flour and locally-made fermented dough, source of 14 essential nutrients. Canadian Baked and Owned.

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