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Browse Spanish Chorizo products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Spanish Chorizo - Products for Sale | Loblaws

Mild Spanish-Style Chorizo is made with a Spanish-inspired recipe that delivers a delicious flavour with mild heat. Firm and sliceable, it cooks up juicy with a rich, savoury taste that adds depth without overpowering other ingredients. It’s a versatile meat for adding to pasta, breakfast plates, or quick skillet dinners.

Mild Spanish-Style Chorizo

Smoky, punchy and full of flavour, these semi-dried cured sausages are made with pork and natural ingredients, with no colours or artificial flavours. Hot Spanish-Style Chorizo embrace versatility and add heat to breakfast burritos, comforting soups, seafood dishes, midweek family meals, Spanish-style tapas and tomato sauce pastas.

Natural Choice Hot Spanish-Style Chorizo Semi-Dry Cured Sausage

Chorizo is a dry-cured sausage made from coarsely ground pork and a blend of seasonings. It's great sliced over pastas or in soup.

Chorizo Style Pork Sausage

Dry-cured chorizo offers a distinct smoky paprika flavour and a satisfying, firm texture. Slice it thin to build an impressive charcuterie board or appetizer platter for guests. It also brings a zesty character to pasta sauces, scrambled eggs, or homemade pizza.

Charcuterie Chorizo Dry Cured

Sausage Spicy Mexican Style Chorizo

Free of Gluten and allergens*. *Free of all major food allergens (gluten, milk, peanuts, tree nuts, mustard, sesame, egg, fish, soy, sulphites).. Great for pizza, snacks, soups, pasta, chili, burritos. Fully cooked and ready to eat For creative recipes visit us at pillers.com

Toppings, Chorizo Sausage

Inspired by a classic blend of spices, Chorizo Pork Sausages provide medium heat with a savoury flavour. Made with 100% Canadian pork, these gluten-free sausages are great served with rice and beans.

Chorizo Pork Sausages

Enjoy the rich, smoky flavour of this classic chorizo sausage. Seasoned with paprika and a blend of savoury spices, it adds a distinct character to any dish. Slice and fry it to serve with eggs, add it to your favourite paella recipe, or incorporate it into a hearty pasta sauce for a simple weeknight meal.

Chorizo Sausage

Enjoy the smoky flavour of Fantino & Mondello Dry Chorizo Sausage for any dining occasion, whether eating at home or out on-the-go with family or friends. Savor the dry-cured chorizo on its own, pair with cheeses as a charcuterie meat, or try it as a flavourful addition to pizzas, pastas, and sandwiches. Since 1949, Fantino & Mondello has made deli foods with quality meats and ingredients, passing on culinary traditions from generation to generation to share the joy of Italian living. Fantino & Mondello is a proudly Canadian brand of Viau Food Products.<ul><li>CAREFULLY SELECTED INGREDIENTS: Chorizo sausage with a unique smoky flavour profile and red-orange colour</li><li>ARTISANAL TOUCH: A gourmet deli food perfect for special occasions or everyday meals</li><li>VERSATILE FLAVOUR: Great as a charcuterie meat or for pizzas, pastas, and sandwiches</li><li>GLUTEN FREE: Dry-cured chorizo is gluten free and made following European-style traditions</li><li>PROUDLY CANADIAN BRAND: Fantino & Mondello is part of the Viau Food Products family of brands</li></ul>

Dry Chorizo Sausage

Bring a zesty, spicy flavour to your meals with this chorizo salami. The distinct paprika and spice notes make it a standout on any charcuterie board. Try it layered in a hearty sandwich or as a flavourful topping on your next homemade pizza for a welcome kick of heat.

Chorizo Salami

Serve your guests a taste of Italy with Fantino & Mondello Spicy Calabrese Salametti. This gourmet deli food is made with dry-cured pork that has been sprinkled with whole peppercorns and seasoned with a special blend of spices, bringing zesty flavour to appetizers for special occasions as well as everyday dishes. Use the dry-cured salami for charcuterie trays, stacked with other cold cuts as a sandwich meat, or mixed in with cold or hot pasta dishes. Since 1949, Fantino & Mondello has made deli foods with quality meats and ingredients, passing on culinary traditions from generation to generation to share the joy of Italian living. Fantino & Mondello is a proudly Canadian brand of Viau Food Products.<ul><li>CAREFULLY SELECTED INGREDIENTS: Dry-cured salami sprinkled with whole peppercorns and seasoned with a special blend of spices</li><li>VERSATILE FLAVOUR: Use the spicy salami for charcuterie, as a sandwich meat, or in pasta dishes</li><li>ARTISANAL TOUCH: A gourmet deli food perfect for special occasions or everyday meals</li><li>GLUTEN FREE: Salametti is gluten free and made following Italian-style traditions</li><li>PROUDLY CANADIAN BRAND: Fantino & Mondello is part of the Viau Food Products family of brands</li></ul>

Spicy Calabrese Salametti

Discover an authentic taste of Europe with this expertly curated selection of German-style salami, Parma salami, and chorizo-style salami. Each variety is crafted using traditional methods and high-quality ingredients, delivering rich, distinctive flavours. As one of Marcangelo’s finest collections, these cured meats are perfect for charcuterie boards, entertaining, or everyday gourmet snacking.

European Charcuterie

Classic cacciatore-style sausage delivers a hot and savoury flavour. Slice it thin for a spicy addition to your charcuterie board, sandwiches, or antipasto plates. Chop and add it to pasta sauces or pizzas for a kick of heat and rich sausage flavour.

Sausage Cacciatore Hot

Hot Longanisa

Keep frozen. Thaw meat in refrigerator. Keep raw meat separate from other foods. Wash all working surfaces (prior to and after cooking), cutting boards, utensils, and hands after handling raw meat. Cook product throughout to 72C. For best results, barbecue, pan fry, or use an indoor grill. After cooking, keep hot food hot, refrigerate leftover food immediately or dispose.

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