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Browse Traditional Naan Rounds products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Traditional Naan Rounds - Products for Sale | Loblaws

These delightful naan rounds are ideal for burgers, sandwiches or mini-pizzas. Don't let their pillowy, soft texture fool you - they're sturdy enough to hold serious fillings!

Traditional Naan Rounds

Baked at very high heat in a patented tandoor tunnel ovem, these Indian-inspired naan are versatile and delicious. Perfect for burgers, sandwiches, mini pizzas or simply snacking.

Garlic Naan Rounds

Santosh Naan Plain, 5-Pack

Original Naan Flatbreads are soft, tender, and made for soaking up every last bit of flavour. Baked for a light, pillowy texture with gently charred edges, they’re best served warm alongside curries, dals, and other rich dishes. Use them to scoop up butter chicken or paneer or tear and dip into your favourite spreads.

Original Naan Flatbreads

These tender, airy flatbreads are adorably snack-sized. Made traditionally with buttermilk and ghee for added richness and a wonderful hint of smokiness, they’re exceptional served warm with PC dips and spreads. Or, pair them with your favourite dishes like chicken curry or lentil soup.

Traditional Naan Dippers Flatbreads Club Pack

Original Naan Flatbreads are soft and tender with a light, pillowy texture and gently charred edges. They’re best served warm alongside curries and dals, where they soak up every bit of flavour. Use them to scoop up butter chicken or paneer or tear and dip into your favourite spreads.

Traditional Naan Flatbreads have a soft, tender texture with a slightly smoky flavour. Baked at high heat in a tandoor-style oven, they develop a moist interior with a lightly charred finish. Made with buttermilk and ghee, they have a rich taste that works across a range of meals. Serve them warm with palak paneer, butter chicken, or your favourite dips and spreads.

Traditional Naan Flatbreads

These tender, airy flatbreads are adorably snack-sized. Made traditionally with buttermilk and ghee for added richness and a wonderful hint of smokiness, they’re exceptional served warm with PC dips and spreads. Or, pair them with your favourite dishes like chicken curry or lentil soup.

Traditional Naan Dippers

Naan Garlic

Traditional Naan Flatbreads Club Size features a soft, tender texture with a slightly smoky flavour. Baked at high heat in a tandoor-style oven, they develop a moist interior with a lightly charred finish. Made with buttermilk and ghee, they have a rich taste that works across a range of meals. Serve them warm with palak paneer, butter chicken, or your favourite dips and spreads.

Traditional Naan Flatbreads Club Size

Indian-inspired Traditional Mini Naan Flatbreads have a soft, pillowy texture with a lightly smoky finish. Baked at high heat in a patented tandoor tunnel oven, they feature a tender interior with a hint of char when warmed. Made with buttermilk and ghee, they have a rich, balanced flavour. Use them for mini pizzas or serve with dips, curries, and spreads.

Traditional Mini Naan Flatbreads

Naan, Tandoori

Garlic Naan Flatbreads have a soft, tender texture with lightly charred edges for a balanced bite. Infused with savoury garlic for a delicious taste, they’re best served warm alongside curries, dals, and other rich dishes. Use them to scoop up butter chicken or paneer or tear and dip into your favourite spreads.

Garlic Naan Flatbreads

Garlic Naan Flatbreads have a soft, pillowy texture with gently charred edges and a savoury garlic flavour in every bite. They’re best served warm alongside curries and dals, where they soak up rich sauces with ease. Use them to scoop up butter chicken or paneer or tear and dip into your favourite spreads for a simple, satisfying addition to any meal.

Indian-inspired Garlic Mini Naan Flatbreads have a soft, tender texture with a lightly smoky finish and savoury garlic flavour. Baked at high heat in a patented tandoor tunnel oven, they feature a moist interior with a hint of char when warmed. Made with roasted garlic, ghee, and cilantro, they add depth to everyday meals. Use them for mini pizzas or serve with dips, curries, and spreads.

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