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Browse Smoked Trout products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Smoked Trout - Products for Sale | Loblaws

Steelhead Trout Fillet

These fillets are perfect for enhancing your dining experience, whether that be a romantic date night at home or a family meal. 

Rainbow Trout Fillets, Boneless, Packaged

Sourced responsibly.  .  DOM Specialty Smoked Steelhead Salmon hails from the sparkling cold waters of the North Atlantic, ensuring salmon that is exceptional in quality, taste, and nutrition. Our salmon 

Smoked Steelhead Salmon

Make delicious snacks and appetizers with Smoked Wild Sockeye Salmon. Pre-sliced for convenience, simply defrost overnight in the fridge and it’s ready to enjoy in rice bowls, pastas, and salads. Each package includes 2, making it easy to serve, share, or save for later.

Smoked Wild Sockeye Salmon

Bay of Fundy Sliced Smoked Atlantic Salmon delivers a rich, naturally hardwood smoky flavour with a subtle hint of sweetness. It’s perfect for layering on bagels with cream cheese, tossing into pasta, or adding to fresh salads. You can also serve it as an appetizer with capers, lemon, and dill.

Bay of Fundy Sliced Smoked Atlantic Salmon

Smoked Salmon Toast Trio

Include this rich-tasting smoked salmon at your next buffet, or enjoy it as an hors d?oeuvre or appetizer course. Present it fanned out on a serving platter, garnished with capers, fresh lemon slices and freshly chopped dill. If desired, include bread, crackers and cream cheese with your smoked salmon platter.

Our PC® Oak-Smoked Citrus and Gin Scottish Atlantic Salmon is smoked salmon with dress pants on—that fancy. Responsibly farmed, it’s cold-smoked until rich and buttery, then we add those bright notes of orange and juniper after for a touch of citrus that’s perfect for summer. “Appy” hour starts whenever this comes out as the star of your next “seacuterie” board.

Oak-Smoked Citrus and Gin Scottish Atlantic Salmon

Enjoy the velvety texture and intense smoky flavour of Oak Smoked Scottish Atlantic Salmon. This long-sliced, double-smoked salmon is perfect for sandwiches at brunch or as appetizers before dinner.

Oak Smoked Scottish Atlantic Salmon

Smoked Atlantic Salmon Pre-Sliced Fillets

Cold smoked, then smoked again over peat in traditional Scottish kilns, this exceptionally silky salmon has an extra smoky yet balanced taste. For delicious appetizers, serve on thin crackers spread with cream cheese and garnish with chives. Or, serve at brunch on pumpernickel bagels topped with fresh dill and lemon.

Scottish Atlantic Salmon Peat-Smoked 

Blue Menu Rainbow Trout Skinless Boneless Fillets are moist and flavourful. A source of omega-3 polyunsaturates, they're skinless and boneless for easy cooking. These fillets are great served with rice and grilled veggies.

Blue Menu Rainbow Trout Skinless Boneless Fillets

Responsibly farmed, Salmon Tataki is torch-seared for a delicate, smoky flavour. Hand sliced and gently seared in the Japanese tataki style, this Atlantic salmon is ready to level up your poke bowls, sushi plates, and "seacuterie" boards. Serve it alongside the included tangy ponzu sauce for dipping.

Salmon Tataki

Hot-smoked for a tender bite, Maple Flavour Candied Smoked Atlantic Salmon Strips are glazed with sweet maple flavouring for the perfect balance of richness and sweetness. Serve them as a truly Canadian appetizer, enjoy as a snack, or add them to charcuterie boards for a unique twist.

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