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Browse Daal products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Daal - Products for Sale | Loblaws

Besan

3.25% M.F. Dahi Yogurt

The rich, irresistible fragrance, superb flavour, perfect form and white luster of Daawat traditional basmati make every steamed rice an aromatic work of art.. THE CONNOISSEUR'S BASMATI. All the most desirable attributes of Basmati Rice, found in one true heirloom grain. The incomparable fragrance. The rich, buttery flavor. The pearly, white luster. That's the beauty of Daawat Traditional Basmati. This spectacular extra long-grained rice is grown only in the foothills of the Himalayas, as it has been for centuries. Aged with patience and care for up to 18 months, every bag must pass the most rigorous standards for purity, length, consistency and density. Perfect for mushroom biryani, mutton biryani, vegetable pulav and sweet rice. It is excellence you can taste in every bowl. With Daawat Traditional, you won't just be making a meal, you'll be making a memory.

Basmati Rice

Lentils are a simple way to make everyday meals more hearty and satisfying. A source of fibre, these tender lentils are ready to add to soups, stews, curries, salads, and grain bowls. They also make a delicious base for veggie burgers, dips, or side dishes. Keep a can in the pantry for an easy ingredient that adds wholesome flavour and texture to a variety of recipes. The †Simple Check™ symbol appears on no name® products made without 10 ingredients such as synthetic colours*, artificial flavours and artificial sweeteners. *As defined in Canadian regulations. To learn more visit noname.ca/simplecheck

Lentils

Nanak’s Dahi is perfect for making delicious raita or adding a tangy twist to your curries. Incorporate it into your marinating process to tenderise meats or create refreshing and creamy smoothies. Enjoy the authentic flavours of this staple in South Asian cuisine in your everyday meals.

Dahi

Split Desi Chickpeas have a mild, nutty flavour and a creamy texture when cooked. A source of fibre, they're ideal for soups, stews, curries, and salads. They can also be used to thicken sauces and other recipes.

Split Desi Chickpeas

These fast-cooking lentils have a delicate flavour and cook to a creamy consistency, making them ideal for a variety of dishes. Along with traditional soups, chilis and stews, use them in Indian-inspired curries and dal, or try an exotic red lentil and coconut soup. Very high in fibre.

Red Split Lentils

Huskless Split Mung Beans feature a soft texture when cooked. A source of fibre, these beans have a mild flavour that blends well with spices. They're ideal for soups, curries, and side dishes.

Huskless Split Mung Beans

Laird Green Lentils

Whole Mung Beans are a versatile ingredient used in a variety of traditional dishes. These small green beans have a mild, earthy flavour and a tender texture when cooked. High in fibre, they're ideal for soups, curries, and stir fries.

Whole Mung Beans

Whole Black Matpe Beans have a rich, slightly nutty flavour and a creamy, buttery texture. Very high in fibre, they’re ideal for soups, stews, savoury pancakes, and traditional Indian dishes like dal. These beans absorb spices and seasonings well, creating a versatile base for a variety of recipes.

Whole Black Matpe Beans

Whole Brown Lentils can be used in your favourite recipes. Very high in fibre, they're perfect for making hearty stews, lentil soups, salads, curries, and more. These lentils are an ideal meat substitute in dishes like tacos.

Whole Brown Lentils

High in fibre, iron, and magnesium, Blue Menu Green Lentils are a nutritious pantry essential. These hearty lentils hold their shape beautifully, making them perfect for soups, stews, and salads. They cook up tender with a mild, earthy flavour that complements a variety of dishes.

Green Lentils

Whole Red Lentils

A delicious legume with a creamy flavour, black-eyed beans are a staple in Southwestern-inspired recipes and more. Add to salads, stews, rice and quinoa dishes or whip up a satisfying bean salsa or dip. Very high in fibre.

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