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Browse Sour Cabbage products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Sour Cabbage - Products for Sale | Loblaws

The †Simple Check™ symbol appears on no name® products made without 10 ingredients such as synthetic colours*, artificial flavours and artificial sweeteners. *As defined in Canadian regulations. To learn more visit noname.ca/simplecheck

Wine Sauerkraut

Fermentation is Wild. Fermented foods are the original probiotic superfood - Your friends - with health benefits.

Red Beet & Red Cabbage

Raw unpasteurised.  .  Certified organic by Ecocert Canada PA161, CFIA 0116.  .  "Traditional" is a crisp, delicately flavored European style sauerkraut that goes well with sausages, meats or veggie dogs..  .  Wi

Sauerkraut Traditional

Cabbages are cruciferous vegetables that range in size, shape, and colour. Green cabbage heads have tightly wrapped leaves with a mild, spicy flavour that can be eaten raw or cooked. Shred cabbage for salad or slaw, or cut into wedges and roast with olive oil and lemon.

Cabbage, Green

Cabbages are cruciferous vegetables that range in size, shape, and colour. Red cabbage heads have tightly wrapped leaves with a peppery flavour that can be eaten raw or cooked. Shred cabbage for salad or slaw, or slice and braise with bacon.

Red Cabbage

Finely seasoned red cabbage, ready to cook.

Prepared Red Cabbage

Savoy cabbage has distinctly crinkled leaves and a mild, sweet flavour, offering a more tender bite than its plain counterpart. Its texture is perfect for soaking up butter when sautéed for a simple side dish, while the pliable leaves are ideal for making hearty cabbage rolls. Try shredding it raw into slaws and salads for a delicate crunch.

Savoy Cabbage

Discover the Taiwanese Flat Cabbage, a perfect addition to your kitchen for creating vibrant, fresh dishes. Use it to prepare a crisp, flavourful coleslaw that pairs wonderfully with your favourite main courses. Alternatively, slice it into stir-fries to add a satisfying crunch and enhance your meal. This cabbage offers a delightful way to enrich your cooking with simple, straightforward steps.

Taiwanese Flat Cabbage

Sauerkraut by Kuehne lends itself perfectly to enhancing your meals. Creating a tangy Reuben sandwich with a layer of sauerkraut and melted cheese can elevate your lunch options. Incorporate it into a hearty stew for added texture and flavour. Enjoy the benefits of adding this versatile product to your everyday dishes.

Sauerkraut

Chinese (or napa) cabbage has thin, cream-coloured leaves with green tips. It has a milder taste than other cabbage varieties and can be used raw or cooked. Shred or chop Chinese cabbage for stir-fries and slaws, or use large outer leaves to make cabbage rolls.

Chinese Napa Cabbage

Coleslaw is crisp and fresh for a classic taste in every bite. This simple blend of green and red cabbage with carrots is finely cut and ready to use, making it easy to dress up for creamy coleslaw or tangy vinegar-based salads. It’s a convenient choice for family meals, backyard barbecues, entertaining, or meal prep throughout the week.

Coleslaw

Discover the sweet, tender leaves and crisp white ribs of baby Napa cabbage. Its delicate flavour shines in a quick stir-fry or adds a refreshing crunch to slaws and salads. The leaves are also sturdy enough to use as a fresh wrap for grilled chicken or fish.

Baby Napa (Sweet Napa)

Sauerkraut Regular     

Organic Green Cabbage

Organics Sauerkraut is finely shredded cabbage fermented for a classic tangy flavour and crisp texture. It’s perfect as a side dish, sandwich topping, or addition to sausages and hearty meals.

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