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Browse Daal products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Daal - Products for Sale | Loblaws

These fast-cooking lentils have a delicate flavour and cook to a creamy consistency, making them ideal for a variety of dishes. Along with traditional soups, chilis and stews, use them in Indian-inspired curries and dal, or try an exotic red lentil and coconut soup. Very high in fibre.

Red Split Lentils

Huskless Split Mung Beans feature a soft texture when cooked. A source of fibre, these beans have a mild flavour that blends well with spices. They're ideal for soups, curries, and side dishes.

Huskless Split Mung Beans

Whole Brown Lentils can be used in your favourite recipes. Very high in fibre, they're perfect for making hearty stews, lentil soups, salads, curries, and more. These lentils are an ideal meat substitute in dishes like tacos.

Whole Brown Lentils

Split Desi Chickpeas have a mild, nutty flavour and a creamy texture when cooked. A source of fibre, they're ideal for soups, stews, curries, and salads. They can also be used to thicken sauces and other recipes.

Split Desi Chickpeas

Laird Green Lentils

Whole Red Lentils

Whole Black Matpe Beans have a rich, slightly nutty flavour and a creamy, buttery texture. Very high in fibre, they’re ideal for soups, stews, savoury pancakes, and traditional Indian dishes like dal. These beans absorb spices and seasonings well, creating a versatile base for a variety of recipes.

Whole Black Matpe Beans

Huskless Split Black Matpe Beans have a rich, slightly nutty flavour and a creamy, buttery texture. Very high in fibre, they’re ideal for soups, stews, savoury pancakes, and traditional Indian dishes like dal. These beans absorb spices and seasonings well, creating a versatile base for a variety of recipes.

Huskless Split Black Matpe Beans

High in fibre, iron, and magnesium, Blue Menu Green Lentils are a nutritious pantry essential. These hearty lentils hold their shape beautifully, making them perfect for soups, stews, and salads. They cook up tender with a mild, earthy flavour that complements a variety of dishes.

Green Lentils

Moong Dal Split

Blue Menu Red Split Lentils are a versatile, nutrient-rich ingredient high in fibre, iron, and magnesium. They cook quickly to a soft texture, making them ideal for soups and stews. These lentils have a mild, earthy flavour and a smooth consistency.

A delicious source of fibre, Lentils are a pantry must-have. Add them to salads, tacos, chili recipes, or to your favourite lentil soup recipes for home-cooked comfort food. The †Simple Check™ symbol appears on no name® products made without 10 ingredients such as synthetic colours*, artificial flavours and artificial sweeteners. *As defined in Canadian regulations. To learn more visit noname.ca/simplecheck

Lentils

Cracked Wheat Dalia is a versatile grain used in both sweet and savoury dishes. Made from whole wheat that’s coarsely ground, it has a nutty flavour when cooked. It's perfect for preparing porridge, upma, khichdi, or pilaf.

Cracked Wheat Dalia

Kala Channa Desi Chickpeas

Yellow Split Peas have a mild, earthy flavour with a hint of sweetness and a smooth texture. They’re perfect for creamy soups, stews, curries, dips, and spreads, and can also be mashed and mixed into burgers, meatloaf, or meatballs for added fibre and flavour.

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21 search results for daal

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Filters

21 search results for daal

Red Split Lentils

Huskless Split Mung Beans

Whole Brown Lentils

Split Desi Chickpeas

Laird Green Lentils

Whole Red Lentils

Whole Black Matpe Beans

Huskless Split Black Matpe Beans

Green Lentils

Moong Dal Split

Red Split Lentils

Lentils

Cracked Wheat Dalia

Kala Channa Desi Chickpeas

Yellow Split Peas

Toor Dal Dry

Red Split Lentils Club Size

Whole Mung Beans

Moth Beans

Sliced Okra, Bhindi

Chickpeas

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