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Browse Seaquest Salmon products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Seaquest Salmon - Products for Sale | Loblaws

Pink Salmon Fillets

Skin-On Boneless Wild Pink Salmon Portions is the perfect dinner option for a seafood lover. Fry these pink salmon portions for a deliciously flaky texture and serve with roasted asparagus and garlic mashed potatoes.

Skin-On Boneless Wild Pink Salmon Portions

High Liner Signature Cuts wild-caught Pacific Salmon fillets offer our finest cut of fish fillets. They have a mild flavour with small tender flakes and cook up to a pale pink colour. They are easy to cook in the oven or air-fryer and can be used in multiple recipes.<ul><li>19 g of protein per 105 g serving</li><li>No preservatives or artificial colours</li><li>Responsibly Sourced†</li></ul>†For more information on High Liner's Responsibly Sourced items, go to highliner.com/sustainability

Signature Cuts Wild Caught Pacific Salmon Fillets - Pink Salmon

Atlantic salmon, both farmed and wild, has pink flesh with a high fat ratio. Fresh salmon is available whole or as steaks and fillets and can be cooked in a variety of ways including poaching, roasting, or grilling.

Fresh Atlantic Salmon Fillets, Skin On, Packaged

Enjoy the succulent taste of Atlantic Salmon with these skin-on fillets. Perfect for grilling, baking, or pan-searing, these fillets are packaged for your convenience in a club-size package. Create delicious seafood dishes like grilled salmon with lemon dill sauce or pan-seared salmon with garlic butter.

Fresh Atlantic Salmon Fillets, Skin On, Packaged, Club Size

Wild Sockeye Salmon not only packed with protein and omega-3s, but it also boasts a rich, savoury flavour that will make your taste buds do a happy dance. Expertly portioned into two skin-on fillets for easy preparation and cooking.Vacuum-sealed tray locks in freshness, nutrients and flavour while extending the shelf life. High in protein, omega-3 fatty acids, and vitamin D, making it a nutrient-rich superfood. Bold and distinctive flavour, with a firm texture that holds up well in a variety of cooking methods. Perfectly sized portions for singles, couples or small families. Individually packaged for portion control, easy storage and meal planning.

Wild Sockeye Salmon

Adding a source of omega-3 to your diet is easier than you think. Our sockeye salmon is filleted into two portions ready for a simple rub of lemon and fresh herbs, that’s all it needs thanks to its naturally robust taste. Plus, we left out the added salt to help you control your sodium intake. Just pop the fish into a skillet where the skin will crisp up to a golden brown, while protecting the delicate flesh. We thought of everything. You can choose the side dish.

Wild Sockeye Salmon Sustainably Sourced, Skin-On Boneless Fillets

Enjoy the quality and taste of a restaurant-inspired meal at home. Pan-Sear SELECTS, delicately seasoned and lightly breaded fillets go from pan-to-plate in about 20 minutes.&bull; Sustainably Wild Caught&dagger; &bull; Made in Canada&Dagger; &bull; 22 g of protein per 138 g serving &bull; No artificial colours, flavours or preservatives &bull; Easily Pan-Saut&eacute; without adding oil&dagger;For more information on High Liner's Sustainably Sourced items, go to highliner.com/sustainability &Dagger;Made in Canada from domestic and imported ingredients

Pan Sear Selects Mediterranean Salmon

The weeknight dinner dilemma is solved. These coho salmon fillets have a firm texture and delicate flavour that cooks in just minutes. Pan-sear the fillets for a crispy skin to serve with rice, or bake them with herbs for an effortless main course. Finish with a squeeze of fresh lemon.

Coho Salmon Fillets, Previously Frozen

Sourced responsibly.  .  DOM Specialty Smoked Steelhead Salmon hails from the sparkling cold waters of the North Atlantic, ensuring salmon that is exceptional in quality, taste, and nutrition. Our salmon 

Smoked Steelhead Salmon

Tender and flaky, Blue Menu Atlantic Salmon Skinless Boneless Fillets offer easy cooking for any busy weeknight. A source of omega-3 polyunsaturates, these fillets are great served with rice and grilled veggies.

Blue Menu Atlantic Salmon Skinless Boneless Fillets

Responsibly farmed, Salmon Tataki is torch-seared for a delicate, smoky flavour. Hand sliced and gently seared in the Japanese tataki style, this Atlantic salmon is ready to level up your poke bowls, sushi plates, and "seacuterie" boards. Serve it alongside the included tangy ponzu sauce for dipping.

Salmon Tataki

Fresh Skinless Atlantic Salmon Portions, has a blend of sweet and smoky flavour. Easy to prepare, grill, roast, or fry. 

Fresh Atlantic Salmon Portion, Maple BBQ Seasoning

Rich and flaky with a mild, delicate flavour, this coho salmon fillet is a simple start to an elegant meal. Pan-sear it for a delightfully crisp skin, or bake it with herbs for a tender, juicy main course. Serve alongside roasted asparagus and a squeeze of lemon to complete your dish.

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