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Browse Stuffed Butternut Squash products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Stuffed Butternut Squash - Products for Sale | Loblaws

Large-sized egg pasta pockets are stuffed with a savoury-sweet filling of creamy butternut squash and nutty tasting brown butter. Give it a quick cook and toss with a lick of herbed olive oil or another favourite sauce – keep it simple enough to let the rich, yet delicate, flavours shine through. Our ravioli is on the table in less time than it takes to proclaim this to be your new favourite pasta (that’s less than 5 minutes). For a twist on holiday traditions, surprise your guests in the best way possible, serving simple bowls of authentic Italian pasta as an appetizer course.  

Ravioli Grandi Butternut Squash & Brown Butter

"Experience the taste of traditional Italian cuisine at home with Olivieri® Butternut Squash and Creamy Mascarpone Ravioli. The authentic fresh pasta will bring comforting autumn flavours to your table any time of year. With no artificial colours or flavours, you can rest assured you’re enjoying quality pasta in your meals.Starting with a thin pasta dough, the ravioli are stuffed with a hearty blend of butternut squash, sweet potato and mascarpone cheese for incredible goodness in every bite. And, with a 2-3 min cook time you can prepare a delicious and sophisticated meal with ease.Serve with broth or use this recipe for Butternut Squash Ravioli with Brown Butter and Sage. You might also enjoy one of our specialty sauces like Olivieri® Classic Alfredo Sauce."

Butternut Squash and Creamy Mascarpone Ravioli 250g

Buttercup squash is a variety of turban squash with a pumpkin-like shape and dark green skin that has flecks of grey. It has orange flesh that tastes similar to sweet potato. Bake buttercup squash and serve as a side dish or purée and use in soup, sauce, or pie.

Buttercup Squash

A serious time-saver in the kitchen, this butternut squash comes peeled, washed, cut and ready to cook. Simply roast in the oven to enjoy as a side dish or pure to create comforting soup. Also delicious in casseroles.

Butternut Squash Chunks 

Butternut squash is a pear-shaped winter squash with smooth tan skin and sweet orange flesh. It has a rich, nutty flavour and can generally be used in recipes that call for sweet potatoes. Try butternut squash roasted over a kale salad with goat cheese, or cook and blend for soup.

Butternut Squash

Diced Butternut Squash

Individually quick frozen, Organics Frozen Butternut Squash Chunks lock in fresh flavour and natural sweetness. Convenient and ready in minutes, they’re a versatile addition to salads, grain bowls, and soups. Try them roasted, blended, or sautéed.

Frozen Butternut Squash Chunks, Organic

Our tireless search for the prefect risotto led us to a revelation using carnaroli rice to create a creamy, restaurant-style dish that brings the taste of Italy to your home. You can now enjoy it—cooked to perfection with butternut squash and Italian cheeses—in 6 minutes or less.

Butternut Squash Risotto

Squash Delixcata

Yellow zucchini are summer squash with yellow skin, white flesh, and tiny edible seeds. They have a delicate flavour and can be eaten raw or cooked in a variety of ways. Shred zucchini for muffins, breads, and cakes, or grill and serve as a perfect summer side dish.

Yellow Zucchini

Carnival squash is a winter squash hybrid of sweet dumpling and acorn squash. It has green, orange, white, and yellow skin and the pale orange flesh is nutty and sweet. Use carnival squash in the same ways as acorn squash, such as puréed and added to soup or halved and baked as a side dish.

Carnival Squash

Blue Menu Butternut Squash and Garlic Soup is a creamy, comforting blend made with a hearty mix of 4 vegetables. This soup is bursting with rich butternut squash and finished with a sweet, nutty taste of garlic, creating a smooth, well-balanced flavour in every spoonful. Ready to serve and easy to heat, it’s a satisfying option for cozy lunches, simple dinners, or whenever you’re craving something warm and nourishing.

Butternut Squash and Garlic Soup

Acorn squash is a winter squash with ridged dark green skin that sometimes has a splash of orange. It has orange flesh that is sweet and nutty when cooked, and the seeds can be roasted and enjoyed as a snack. Bake halved acorn squash and serve as a side dish or purée and use in soup, sauce, or pie.

Acorn Squash

Ready To Serve Soup Butternut Squash

A twist on traditional pizza, Squash, Kale, and Beet Flatbread is topped with sour cream sauce, diced seasoned butternut squash, beet sauce, chopped kale, goat's milk cheese, and sheep's milk Pecorino Romano cheese for a balanced flavour profile. Serve it as an appetizer to your guests or with a side salad for a complete meal.

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