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Browse Spring Herb products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Spring Herb - Products for Sale | Loblaws

Fresh Thai Herb Blend includes cilantro, lemongrass, lime leaves, and Thai basil for a slightly citrusy and flavourful combination. This herb blend is perfect to use in curries, soups, rice, and more.

Fresh Thai Herb Blend

Spring Herb Vinaigrette brings fresh, garden-inspired flavour to your table. Prepared in Canada, this vinaigrette is certified vegan. Made with a blend of aromatic herbs, it’s the perfect complement to leafy greens, roasted vegetables, or grain bowls.

Spring Herb Vinaigrette

Savory

Italian (or flat-leaf) parsley is a popular herb with flat, bright green leaves and a stronger, sweeter flavour than curly leaf parsley. Use fresh as a garnish or in salads, or make parsley pesto and serve with pasta, poultry, or vegetables.

Italian Parsley

Lemongrass

Cilantro is the bunched leafy green from the coriander plant. Both the leaves and stems can be used raw or cooked in a variety of dishes. Cilantro works especially well with spicy food. Try it with curry chicken or add some to salsa with a little lime.

Cilantro

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Gigantico Herbs

The bright, aromatic flavour of fresh dill is always within reach with this live herb pot. Add its distinctive, slightly sweet notes to elevate a simple piece of baked salmon, or stir it into yogurt for a creamy vegetable dip. Simply snip the feathery fronds as needed to finish potato salads or cucumber dishes.

Fresh Dill in a Pot

Keep bright, aromatic flavour within reach with this potted coriander. Snip a few leaves to finish rich curries and soups, or chop them into fresh salsas and guacamole for a citrusy lift. Simply place it on a sunny windowsill for a continuous supply of fresh herbs.

Fresh Coriander, 4" Pot

Chives Organic

Curly leaf parsley is a popular herb with bright green leaves and a mild, fresh flavour. Use as a garnish or to add flavour to salads, or make parsley pesto and serve with pasta, poultry, or vegetables.

Curly Parsley

The aromatic, peppery scent of fresh oregano is ready for your kitchen. Snip a few leaves to bring an earthy depth to your pasta sauce or whisk them into a simple vinaigrette for a bright, flavourful salad dressing. Keep this plant in a sunny spot on your windowsill for a continuous supply of fresh leaves.

Fresh Oregano, 4" Pot

Dill has feathery green leaves called dill weed and a distinctive flavour and fragrance that is quite different from its dried form, dill seed. Fresh dill is used in both raw and cooked dishes. Use finely chopped dill in potato salad and deviled eggs, or as seasoning for baked salmon and roasted carrots.

Organic Dill, Fresh

A bright, peppery flavour with a crisp, ruffled texture. Chop and stir into sauces or meatballs for a subtle, herbaceous note, or sprinkle over roasted potatoes for a fresh finish. This herb is a classic garnish for soups, stews, and salads.

Curly Leaf Parsley 

Keep the fresh, earthy flavour of thyme on hand. This living herb is perfect for adding a savoury note to roasted chicken or potatoes. You can also simmer sprigs in soups and stews to build a rich, aromatic base. Simply snip what you need to garnish dishes or infuse sauces.

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