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Browse Daal products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Daal - Products for Sale | Loblaws

3.25% M.F. Dahi Yogurt

Besan

Nanak’s Dahi is perfect for making delicious raita or adding a tangy twist to your curries. Incorporate it into your marinating process to tenderise meats or create refreshing and creamy smoothies. Enjoy the authentic flavours of this staple in South Asian cuisine in your everyday meals.

Dahi

2% M.F. Dahi Yogurt

Maida freeMilled from Canadian wheatBrar Natural Flour Milling Inc. is a premium producer of the finest milled grains.Sher Durum Atta Desi Style, Sher Durum White Whole Wheat Atta Fiber Wala, Sher Brown Whole Wheat Atta Whole Grain, Sher Besan Super Fine, Sher Besan Gluten Free, Sher Besan Ladoo Wala, Brar Sweet Corn Flour, Sher Kala Chana Flour, Sher Bajri Flour, Sher Daal, Sher Assam Tea and Sher Parshad Atta

Desi Style Durum Flour

Halal  Plain Probiotic 3% M.F. Yogurt

Experience the delightful balance of flavour and texture with Hans Dairy 3. 2 % Natural Yogurt. This smooth and creamy yogurt is perfect for adding a cooling side dish to spicy meals or transforming into a rich smoothie for a refreshing treat. It's a wonderful addition to any kitchen, providing versatility in both sweet and savoury recipes.

Dairy 3.2% Natural Yogurt

Split Desi Chickpeas have a mild, nutty flavour and a creamy texture when cooked. A source of fibre, they're ideal for soups, stews, curries, and salads. They can also be used to thicken sauces and other recipes.

Split Desi Chickpeas

These fast-cooking lentils have a delicate flavour and cook to a creamy consistency, making them ideal for a variety of dishes. Along with traditional soups, chilis and stews, use them in Indian-inspired curries and dal, or try an exotic red lentil and coconut soup. Very high in fibre.

Red Split Lentils

Whole Brown Lentils can be used in your favourite recipes. Very high in fibre, they're perfect for making hearty stews, lentil soups, salads, curries, and more. These lentils are an ideal meat substitute in dishes like tacos.

Whole Brown Lentils

Laird Green Lentils

Huskless Split Mung Beans feature a soft texture when cooked. A source of fibre, these beans have a mild flavour that blends well with spices. They're ideal for soups, curries, and side dishes.

Huskless Split Mung Beans

Garam Masala

Whole Red Lentils

Whole Mung Beans are a versatile ingredient used in a variety of traditional dishes. These small green beans have a mild, earthy flavour and a tender texture when cooked. High in fibre, they're ideal for soups, curries, and stir fries.

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