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Browse Thai Chili products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Thai Chili - Products for Sale | Loblaws

Made from the pressing of fresh, ripe coconut meat, Thai Kitchen coconut milk is naturally processed in Thailand without preservatives or additives. Natural fresh sweetness from coconut meat; no added sugar or use of coconut extract. Good balance of nutty and sweet flavours; does not overpower. Thick, smooth and uniform consistency. Reincorporates well after the natural separation of fat. Perfect for everyday cooking and as a non-dairy substitute for milk or cream. It is essential in Thai curries and peanut satay, and in many soups, beverages and sweets. Allergens (none) No Artificial Colours or Flavours Gluten Free Vegan.

Premium Unsweetened Coconut Milk

A world of peppers, from medium to scorching. Red Thai hot peppers are the ripe version of green Thai chilis and they definitely bring the heat. They’re often used in red curries, but are equally delicious in stir-fries, noodles and soups. PC® Red Thai Hot Peppers are rated in the light red category, meaning they’re extra hot. Did you know that we have a whole new pepper collection that makes it easy for you to spice things up in the kitchen? Each pepper comes in a pack that is clearly labelled with a colour-coded rating: yellow for medium, orange for hot, light red for extra hot, dark red for fiery and burgundy for scorching. If you can handle the heat of a pepper from the light red category, for example, you know you can try others in that same grouping.

Red Thai Hot Peppers

Thai chilies are long, slim peppers that turn from green to red when fully ripe. They are very hot and are typically added sparingly to soups, curries, and noodle dishes. Scoville scale rating of 50,000 – 100,000.

Thai Green Chili Peppers

A world of peppers, from medium to scorching. Don’t let this tiny pepper deceive you—it’s seriously spicy. It’s most commonly used in green curries, but you should also try it in a meat and veggie filled stir-fry. PC® Green Thai Hot Peppers are rated in the light red category, meaning they’re extra hot. Did you know that we have a whole new pepper collection that makes it easy for you to spice things up in the kitchen? Each pepper comes in a pack that is clearly labelled with a colour-coded rating: yellow for medium, orange for hot, light red for extra hot, dark red for fiery and burgundy for scorching. If you can handle the heat of a pepper from the light red category, for example, you know you can try others in that same grouping.

Green Thai Hot Peppers

The perfect combination of sweet and spicy, VH Sweet Thai Chili Sauce is a mild sauce with a tasty zing of chili pepper and garlic. Although this Asian dipping sauce is inspired by Thai cuisine, it can be used as a chicken dipping sauce or on anything from pizza to spareribs to egg rolls. Ready to use right from the bottle, VH Sweet Thai Chili Dipping Sauce will quickly become your easy chicken marinade sauce for busy weeknight meals.<ul><li>Just add VH for a quick and easy way to add a twist to your meals</li><li>Gluten free sauce with no artificial colours and flavours</li><li>Delicious flavours that families love and have trusted for over 60 years</li><li>Proudly prepared in Canada</li></ul>

Sweet Thai Chili Dipping Sauce

Curry paste with lemongrass, galangal (Thai ginger), red chilies, and other spices. Try using it with coconut milk to make red curry.

Red Curry Paste

Sweet Thai Chilli Sauce

Skip takeout tonight. Gourmet Garden Thai Seasoning Stir-In Paste is the perfect blend of cilantro, ginger, lemongrass and chili pepper that allows you to whip up Thai-inspired meals in minutes. Each herb and spice in this blend is as its best flavour, color and aroma when it reaches your family’s table. No prep necessary – the cilantro, ginger, lemongrass and chili pepper are finely chopped and packaged in a convenient squeeze tube. This seasoning paste is a must-have for adding authentic Thai flavor to your dishes – simply stir in, rub on or marinate in everything from soups, salads and rice to beef, chicken, seafood and stir-fries. Store refrigerated for weeks after opening

Paste Thai Seasoning

Blue Dragon Red Curry Paste is a delicious blend of Thai flavours including red chilies, kafir lime leaves and lemongrass.   To make a Thai Red Curry, simply add 4 TBS of paste for every can of Blue Dragon Coconut Milk, 2 thinly sliced chicken breasts and a cup of your favourite veggies. Medium spiced, No artificial colours or flavours, NON GMO certified.  Serve with jasmine rice.  Each jar serves about 8-9 people.  Also try Blue Dragon Green Curry paste.

Thai Red Curry Paste

Thailand's most famous soup is easy to make with this convenient spice paste that combines the flavour of lemongrass with fiery chilli peppers. 

Spice Paste. Thai Tom Yum Soup

Memories of Thailand Sweet Chili Pepper Sauce balances sticky sweetness with a lively chili heat for bold, crave-ready flavour. It’s made for dipping spring rolls, chicken, shrimp, and crispy appetizers. This sauce is an easy crowd-pleaser that brings a punch of Thai-inspired flavour to snacks, weeknight meals, and party spreads.

Memories of Thailand Sweet Chili Pepper Sauce

Elevate your dishes with Cock's Chili Sauce for Chicken, blending rich flavours to enhance your meals effortlessly. Adorn your grilled chicken skewers with a robust touch of spice, or create a zesty dipping sauce for your party platters. This diverse sauce adds depth and excitement to your cooking, making mealtime more enjoyable and engaging.

Chili Sauce for Chicken

Blue Dragon Green Curry Paste is a delicious blend of Thai flavours including Thai bird's eye green chillis, kafir lime leaves, Thai sweet basil and lemongrass.   To make a Thai Green Curry, simply add 4 TBS of paste for every can of Blue Dragon Coconut Milk, 2 thinly sliced chicken breasts and a cup of your favourite veggies. Spicy, No artificial colours or flavours, NON GMO certified.  Serve with jasmine rice.  Each jar serves about 8-9 people.   Also try Blue Dragon Red Curry paste.

Thai Green Curry Paste

A world of peppers, from medium to scorching. PC® Pencil Hot Hot Peppers originate from Southeast Asia and are available in a rainbow of colours Try them in stir fries and cold noodle salads--they bring some heat, but don’t overwhelm delicate flavours. We’ve rated them in the light red category, meaning they’re extra hot. Did you know that we have a whole new pepper collection that makes it easy for you to spice things up in the kitchen? Each pepper comes in a pack that is clearly labelled with a colour-coded rating: yellow for medium, orange for hot, light red for extra hot, dark red for fiery and burgundy for scorching. If you can handle the heat of a pepper from the light red category, for example, you know you can try others in that same grouping.

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