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Browse Steak Tails products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Steak Tails - Products for Sale | Loblaws

Oxtail is prized for the deep, savoury flavour it brings to slow-cooked meals. As it simmers, the meat becomes exceptionally tender while the bone and cartilage create a rich, silky broth. Braise it for a classic stew that warms from the inside out, or simmer it down for a deeply satisfying soup. Serve over creamy polenta or with crusty bread to soak up every last drop.

Beef Tails, Oxtail

This top sirloin cap steak delivers a rich, beefy flavour, thanks to the signature fat cap that melts and bastes the meat as it cooks. The thin cut is perfect for a quick sear, making it a go-to for weeknight steak dinners or sliced for flavourful fajitas. For best results, grill over high heat or pan-sear in a hot cast-iron skillet until a savoury crust forms.

Beef Top Sirloin Grilling Cap Steak

Rib steak is a tender, flavourful cut of beef that is marbled with fine white streaks of fat that keep it succulent during cooking. If the bones have been removed then it’s a rib-eye steak. Both rib and rib-eye steaks are ideal for grilling and pan-searing.

Beef Cap-off Rib Steak

Beef Rib Grilling Steak, Boneless, Club Pack

Beef Rib Eye Steak

Beef Rib Steak Cap Off, Value Pack

This boneless blade steak is the ideal starting point for your next slow-cooked meal. The rich marbling renders down during cooking, creating exceptionally tender meat perfect for a hearty beef stew or savoury shredded beef for sandwiches. Let it simmer in your favourite sauce until it falls apart, then serve over creamy mashed potatoes for a comforting dinner.

Beef Blade Simmering Steak, Boneless, Club Pack

Prized for its generous fat cap, this top sirloin cut bastes itself as it cooks, creating a rich flavour and exceptionally juicy texture. Roast it whole for a succulent centrepiece, or slice it into thick steaks to sear on the barbecue for a memorable meal. For best results, score the fat before cooking to ensure it renders perfectly.

Australian Top Sirloin Beef Cap

Free From Grass Fed Australian Angus Beef, Boneless Rib Steak, Aged to a minimum of 28 days

Free From Boneless Rib Steak

Free From Grass Fed Australian Angus Beef, Flank Steak, Aged to a minimum of 28 days

Free From Flank Steak

Free From Grass Fed Australian Angus Beef Striploin Steak, Aged to a minimum of 28 days

Free From Striploin Steak

Beef Flank Steak

Cut from Canada AA or higher. Blade steaks and roasts are flavourful, fatty cuts of beef with a tough texture that becomes tender with slow cooking. Try braised blade steak along with your favourite vegetables and use blade roast to make a classic pot roast.

Beef Boneless Blade Steak

Kosher Mehadrin Beef Rib Steak, Cap Off

Free From Grass Fed Australian Angus Beef, Boneless Blade Roast Beef , Aged to a minimum of 28 days

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