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Browse Saint Paulin products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Saint Paulin - Products for Sale | Loblaws

  The  delicious taste of a favourite with a touch of smokiness; Monsieur Gustav  Saint-Paulin Smoke flavoured will enchant you! Its rind is brown, results  from the process that gives the cheese its natural smoky aroma.

St-Paulin Smoke flavoured Cheese

  Made at the OKA  cheese factory and aged in the original cellars of the abbey, Agropur's  Saint-Paulin embodies the authentic heritage of the Trappists. The light  aroma of this semi-firm pressed cheese is inviting and features the velvet  taste of butter. Like all traditional Saint-Paulin cheeses, its rind is  bright yellow as well as smooth and elastic.

MONSIEUR GUSTAV ST-PAULIN

Made at the OKA cheese factory and aged in the original cellars of the abbey, Agropur's Saint-Paulin embodies the authentic heritage of the Trappists. The light aroma of this semi-firm pressed cheese is inviting and features the velvet taste of butter. Like all traditional Saint-Paulin cheeses, its rind is bright yellow as well as smooth and elastic.

Saint-Paulin Cheese

Saint Paulin Cheese 23%

High class, soft triple cream cheese with a smooth texture; a fine palate happily embraces its rich composition.At la Fromagerie Alexis de Portneuf, as Fine Cheese Makers, we are committed to preserving the crafted quality and authentic character of every single specialty cheese we produce. True to tradition, we take special care during each stage of production.

Saint-Honoré Triple Cream Brie Cheese

Soft Ripened Cheese M.F. 45.5%

Create a classic poutine with St Hubert Poutine Sauce  by pouring this sauce over crispy chips and melted cheese curds, or add depth to your favourite meats by using it in a hearty stew. 

Poutine Sauce

Cheddar Cheese White Cold 31% M.F.

Soft-bodied cheese, ripened surface, and covered with a beautiful white rind; with age, it becomes more full-flavoured and gains a more distinct aroma. Supple, homogeneous, creamy yellow body. Smooth and velvety.At la Fromagerie Alexis de Portneuf, as Fine Cheese Makers, we are committed to preserving the crafted quality and authentic character of every single specialty cheese we produce. True to tradition, we take special care during each stage of production.

Le Calendos Double Crème Camembert Cheese RW

Our delicate and natural double cream Brie cheese with a white rind has a melting and unctuous body and a fresh nut aroma.At la Fromagerie Alexis de Portneuf, as Fine Cheese Makers, we are committed to preserving the crafted quality and authentic character of every single specialty cheese we produce. True to tradition, we take special care during each stage of production.

Brie de Portneuf Double Cream Cheese RW

Featuring a buttery hazelnut taste that becomes more pronounced with age, this double cream Brie cheese has a creamy body that is covered in a smooth, tender rind. Wonderful for frittatas, quiches, sandwiches, and lasagna.At la Fromagerie Alexis de Portneuf, as Fine Cheese Makers, we are committed to preserving the crafted quality and authentic character of every single specialty cheese we produce. True to tradition, we take special care during each stage of production.

Brise du Matin Cheese

Monsieur Gustav Double Cream cheese with bloomy rind is a soft cheese with a creamy, rich and buttery taste. Discover the whole family of flavors of Monsieur Gustav!

Soft Surface Ripened Cheese Bloomy Rind Creamy, Rich & Buttery Taste 28% M.F.

La Sauvagine is a cow milk cheese with a moist and supple rind that ripens from the outside in; runny ivory body; fresh butter taste with a hint of mushrooms; melts in the mouth and is flavourful; culminating with a rustic taste.Winner of the Super Gold in its category in the 2023-24 World Cheese Awards.At la Fromagerie Alexis de Portneuf, as Fine Cheese Makers, we are committed to preserving the crafted quality and authentic character of every single specialty cheese we produce. True to tradition, we take special care during each stage of production.

La Sauvagine Cheese

To this day, classic OKA Original is aged in the cellars at Fromagerie Oka. The sight of its amber-hued washed rind makes mouths water, whether people choose to eat the rind or not. With a subtle butteriness and distinctive aroma, OKA Original continues to be made using the original recipe handed down by the monks at Oka Abbey. Nothing short of divine.

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