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Browse Summer Savory Leaves products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Summer Savory Leaves - Products for Sale | Loblaws

Summer Savory Leaves have a mild, peppery flavour that adds a unique twist to your dishes. Use it to make a delicious green herb rub for chicken and pork.

Summer Savory Leaves

Savory is an herb that is related to mint with a strong flavour that is similar to thyme. Use savory to add flavour to soups as well as meat, seafood, and bean dishes.

Savory Summer, Dried

Savory

Bay Leaves

Add a delicious taste and aroma to soups, stews, and sauces with Bay Leaves. These whole, dried leaves release a yummy earthy flavour during slow cooking to elevate your favourite dishes. The †Simple Check™ symbol appears on no name® products made without 10 ingredients such as synthetic colours*, artificial flavours and artificial sweeteners. *As defined in Canadian regulations. To learn more visit noname.ca/simplecheck

Enjoy a classic appetizer with these tender vine leaves. Each one is filled with a savoury rice and herb mixture, then preserved in a light brine. Serve them chilled as a simple starter or add them to a platter with other small bites for easy entertaining.

Stuffed Vine Leaves

Earthy and aromatic sage leaves bring a distinct peppery flavour to your favourite dishes. A classic herb for seasoning poultry and pork, it adds a savoury note to stuffings and sausages. Use it to enhance the taste of roasted vegetables or create rich, flavourful sauces.

Sage Leaves     

Fenugreek (or methi) is an herb with crisp, bright green leaves and a bitter taste. Fresh fenugreek leaves can be used in salads and added to soups, stews, and curries.

Fenugreek Bunch

The †Simple Check™ symbol appears on no name® products made without 10 ingredients such as synthetic colours*, artificial flavours and artificial sweeteners. *As defined in Canadian regulations. To learn more visit noname.ca/simplecheck

Basil Leaves

The aromatic, tea-like flavor of bay leaves adds depth and complexity to slow-cooked soups and stews. Club House® Bay leaves are grown in coastal Turkey, where the sun and soil work in harmony to produce high-quality leaves. Remember: Bay leaves have done their good work by the time your dish is ready to serve, so be sure to remove them before digging in.

Aromatic with peppery, anise-like notes, this fresh basil plant brings Mediterranean flavour to your kitchen. Add whole leaves to a Greek salad for a fresh kick, or stir chopped basil into a simmering tomato sauce for a deeper flavour. Snip leaves as needed to add a finishing touch to pasta or pizza.

Greek Basil

Long grain white and wild rice seasoned with herbs.

Ready To Serve, Long Grain & Wild Rice Fine Herbs

Basil

Add a touch of freshness to your kitchen with Tarragon Leaves. With a subtle licorice flavour, it adds a unique taste to sauces, fish, and chicken dishes. Enjoy the natural aroma and flavour of this herb in your favourite recipes.

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Ready To Serve, Long Grain & Wild Rice Fine Herbs

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