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Browse Suraj products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Suraj - Products for Sale | Loblaws

3.25% M.F. Dahi Yogurt

Split Desi Chickpeas have a mild, nutty flavour and a creamy texture when cooked. A source of fibre, they're ideal for soups, stews, curries, and salads. They can also be used to thicken sauces and other recipes.

Split Desi Chickpeas

Whole Mung Beans are a versatile ingredient used in a variety of traditional dishes. These small green beans have a mild, earthy flavour and a tender texture when cooked. High in fibre, they're ideal for soups, curries, and stir fries.

Whole Mung Beans

2% M.F. Dahi Yogurt

These fast-cooking lentils have a delicate flavour and cook to a creamy consistency, making them ideal for a variety of dishes. Along with traditional soups, chilis and stews, use them in Indian-inspired curries and dal, or try an exotic red lentil and coconut soup. Very high in fibre.

Red Split Lentils

Red Chili Peppers, Lal Mirch

Serve Aged Basmati Rice with your favourite curry for a delicious home-cooked dinner. Rinse this long-grain rice in cool running water and drain well before cooking.

Aged Basmati Rice

Cinnamon Sticks, Dalchini

Chickpeas

Original Naan Flatbreads are soft, tender, and made for soaking up every last bit of flavour. Baked for a light, pillowy texture with gently charred edges, they’re best served warm alongside curries, dals, and other rich dishes. Use them to scoop up butter chicken or paneer or tear and dip into your favourite spreads.

Original Naan Flatbreads

Chilli Powder, Hot

Yellow Split Peas have a mild, earthy flavour with a hint of sweetness and a smooth texture. They’re perfect for creamy soups, stews, curries, dips, and spreads, and can also be mashed and mixed into burgers, meatloaf, or meatballs for added fibre and flavour.

Yellow Split Peas

Crushed Chili Peppers 

Bay Leaves

Hearty with a slightly nutty flavour, chickpeas are a pantry staple ideal for recipes and snacks. Season and roast in the oven for a crunchy snack, make savoury chickpea pancakes, toss in pasta or use in homemade chana masala.

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