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Browse Smoked Paprika products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Smoked Paprika - Products for Sale | Loblaws

Bacon Jerky Hickory Smoked

Smoked Paprika

Add an extra kick of flavour to dinner when you have Smoked Paprika in your pantry. Featuring a smoky and slightly spicy taste, it's perfect for marinades and rubs for meat.

McCormick Gourmet® Smoked Paprika starts with whole sweet peppers that are slow-smoked and dried for a distinctive sweet and smoky taste. Used widely in Spanish cuisine, it adds depth of flavour to paella, chorizo sausage and tapas dishes.The rich and smoky flavour of smoked paprika enhances most savoury dishes. Make it the secret ingredient in your chili, smoked brisket or ribs. For roasts with deep flavour and colour, add it to seasoning rubs for chicken, turkey, beef or pork. Smoked paprika adds complexity to mild tasting foods like eggs, potatoes, pasta and rice, as well as meatless dishes, seafood, beans and vegetables. A sprinkle on deviled eggs, margaritas or mac 'n cheese makes a vibrant garnish with added smoky flavour.

 Simple, high-quality ingredients of garlic, smoked paprika, black pepper and onionRespect the Meat: Enhances, not competes with the flavor of grilled meatsNo MSG added, Kosher and Gluten FreeCoarse ground seasonings cling to the meat while grilling, sealing in juicesVersatile seasoning for all types of meats, vegetables and potatoes

Smoked Paprika And Onion

No spice rack should be without a jar of paprika! Use this versatile spice to add sweet pepper flavour and vivid red colour to pretty much any dish- try it on deviled eggs, pasta salads, goulash and more. Club House® Paprika always starts with peppers, the sweeter, gentler cousin of the hot chili pepper family. Paprika is a mellow ingredient, bringing slightly sweet and toasty notes to chicken paprikash, pork or beef stew, casseroles, roasted potatoes or vegetables, barbecue sauce and marinades. Use paprika as a base for your own spice rubs for barbecued meats or simply sprinkle on roast chicken or pork. Paprika's bright red colour makes it a pleasing garnish for egg and fish dishes, potato salad, and mac and cheese.

Paprika

Spanish Smoked Sweet Paprika

No spice rack should be without a jar of paprika! Use this versatile spice to add sweet pepper flavour and vivid red colour to pretty much any dish- try it on deviled eggs, pasta salads, goulash and more. Club House® Organic Paprika always starts with peppers, the sweeter, gentler cousin of the hot chili pepper family. Paprika is a mellow ingredient, bringing slightly sweet and toasty notes to chicken paprikash, pork or beef stew, casseroles, roasted potatoes or vegetables, barbecue sauce and marinades. Use paprika as a base for your own spice rubs for barbecued meats or simply sprinkle on roast chicken or pork. Paprika's bright red colour makes it a pleasing garnish for egg and fish dishes, potato salad, and mac and cheese.

Organic Paprika

Add the smoky flavours of chipotle to your fajitas with Blue Menu Fajita Seasoning Mix. It contains spices like chipotle chili peppers, smoked paprika, and garlic powder for a mildly spicy kick. This seasoning mix is made with 25% less sodium than PC® Fajita Seasoning Mix.

 Fajita Seasoning Mix

Smoked Hot Spanish Paprika

McCormick Gourmet® Paprika features a sweet-pepper flavour that can liven up chicken, seafood or potatoes or be used as colourful garnish for celebratory staples like deviled eggs, dips and potato or pasta salad. Paprika has sweet flavour and that vivid red colour. More than just a pleasing garnish, paprika adds rich flavour and subtle sweetness to classic Hungarian dishes like goulash and chicken paprikash. Keep a jar handy when preparing dinner as it goes well with so many savoury foods. Use to season pork chops, chicken, chili, stews or roasted potatoes and vegetables. Add to spice rubs for barbecued meats.

Get ready to transform chicken, steak, pork chops and even bacon with our PC® Black Label Smoky Bourbon Rub Spice Blend. Made with sea salt, smoked with spent bourbon barrel wood and mixed with smoked paprika, to give it a distinctly smoky flavour. We’ve then added sugar and orange peels to balance out the smokiness. The coarse grain rub is a perfect match for meat, but be sure to mix it with a touch of oil and brush it over tofu, Portobello mushrooms or cauliflower steak before grilling.

Smoky Bourbon Rub Spice Blend

A tribute to the Iberian Peninsula, the Smoked Paprika sausage captures flavours that are perfectly balanced out with fresh red bell peppers and also packs a spicy punch. We love it on pizzas and during happy hour. In fact, we think that it goes with everything! Try it today to add a little bit of spice at mealtime!

Smoked Paprika Vegan Sausage

The †Simple Check™ symbol appears on no name® products made without 10 ingredients such as synthetic colours*, artificial flavours and artificial sweeteners. *As defined in Canadian regulations. To learn more visit noname.ca/simplecheck

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22 search results for smoked paprika

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22 search results for smoked paprika

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