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Browse Tilapia Fillets products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Tilapia Fillets - Products for Sale | Loblaws

Tilapia is a widely-available farm-raised fish that is also known as St. Peter's fish. It has a mild slightly-sweet flavour and its meat is firm enough to hold its shape when cooked making it a popular choice for fish tacos and battered fish sticks. Tilapia is also delicious baked fried and added to fish chowder.

Tilapia Fillets

Having this versatile fish on hand means you're always prepared for meal times - use it to bake a delicious tilapia dinner seasoned with your favourite herbs and spices.

Tilapia, Frozen

Enjoy the quality and taste of a restaurant-inspired meal at home. Pan-Sear SELECTS Lime Chili Tilapia is delicately seasoned and lightly breaded, and fillets go from pan-to-plate in about 20 minutes.<div>&bull; 24 g of protein per 140 g serving</div><div>&bull; Made in Canada&Dagger;</div><div>&bull; No artificial colours, flavours or preservatives</div><div>&bull; Responsibly Sourced&dagger;</div><div>&bull; Easily Pan-Saut&eacute; without adding oil</div><div>&dagger;For more information on High Liner's Responsibly Sourced items, go to highliner.com/sustainability</div><div>&Dagger;Made in Canada from domestic and imported ingredients</div>

Pan Sear Selects Lime Chili Tilapia

Tilapia's mild flavour and firm texture make it an ideal canvas for your next meal. Pan-sear the fillets with garlic and butter for a fast weeknight dinner, or bake them with fresh herbs and cherry tomatoes for a light, satisfying dish. Finish with a simple squeeze of lemon to brighten the delicate taste.

Fresh Tilapia Fillets, Packaged

Tilapia is a widely-available farm-raised fish that is also known as St. Peter’s fish. It has a mild, slightly-sweet flavour and its meat is firm enough to hold its shape when cooked, making it a popular choice for fish tacos and battered fish sticks. Tilapia is also delicious baked, fried, and added to fish chowder.

Stuffed Tilapia

Tilapia Fillets, Skin-On

Tilapia Steaks

Perfectly seasoned and ready to cook, our marinated seafood takes the guesswork out of meal preparation. Whether you prefer grilling, pan-searing, or baking, you can effortlessly create restaurant-quality dishes in the comfort of your own kitchen. These marinated treasures from the sea are versatile and can be the centerpiece of a gourmet meal or a quick and satisfying weeknight dinner.&nbsp;Please indicate your marinade preference in comments at check-out:&nbsp;PEPPERY TEXAS GRILL &ndash; This marinade infuses the seafood with a zesty, smoky, and slightly sweet taste, making it a popular choice for creating delicious Texas-style barbecue dishes.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;WHISKEY &amp; BLACK PEPPER - The whisky adds a smoky and slightly sweet note, while the black pepper provides a bold and spicy kick. When used to marinate seafood, it imparts a complex and savory flavour profile, making it a favourite for grilled or roasted dishes.&nbsp;CITRUS &amp; LEMON - This marinade infuses your seafood with a harmonious blend of citrusy, tangy, and herbaceous flavours. It's perfect for fish or shrimp, and can be used for grilling, baking, and pan-searing. The result is a dish that is refreshingly zingy and bursting with vibrant citrus notes, making it an ideal choice for light and summery meals.&nbsp;CALIFORNIA STYLE ORANGE &ndash; This marinade is a vibrant and flavourful seasoning blend inspired by the sunny and citrus-rich state of California. This marinade prominently features the sweet and tangy essence of oranges, combined with other complementary ingredients to create a well-balanced profile.CAJUN STYLE - Cajun-style marinade is a bold and spicy seasoning blend, this marinade features a robust combination of ingredients that create a complex and flavourful profile which results in a marinade that's both spicy and savory, with a hint of smokiness.&nbsp;

ASC Tilapia Fillet, Marinated

Explore delicious seafood recipes with these basa fillets.  Try them pan-fried with lemon butter sauce for a quick and tasty dinner.

Basa Fillets

Responsibly farmed, Tilapia Whole Fish is gutted and scaled for your convenience. Serve it pan-fried for a delicious, crunchy texture. For a complete meal, serve it with steamed rice and vegetables.

Tilapia Whole Fish

Wild Haddock Fillets Skinless Boneless 

Breaded Wild Haddock Fillets feature tender, fine-flaked wild haddock wrapped in a perfectly seasoned golden-brown breading to deliver a light and crunchy bite. Sustainably sourced and easy to prepare, they cook up crisp on the outside while staying moist and delicate inside. They're perfect for any meal from fish tacos to classic fish and chips, or serving with garlic rice and creamy coleslaw.

Breaded Wild Haddock Fillets

Basa is a type of catfish which gets its name from the whisker-like barbels that hang from their mouths. They are firm and low in fat with a mild flavour and their skin should be removed prior to cooking. Try basa grilled fried or blackened.

Cod is a saltwater fish that belongs to the same family as haddock. It has a mild slightly sweet flavour and a low fat content. Cod fish are often stuffed and baked whole or preserved by smoking salting or drying. Try cod steamed poached or battered and fried for fish and chips.

Cod Fillets Wild Pacific

Enjoy the succulent taste of Basa Steaks, these steaks are an excellent addition to your dinner menu. Ideal for making dishes like grilled basa steaks with a twist of your favourite spices and a side of vegetables.

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