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Browse Sour Cabbage Head products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Sour Cabbage Head - Products for Sale | Loblaws

Sour Cabbage Head

Cabbages are cruciferous vegetables that range in size, shape, and colour. Green cabbage heads have tightly wrapped leaves with a mild, spicy flavour that can be eaten raw or cooked. Shred cabbage for salad or slaw, or cut into wedges and roast with olive oil and lemon.

Cabbage, Green

Cabbages are cruciferous vegetables that range in size, shape, and colour. Red cabbage heads have tightly wrapped leaves with a peppery flavour that can be eaten raw or cooked. Shred cabbage for salad or slaw, or slice and braise with bacon.

Red Cabbage

Savoy Cabbage

Chinese (or napa) cabbage has thin, cream-coloured leaves with green tips. It has a milder taste than other cabbage varieties and can be used raw or cooked. Shred or chop Chinese cabbage for stir-fries and slaws, or use large outer leaves to make cabbage rolls.

Chinese Napa Cabbage

Fermentation is Wild. Fermented foods are the original probiotic superfood - Your friends - with health benefits.

Red Beet & Red Cabbage

Hearty cabbage rolls stuffed with a traditionally seasoned filling of beef, pork and rice, and covered in a delicious chunky tomato sauce.

Cabbage Rolls

Discover the Taiwanese Flat Cabbage, a perfect addition to your kitchen for creating vibrant, fresh dishes. Use it to prepare a crisp, flavourful coleslaw that pairs wonderfully with your favourite main courses. Alternatively, slice it into stir-fries to add a satisfying crunch and enhance your meal. This cabbage offers a delightful way to enrich your cooking with simple, straightforward steps.

Taiwanese Flat Cabbage

Organic Green Cabbage

Coleslaw

The †Simple Check™ symbol appears on no name® products made without 10 ingredients such as synthetic colours*, artificial flavours and artificial sweeteners. *As defined in Canadian regulations. To learn more visit noname.ca/simplecheck

Wine Sauerkraut

Imported from South Korea, PC Kimchi is a naturally fermented mix of nappa cabbage and cubed daikon radish which produces a sour, sweet and spicy blend, with a deliciously crisp crunch. Perfect on its own, or add to rice, soup, stews and more for extra flavour. It's also vegetarian and best to keep refrigerated.

Kimchi

Organics Sauerkraut is finely shredded cabbage fermented for a classic tangy flavour and crisp texture. It’s perfect as a side dish, sandwich topping, or addition to sausages and hearty meals.

Sauerkraut 

Baby (or Shanghai) bok choy is a cruciferous vegetable with crunchy greenish-white stalks topped with dark green leaves, both of which are edible. Baby bok choy is slightly sweeter than full-sized bok choy and can be used fresh in salads or cooked in soups and stir-fries.

Baby Bok Choy Jr

Finely seasoned red cabbage, ready to cook.

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21 search results for sour cabbage head

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Filters

21 search results for sour cabbage head

Sour Cabbage Head

Cabbage, Green

Red Cabbage

Savoy Cabbage

Chinese Napa Cabbage

Red Beet & Red Cabbage

Cabbage Rolls

Taiwanese Flat Cabbage

Organic Green Cabbage

Coleslaw

Wine Sauerkraut

Kimchi

Sauerkraut

Baby Bok Choy Jr

Prepared Red Cabbage

Sauerkraut Traditional

Baby Napa (Sweet Napa)

Sauerkraut Regular

Sauerkraut with Carrots

Sauerkraut

Saurkraut with Carrots

Related Searches