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Browse Red Cabbage products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Red Cabbage - Products for Sale | Loblaws

Cabbages are cruciferous vegetables that range in size, shape, and colour. Red cabbage heads have tightly wrapped leaves with a peppery flavour that can be eaten raw or cooked. Shred cabbage for salad or slaw, or slice and braise with bacon.

Red Cabbage

Finely seasoned red cabbage, ready to cook.

Prepared Red Cabbage

Coleslaw is crisp and fresh for a classic taste in every bite. This simple blend of green and red cabbage with carrots is finely cut and ready to use, making it easy to dress up for creamy coleslaw or tangy vinegar-based salads. It’s a convenient choice for family meals, backyard barbecues, entertaining, or meal prep throughout the week.

Coleslaw

Fermentation is Wild. Fermented foods are the original probiotic superfood - Your friends - with health benefits.

Red Beet & Red Cabbage

Red (or Italian) onions have a reddish-purple papery skin and a mild sweet flavour. Use red onions to add colour and flavour to just about any dish. Slices of raw red onion work well in salads and as a topping for burgers, or roast and serve with sausage or flank steak.

Red Onions, 3 lb Bag

Cabbages are cruciferous vegetables that range in size, shape, and colour. Green cabbage heads have tightly wrapped leaves with a mild, spicy flavour that can be eaten raw or cooked. Shred cabbage for salad or slaw, or cut into wedges and roast with olive oil and lemon.

Cabbage, Green

Enjoy fresh and flavourful vegetables in minutes with Kale Slaw, no prep work required. This tasty blend includes crisp, shredded green cabbage, broccoli stalks, kale, red cabbage, cauliflower, and brussels sprouts. It works well in salads, stir-fries, or slaw-style sides, making it an easy way to add variety and crunch to everyday meals.

Kale Slaw

Kosher Red Cabbage

Broccoli Slaw offers a tasty blend of crisp, shredded broccoli stalks, carrots, and red cabbage. All the prep work is already done for you, so you can just open, serve, and enjoy flavourful vegetables in minutes. Toss it with your favourite dressing, mix it into salads, or serve it as a crisp side for barbecues, lunches, or easy weeknight meals.

Broccoli Slaw

Red (or Italian) onions have a reddish-purple papery skin and a mild sweet flavour.  Use red onions to add colour and flavour to just about any dish. Slices of raw red onion work well in salads and as a topping for burgers, or roast and serve with sausage or flank steak.

Red Onion

Savoy cabbage has distinctly crinkled leaves and a mild, sweet flavour, offering a more tender bite than its plain counterpart. Its texture is perfect for soaking up butter when sautéed for a simple side dish, while the pliable leaves are ideal for making hearty cabbage rolls. Try shredding it raw into slaws and salads for a delicate crunch.

Savoy Cabbage

Discover the Taiwanese Flat Cabbage, a perfect addition to your kitchen for creating vibrant, fresh dishes. Use it to prepare a crisp, flavourful coleslaw that pairs wonderfully with your favourite main courses. Alternatively, slice it into stir-fries to add a satisfying crunch and enhance your meal. This cabbage offers a delightful way to enrich your cooking with simple, straightforward steps.

Taiwanese Flat Cabbage

Discover the sweet, tender leaves and crisp white ribs of baby Napa cabbage. Its delicate flavour shines in a quick stir-fry or adds a refreshing crunch to slaws and salads. The leaves are also sturdy enough to use as a fresh wrap for grilled chicken or fish.

Baby Napa (Sweet Napa)

Red onions offer a sharp, pungent bite when raw that mellows into a deep sweetness once cooked. Add crisp, colourful slices to salads and sandwiches for a zesty lift, or caramelize them to bring a rich flavour to burgers and tarts. Try roasting them alongside other root vegetables to enhance their natural sugars.

Swiss Chard is related to beets and has crinkly, tender greens and celery-like stalks. Red (or ruby) Swiss Chard has dark green leaves, red stalks, and a stronger flavour than the green or rainbow varieties. Cook chard greens in the same way as spinach and the stalks in the same way as asparagus or celery.

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86 search results for red cabbage

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Filters

86 search results for red cabbage

Red Cabbage

Prepared Red Cabbage

Coleslaw

Red Beet & Red Cabbage

Red Onions, 3 lb Bag

Cabbage, Green

Kale Slaw

Kosher Red Cabbage

Broccoli Slaw

Red Onion

Savoy Cabbage

Taiwanese Flat Cabbage

Baby Napa (Sweet Napa)

Red Onion

Red Swiss Chard

Related Searches