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Browse Red Wine Cheese products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Red Wine Cheese - Products for Sale | Loblaws

Galbani Fresh Mozzarella Pre-Sliced. Fresh Mozzarella Fresh Soft Cheese made with pasteurized milk in easy open package. Pre-sliced for convenient use.

Fresh Mozzarella Slice Ball

Rich and smoky with a crunchy texture, Smoked Red Fox Cheese is a hard-ripened Red Leicester cheese. Imported from England, it's oak wood smoked for 8 hours and pairs well with wine and beer. It's a great addition to dishes like mac and cheese and grilled cheese sandwiches.

Smoked Red Fox Red Leicester Hard Ripened Cheese

Discover the perfect marriage of the spiciness of garlic and the aromatic sweetness of herbs with this melted cheese made in Quebec. Add the creamy and velvety texture of La Vache qui rit to the mix, and you have all the elements to create an exquisite bite every time!

Garlic & Herbs Spreadable Cheese 8P

Garlic & Herbs Spreadable Cheese 24P

15 x 170gr random weights Red Wine Aged Cheddar cheese.  This white, aged cheddar blended with red wine catches the eye with its haunting mauve marbling.  It's satisfying cheddar flavour ideally paired with a rich red wine creates a perfectly delicious experience.

Red Wine Aged Cheddar

Made in Cheshire England, this russet white hard cheese has a well-rounded mellow, rich and nutty flavour that lingers on the palate. Aged from about 12 to 18 months and made from 100% cow’s milk, it pairs well with bold, full-bodied red wines, light beers, ciders and is delicious in frittatas and on burgers.

White Fox Hard Ripened Cheese

Firm, ripened vintage cheddar presents a sharp and complex flavour profile. Its rich character and satisfying crumbly texture make it a standout on any cheeseboard. Pair its bold notes with crisp apples, sweet chutneys, or your favourite full-bodied red wine for a delightful combination.

Firm Ripened Cheese Silver Fox Cheddar Vintage Cheddar Cheese 35% M.F.

Lady Laurier is a soft, surface-ripened cheese with a bloomy rind. This unique-tasting cheese offers a rich, creamy, and unctuous texture that releases subtle notes of flowers and sweet bread. Naturally, Lady Laurier is the perfect complement to its male counterpart, Sir Laurier. Place this couple side by side on your next cheese plate.

Lady Laurier d'Arthabaska Triple Cream Brie Cheese

Red Fox Red Leicester Hard Ripened Cheese Aged 18 Months

Rich, creamy BellaVitano cheese with the berry and plum notes of Merlot. Pairs well with crusty bread, toasted nuts, and a glass of Pinot Noir.

Merlot BellaVitano

The Fine Cheese Selection is perfect for adding to your charcuterie board with crackers. It includes Red Fox, Isle of Man, White Fox, and White Stilton® with Mango and Ginger for a variety of options. Imported from the United Kingdom, it's made with no artificial flavours or synthetic colours.

The Fine Cheese Selection

A pioneer in the category of soft ripened washed rind cheese, the Sir Laurier features a slightly wrinkled, shiny rind of a more or less reddish colour, depending on the ripening stage. This creamy, smooth, light beige cheese becomes even more supple when served at the height of its maturity, and exudes an expansive, penetrating aroma that is both full and clean. Its full-bodied flavour literally melts in your mouth. This delicious treat of a cheese is sure to delight you.Winner of the Silver medal in its category in the 2023-24 World Cheese Awards.At la Fromagerie Alexis de Portneuf, as Fine Cheese Makers, we are committed to preserving the crafted quality and authentic character of every single specialty cheese we produce. True to tradition, we take special care during each stage of production.

Sir Laurier d'Arthabaska Cheese

Gouda, Black Cow

Rich & creamy with caramel notes & a curious crunch

Cheese Aged Havarti 36% M.F.

Vintage Scottish Cheddar Cheese is sharp and tangy with a crumbly texture. Imported from the United Kingdom, it's aged 14 months and pairs well with crackers, fruits, or cured meats. It's also great in sandwiches or melted in pastas, quiches, baked potatoes, and more.

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