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Browse Spanish Chorizo products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Spanish Chorizo - Products for Sale | Loblaws

These semi-dried cured sausages contain pork and natural ingredients – no colours or artificial flavours – and boast both smoke and sweetness, delivering flavour without fanfare. Cold or warm, simmered or stewed, chorizo elevates appetizer plates, everyday family meals and sophisticated dinners. It’s never been easier to inject Spanish influence into your repertoire.

Natural Choice Mild Spanish-Style Chorizo Semi-Dry Cured Sausage

Smoky, punchy and full of flavour, these semi-dried cured sausages are made with pork and natural ingredients, with no colours or artificial flavours. Hot Spanish-Style Chorizo embrace versatility and add heat to breakfast burritos, comforting soups, seafood dishes, midweek family meals, Spanish-style tapas and tomato sauce pastas.

Natural Choice Hot Spanish-Style Chorizo Semi-Dry Cured Sausage

<p>Enjoy the smoky flavour of Fantino & Mondello Dry Chorizo Sausage for any dining occasion, whether eating at home or out on-the-go with family or friends. Savor the dry-cured chorizo on its own, pair with cheeses as a charcuterie meat, or try it as a flavourful addition to pizzas, pastas, and sandwiches. Since 1949, Fantino & Mondello has made deli foods with quality meats and ingredients, passing on culinary traditions from generation to generation to share the joy of Italian living. Fantino & Mondello is a proudly Canadian brand of Viau Food Products.</p><ul><li>CAREFULLY SELECTED INGREDIENTS: Chorizo sausage with a unique smoky flavour profile and red-orange colour</li><li>ARTISANAL TOUCH: A gourmet deli food perfect for special occasions or everyday meals</li><li>VERSATILE FLAVOUR: Great as a charcuterie meat or for pizzas, pastas, and sandwiches</li><li>GLUTEN FREE: Dry-cured chorizo is gluten free and made following European-style traditions</li><li>PROUDLY CANADIAN BRAND: Fantino & Mondello is part of the Viau Food Products family of brands</li></ul>

Dry Chorizo Sausage

McCormick Gourmet® Smoked Paprika starts with whole sweet peppers that are slow-smoked and dried for a distinctive sweet and smoky taste. Used widely in Spanish cuisine, it adds depth of flavour to paella, chorizo sausage and tapas dishes.The rich and smoky flavour of smoked paprika enhances most savoury dishes. Make it the secret ingredient in your chili, smoked brisket or ribs. For roasts with deep flavour and colour, add it to seasoning rubs for chicken, turkey, beef or pork. Smoked paprika adds complexity to mild tasting foods like eggs, potatoes, pasta and rice, as well as meatless dishes, seafood, beans and vegetables. A sprinkle on deviled eggs, margaritas or mac 'n cheese makes a vibrant garnish with added smoky flavour.

Smoked Paprika

Summer sausage is a mildly seasoned, smoked, semi-dry German sausage traditionally eaten in the summer because it's light and doesn't need to be cooked. Enjoy slices of summer sausage in a bun with mozzarella cheese or as part of an antipasto plate.

Market Summer Sausage

Salami is a cured sausage commonly made with beef and pork and seasoned with bold spices. Hungarian salami is heavily smoked and spiced with paprika. Enjoy thin slices of it on a sandwich or as part of an antipasto plate.

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