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Browse Roquefort Blue Cheese products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Roquefort Blue Cheese - Products for Sale | Loblaws

Entremont Cheese, Camembert 

Blue cheeses include the popular Stilton, Roquefort, and Gorgonzola. They have blue-green streaks throughout their moist interior, and their flavour ranges from sweet to salty. Enjoy blue cheese with crusty bread and a glass of Port, stir it into to sauces and soups, or add it to your next cheese platter.

Traditional Blue Wedge

Soft Ripened Cheese Brie De France Double Cream 32% M.F.

Our semi-firm, unripened cheese is excellent for grilling. Its fresh taste is subtly enhanced with jalapeno peppers. It can be sliced and even pan-fried, and it is excellent hot or cold, as an appetizer or added to a meal. This versatile cheese is perfect for all your recipes, adding a delightful touch.

Doré-Mi Haloumi Cheese with Jalapeno

Extra Creamy Blue Cheese Wedge

Our unripened, semi-soft cheese is excellent for grilling as it does not melt. It has a fresh taste that is subtly enhanced by mediterranean spices and exotic flavourings. It can be sliced, pan-seared and served hot or cold as an accompaniment to appetizers, on a burger, au gratin, or on top of your favourite salad.Discover recipes, inspirational content and more by visiting our website: www.saputo.ca

Doré-Mi Haloumi with Mediterranean Spices Cheese

This ivory-coloured cheese is delicately laced with blue and covered in a white coat. Cheese lovers of all kinds will relish its creamy texture and mild taste. At la Fromagerie Alexis de Portneuf, as Fine Cheese Makers, we are committed to preserving the crafted quality and authentic character of every single specialty cheese we produce. True to tradition, we take special care during each stage of production.

Caronzola Blue Cheese

Our mixed milk Feta cheese is made with a combination of sheep and goat milk, offering a fresh and slightly tangy taste. Get a little taste of the Mediterranean with this versatile cheese that is easy to incorporate in any type of meal. Whether you're crumbling it over salads, mixing it into dips, or using it as a topping for pizzas and flatbreads, this Feta cheese adds a delightful flavour to your dishes. Its creamy texture and unique taste make it a perfect addition to both traditional and modern recipes. Enjoy the authentic flavours of the Mediterranean in every bite.

Sheep & Goat Feta Cheese

Blue cheeses include the popular Stilton, Roquefort, and Gorgonzola. They have blue-green streaks throughout their moist interiors, and flavours ranging from sweet to salty. Enjoy blue cheese with crusty bread and a glass of Port, stir it into sauces and soups, or add it to your next cheese platter.

Danish Blue Cheese, Extra Creamy (By Weight)

Fresh, with a pleasant milk taste, these 25 g mini bocconcini are perfect for appetizers or snacks. Their small, round shape and creamy texture make them an ideal addition to salads, antipasto platters, or even as a delightful topping for pizzas. Enjoy them on their own or paired with your favorite ingredients for a delicious and satisfying treat. These mini bocconcini bring a touch of elegance and flavour to any dish, making them a versatile and tasty choice for any occasion.

Mini Bocconcini Cheese

Blue cheese is a mould cheese that has strong, sharp taste.

Traditional Blue Cheese

Made from pasteurized milk, our unripened, semi-soft cheese is excellent for grilling as it does not melt! Try our Haloumi pan-fried or thinly sliced in fresh dishes. It is a versatile cheese that is excellent hot or cold, whether pan-seared or grilled on a barbecue, as an appetizer or snack, and even au gratin. Its versatility, rubbery texture and salty flavour are sure to please. Discover recipes, inspirational content and more by visiting our website: www.saputo.ca

Doré-Mi Haloumi Cheese

Since 1893Castello®Creamy & firm with a crumbly texture & salty flavourMoisture 42%4 strength bold

Gorgonzola Cheese

Classic Feta cheese with a hint of oregano enhances the flavour of your favourite Mediterranean dish. Made from cow's milk, it offers a milder, less salty taste compared to its Greek counterpart. Perfect for salads, pastas, and more, this cheese brings a delightful twist to any meal, adding a touch of creamy goodness.

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