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Browse Wellington products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Wellington - Products for Sale | Loblaws

We’re bringing back a beloved classic, with a few fresh updates. Say hello, to a wellington that is sure to wow. It starts with responsibly farmed ASC salmon. Filled with a creamy cheddar cheese sauce and spinach. Then comes the mic drop—a lattice-topped puff pastry that’s a total showstopper. But it’s not just any puff pastry. It’s our puffiest yet, made with all butter. All this indulgence and it’s so easy to prepare. Slide both the frozen wellington and the parchment paper out (yes, we’ve included it!) of the box and onto a tray. If you’re feeling fancy, brush a little egg wash on top of the pastry. Then prepare to delight with indulgent salmon wellington that’s fit to feed four.

Salmon Wellington

Sweet and smoky, Bacon-Wrapped Wild Sea Scallops are the perfect appetizer for serving guests. Sustainably sourced, the tender scallops are wrapped in crisp, savoury bacon for a flavourful bite. Enjoy them on their own or with sauces like sriracha, honey mustard, and more.

Bacon-Wrapped Wild Sea Scallops

Made with sustainably sourced wild shrimp, lobster and scallops.

Seafood Lasagna

Prepare a quick and easy meal with ready-to-eat Flake-Style Crab Flavoured Wild Alaska Pollock and Wild Pacific Whiting. Sustainably sourced, it's ideal for salads, sushi, spreads, and sandwiches.

Flake-Style Crab Flavoured Wild Alaska Pollock and Wild Pacific Whiting

Lobster Bisque New England Style

Responsibly farmed, Frozen Bay Scallops are perfect for lunch or dinner. Fry them with garlic butter for a delicious taste or cook them in a rice or pasta dish for something different.

Frozen Bay Scallops

Salmon Teriyaki

Creamy shrimp and lobster, all wrapped up. Need to get away? Our shrimp & lobster ravioli is a total trip. Authentic pasta crafted in Italy. Canadian lobster. And that shrimp! Made in Italy, each tender ravioli pillow is generously filled with MSC certified cold-water shrimp and lobster, along with a blend of butter, cream and chives. It’s rich, it’s creamy, and it is on the table in only 5 minutes – okay, 10 if you add a side salad. Best served with just a simple drizzle of extra-virgin olive oil to let all the flavours shine through. No journey. All destination. 

Shrimp & Lobster Ravioli Grandi 

Our PC® Tourtiere started as a family favourite recipe made from scratch every New Year’s eve and we thought: everyone should be able to have a meal this cozy, any night of the week. Of course, we gave ours a few PC® twists: a buttery flaky puff pastry top with classic pie crust on the bottom, and a mix of ground and pulled pork inside. Made in Quebec, our frozen tourtière gives you a taste of a Canadian tradition in less than 90 minutes any time you want it.

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