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Browse Thai Green Chili Peppers products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Thai Green Chili Peppers - Products for Sale | Loblaws

Baby Crispy Green Leaf

A world of peppers, from medium to scorching. Don’t let this tiny pepper deceive you—it’s seriously spicy. It’s most commonly used in green curries, but you should also try it in a meat and veggie filled stir-fry. PC® Green Thai Hot Peppers are rated in the light red category, meaning they’re extra hot. Did you know that we have a whole new pepper collection that makes it easy for you to spice things up in the kitchen? Each pepper comes in a pack that is clearly labelled with a colour-coded rating: yellow for medium, orange for hot, light red for extra hot, dark red for fiery and burgundy for scorching. If you can handle the heat of a pepper from the light red category, for example, you know you can try others in that same grouping.

Green Thai Hot Peppers

Frank's RedHot® Original Cayenne Pepper Sauce is made with a premium blend of aged cayenne peppers to add a kick of heat and whole lot of flavour to your favourite foods. Bring the heat to wings, chicken sandwiches, buffalo chicken dip, eggs -- put that $#!t on everything!<ul><li>A premium blend of aged cayenne peppers, it’s the perfect blend of flavour and heat</li><li>Hot sauce is an inherently calorie free, fat free food</li><li>Same great recipe since 1963</li><li>Add ½ cup to your favourite Buffalo Chicken Dip recipe for a kick of heat and robust flavour</li><li>FUN FACT: Our RedHot Original Cayenne Pepper Sauce was the secret ingredient used in the original Buffalo Wings created in Buffalo, NY in 1963</li></ul>

Original Cayenne Pepper Sauce

Thai chilies are long, slim peppers that turn from green to red when fully ripe. They are very hot and are typically added sparingly to soups, curries, and noodle dishes. Scoville scale rating of 50,000 – 100,000.

Thai Green Chili Peppers

Frank’s RedHot® Original Cayenne Pepper Sauce is made with a blend of aged cayenne peppers to add a kick of heat and whole lot of flavour to your favourite foods. Bring the heat to wings, chicken sandwiches, buffalo chicken dip, eggs -- put that $#!t on everything! Our sauce is essential at tailgates, parties, cookouts, you name it. Frank’s Hot Sauce is a recipe that has been tantalizing taste buds since 1964, and it’s not stopping anytime soon. Hot sauce is an inherently calorie free, fat free food; see Nutrition Facts for sodium information.

Green curry paste. A concentrated seasoned mixture of fresh green chilies and Thai spices for delicious Thai curries

Green Curry Paste

A world of peppers, from medium to scorching. Red Thai hot peppers are the ripe version of green Thai chilis and they definitely bring the heat. They’re often used in red curries, but are equally delicious in stir-fries, noodles and soups. PC® Red Thai Hot Peppers are rated in the light red category, meaning they’re extra hot. Did you know that we have a whole new pepper collection that makes it easy for you to spice things up in the kitchen? Each pepper comes in a pack that is clearly labelled with a colour-coded rating: yellow for medium, orange for hot, light red for extra hot, dark red for fiery and burgundy for scorching. If you can handle the heat of a pepper from the light red category, for example, you know you can try others in that same grouping.

Red Thai Hot Peppers

Chopped Green Chilies. Perfect when you want that extra spicy flavour. Try these chilies with any meal to add a little extra spicy flavour! <ul><li>Also try Sliced Jalapeno Peppers</li><li> </li><li> </li><li> </li><li> </li></ul>

Chopped Green Chilies

Hot peppers vary in length but the general rule is that the larger the chili the milder it is. Hot peppers can be mild or extremely hot, and removing their seeds is the only way to reduce the heat. No matter which hot peppers you choose, make sure to always wash your hands after handling them.

Hot Finger Peppers

A world of peppers, from medium to scorching. PC® Pencil Hot Hot Peppers originate from Southeast Asia and are available in a rainbow of colours Try them in stir fries and cold noodle salads--they bring some heat, but don’t overwhelm delicate flavours. We’ve rated them in the light red category, meaning they’re extra hot. Did you know that we have a whole new pepper collection that makes it easy for you to spice things up in the kitchen? Each pepper comes in a pack that is clearly labelled with a colour-coded rating: yellow for medium, orange for hot, light red for extra hot, dark red for fiery and burgundy for scorching. If you can handle the heat of a pepper from the light red category, for example, you know you can try others in that same grouping.

Pencil Hot Hot Peppers

A world of peppers, from medium to scorching. These small, thin peppers give a boost of flavour to anything you’re cooking up (like that chili con carne). But be warned, they’re spicy. PC® Finger Hot Hot Peppers are rated in the light red category, meaning they’re extra hot. Did you know that we have a whole new pepper collection that makes it easy for you to spice things up in the kitchen? Each pepper comes in a pack that is clearly labelled with a colour-coded rating: yellow for medium, orange for hot, light red for extra hot, dark red for fiery and burgundy for scorching. If you can handle the heat of a pepper from the light red category, for example, you know you can try others in that same grouping.

Finger Hot Hot Peppers

Red Chili Peppers, Lal Mirch

A world of peppers, from medium to scorching. Stuffed, candied, pickled or roasted, jalapeños are one of the most versatile peppers around. This green chili definitely brings the heat but you can tame it by mixing it into cornbread, cocktails or curry. PC® Jalapeño Hot Peppers are rated in the orange category, meaning they’re hot. Did you know that we have a whole new pepper collection that makes it easy for you to spice things up in the kitchen? Each pepper comes in a pack that is clearly labelled with a colour-coded rating: yellow for medium, orange for hot, light red for extra hot, dark red for fiery and burgundy for scorching. If you can handle the heat of a pepper from the orange category, for example, you know you can try others in that same grouping.

Jalapeno Hot Peppers

Jalapeno peppers are slightly rounded chilies with smooth green skin that turns red when ripe. Jalapenos are popular because of their flavour and because they are easy to seed. Add jalapeno peppers to sauces and salsas. Scoville scale rating of 2,500 – 8,000.

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