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Browse Semolina Flour products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Semolina Flour - Products for Sale | Loblaws

Semolina, or durum, is coarsely ground wheat that is typically used to make pasta.

Durum Semolina

Create authentic homemade pasta and breads with this coarse durum semolina. Its hearty texture provides a satisfying bite and structure to your favourite recipes, from gnocchi to crusty loaves. The natural golden colour adds a warm hue, making it a reliable staple for traditional family baking.

Coarse Durum Semolina

Wheat Semolina Sooji

Create authentic homemade pasta with a tender bite using this fine wheat semolina. Its delicate texture also makes a smooth, comforting pudding or adds a golden crust to breads and baked goods. This pantry staple brings consistent results to your family's favourite recipes.

Wheat Semolina, Fine

Whole Wheat Couscous

Couscous Pearl

<p>This delicate and delicious pizza dough is made from finely ground “OO” flour and extra virgin olive oil from Italy. It bakes up perfectly in the oven or our PC® Propane-Powered Pizza Oven, giving you restaurant-quality soft, chewy crust. It’s the perfect addition to DIY pizza nights (set up a table with a bunch of toppings and have everyone personalize their own half), and great for calzones and focaccias. Each package contains two pizza dough balls.</p>

Italian Tipo "00" Flour Pizza Dough

Milled specially for pasta dough, this “00” flour is the finest grade of flour cold-milled in Italy. With a silky soft texture, it’s perfect for creating traditional fresh pasta and gnocchi dishes for a taste of Italy from your very own kitchen.

Farina For Pasta

Desi Style Durum Flour

<p>Robin Hood 00 Style Pizza Flour is a fine wheat flour that makes a great pizza dough. It is excellent for pizza dough as well as artisan breads and bread sticks. Makes a great homemade pizza. Made with 100% Canadian Wheat. Non-GMO Project Verified. Certified Sourcing Sustainable Forestry Initiative</p><ul><li>Makes a great pizza dough.</li><li>2 kg = 13 12" pizzas* *following the recipe on the packaging.</li><li>Excellent for pizza crust and can also be used to make artisan breads, ciabatta, focaccia, bread sticks and crackers</li><li>Made with Canadian wheat.</li><li>Non-GMO Project Verified</li><li>Certified Sourcing Sustainable Forestry Initiative</li><li>Product of Canada</li></ul>

00 Style Pizza Flour

Recreate the incomparable pizza crusts and breads of Italy with this silky-soft imported 00 wheat flour. Graded from 00 to 04, it’s the whitest and finest grade of milled Italian flour. It creates both soft interiors and crisp exteriors making it ideal for pizza, pastries and soft breads like focaccia.

Unbleached Flour for Pizza

<ul><li>5 minutes cooking time, 100% Natural, 100% Durum semolina, Sodium free, Low fat.</li><li>Kosher, Vegan, GMO free and non-irradiated</li></ul>

Couscous Medium

A versatile, easy-to-prepare side dish, made from 100% durum wheat semolina.

Couscous

Organic Farro

Ready to eat in minutes, this versatile medium-sized couscous is made from 100% durum wheat semolina. It’s ideal in side dishes, pilafs and salads or try it with your favourite sauces, seasonings or vegetables.

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