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Browse Summer Savory Leaves products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Summer Savory Leaves - Products for Sale | Loblaws

Summer Savory Leaves have a mild, peppery flavour that adds a unique twist to your dishes. Use it to make a delicious green herb rub for chicken and pork.

Summer Savory Leaves

Savory

Savory is an herb that is related to mint with a strong flavour that is similar to thyme. Use savory to add flavour to soups as well as meat, seafood, and bean dishes.

Savory Summer, Dried

Ground Savory is a slightly spicy and peppery spice that adds flavour to your dishes. It has a mild, earthy aroma and is perfect for adding to soups and stews.

Ground Savory

Stuffed Vine Leaves

Bay Leaves

Stuffed Grape Leaves

Sage Leaves     

Add a delicious taste and aroma to soups, stews, and sauces with Bay Leaves. These whole, dried leaves release a yummy earthy flavour during slow cooking to elevate your favourite dishes. The †Simple Check™ symbol appears on no name® products made without 10 ingredients such as synthetic colours*, artificial flavours and artificial sweeteners. *As defined in Canadian regulations. To learn more visit noname.ca/simplecheck

Bay Leaf

Fenugreek (or methi) is an herb with crisp, bright green leaves and a bitter taste. Fresh fenugreek leaves can be used in salads and added to soups, stews, and curries.

Fenugreek Bunch

Cilantro Leaves are a must-have for your kitchen. They have a unique, pungent flavour that adds an extra zing to chili, soups, rice dishes, and burritos. Add them to your recipes for a delicious and aromatic twist.

Cilantro Leaves

Fresh Thai Herb Blend includes cilantro, lemongrass, lime leaves, and Thai basil for a slightly citrusy and flavourful combination. This herb blend is perfect to use in curries, soups, rice, and more.

Fresh Thai Herb Blend

The aromatic, tea-like flavor of bay leaves adds depth and complexity to slow-cooked soups and stews. Club House® Bay leaves are grown in coastal Turkey, where the sun and soil work in harmony to produce high-quality leaves. Remember: Bay leaves have done their good work by the time your dish is ready to serve, so be sure to remove them before digging in.

Bay Leaves bring a warm aroma to your kitchen when used in your favourite dishes. These dried leaves are perfect for adding flavour to pasta sauces, soups, and stews.

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