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Browse Red Split Lentils products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Red Split Lentils - Products for Sale | Loblaws

Blue Menu Red Split Lentils are a versatile, nutrient-rich ingredient high in fibre, iron, and magnesium. They cook quickly to a soft texture, making them ideal for soups and stews. These lentils have a mild, earthy flavour and a smooth consistency.

Red Split Lentils

These fast-cooking lentils have a delicate flavour and cook to a creamy consistency, making them ideal for a variety of dishes. Along with traditional soups, chilis and stews, use them in Indian-inspired curries and dal, or try an exotic red lentil and coconut soup. Very high in fibre.

Blue Menu Red Split Lentils Club Size are a great source of fibre, iron, and magnesium. These tender lentils cook quickly, making them perfect for soups, stews, and curries. A product of Canada, they're also a great base for many vegetarian dishes.

Red Split Lentils Club Size

Whole Red Lentils

Red Lentils

Organics Red Lentils are organic and a source of fibre, offering a wholesome addition to everyday cooking. These versatile lentils cook quickly and develop a soft texture that works beautifully in a variety of dishes. Add them to hearty soups, flavourful curries, fresh salads, or simple side dishes for an easy way to bring plant-based goodness to your meals.

Organics Red Lentils

Blue Menu Soup Mix makes it easy to prepare a hearty, wholesome bowl of soup at home. This nourishing blend combines green and yellow split peas, rice, pearl barley, and red split lentils for a satisfying texture and flavour. With 4 grams of fibre per 35 gram serving and a source of iron and magnesium, it’s a comforting, nutritious option for lunch or dinner.

Soup Mix 

Blue Menu Yellow Split Peas are a versatile ingredient for soups, stews, and curries. They have a mild flavour and smooth texture when cooked, making them ideal for hearty, comforting meals. These yellow split peas are high in fibre and are a good source of iron and magnesium.

Yellow Split Peas

Whole Brown Lentils can be used in your favourite recipes. Very high in fibre, they're perfect for making hearty stews, lentil soups, salads, curries, and more. These lentils are an ideal meat substitute in dishes like tacos.

Whole Brown Lentils

High in fibre, iron, and magnesium, Blue Menu Green Lentils are a nutritious pantry essential. These hearty lentils hold their shape beautifully, making them perfect for soups, stews, and salads. They cook up tender with a mild, earthy flavour that complements a variety of dishes.

Green Lentils

Huskless Split Mung Beans feature a soft texture when cooked. A source of fibre, these beans have a mild flavour that blends well with spices. They're ideal for soups, curries, and side dishes.

Huskless Split Mung Beans

Toor Dal Dry

Huskless Split Black Matpe Beans have a rich, slightly nutty flavour and a creamy, buttery texture. Very high in fibre, they’re ideal for soups, stews, savoury pancakes, and traditional Indian dishes like dal. These beans absorb spices and seasonings well, creating a versatile base for a variety of recipes.

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Red Split Lentils

Red Split Lentils Club Size

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Whole Brown Lentils

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Toor Dal Dry

Huskless Split Black Matpe Beans

Laird Green Lentils

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