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Browse Sweet And Sour Ribs products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Sweet And Sour Ribs - Products for Sale | Loblaws

A favourite condiment combining two of the most important flavours in Asian cuisine, VH Sweet and Sour Dipping Sauce is a delicate balance of tart and sweet, with the requisite nuanced flavours of pineapple, tomato and spice.. Great For Dipping.... - Spring rolls or egg rolls. - Wontons. - Chicken or Pork Kabobs. - Chicken Nuggets. - Crab Cakes. - Pizza or Pizza Crust. - Baked Potato Wedges. - Sausages. - Bake Vegetables. Or try as a marinade on fish & meats.

Sweet & Sour Dipping Sauce

This is a marriage that works. Enjoy this sweet garlic flavour in all your recipes from grilling to marinades. Say “I do” to Honey Garlic steak, chicken and pork.

Marinade - Honey Garlic Sauce

A sweet and spicy dipping sauce for appetizers.

Dipping Sauce, Sweet Thai Chili

Complex, delicious, sweet and tangy all at the same time! This velvety, luscious sauce also has a robust undercurrent of cherry flavour along with gentle hits of citrus.. Great For Dipping.... - Spring or egg rolls. - Meatballs. - Chicken or Pork kabobs. - Chicken wings. - Corn Dogs. - Wieners. - Fried Shrimp. - Duck. - Fried pitas. Or try as a marinade on fish & meats.

Cherry Dipping Sauce

Real pineapple is the key to this sauce. You’ll love the tangy and sweet flavour, your family will love how you’ve transformed their everyday dishes into something exotic.

Marinade -  Pineapple Sauce

Discover a sweet, tangy, bold flavour infused with garlic.

Stir-Fry Sauce, Hoisin

This signature sweet and spicy sauce is inspired by the cuisine of the Hunan Province of China. It’ll add hints of garlic, sesame and ginger to your favourite dishes. Try with chicken for the taste that made this sauce famous!

Stir-Fry Sauce - General Tao's

Craving garlic? Meet your new best kitchen companion. VH® Medium Garlic Rib Sauce provides just the right amount of garlic to your meals. Great for cooking ribs, as a base for braising, or adding flavour to your stir-fry

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