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Browse Red Cabbage products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Red Cabbage - Products for Sale | Loblaws

Cabbages are cruciferous vegetables that range in size, shape, and colour. Red cabbage heads have tightly wrapped leaves with a peppery flavour that can be eaten raw or cooked. Shred cabbage for salad or slaw, or slice and braise with bacon.

Red Cabbage

Finely seasoned red cabbage, ready to cook.

Prepared Red Cabbage

Fermentation is Wild.<br><br>Fermented foods are the original probiotic superfood - Your friends - with health benefits.

Red Beet & Red Cabbage

Coleslaw

Fresh cut and ready to eat, this colourful slaw mix is a pleasantly crisp blend of shredded broccoli, carrots and red cabbage. Quick and easy to toss with dressing or vinaigrette for salads, it also makes a great side for chicken and other mains. Add it to stir-fries and sautés, or enjoy it as a fresh topping for baked potatoes and pulled pork sandwiches.

Broccoli Slaw

Featuring shredded kale, this fresh and vibrant slaw mix is tossed and conveniently packaged with shredded green and red cabbage, broccoli, cauliflower and Brussels sprouts. All the prep work is already taken care of – simply toss with dressing or vinaigrette in salads and slaws, or use in stir-fries and sautés.

Kale Slaw

This fresh-cut mix is a colourful selection of broccoli, Brussels sprouts, red cabbage, kale, carrots and pea pods. Washed and ready to save you time in the kitchen, it’s great for stir-fries, sautés or effortlessly tossing with your favourite salad dressing. Also great for microwave-steaming right in the bag.

Ready Veggie, Kale Blend

Discover the Taiwanese Flat Cabbage, a perfect addition to your kitchen for creating vibrant, fresh dishes. Use it to prepare a crisp, flavourful coleslaw that pairs wonderfully with your favourite main courses. Alternatively, slice it into stir-fries to add a satisfying crunch and enhance your meal. This cabbage offers a delightful way to enrich your cooking with simple, straightforward steps.

Taiwanese Flat Cabbage

Chinese (or napa) cabbage has thin, cream-coloured leaves with green tips. It has a milder taste than other cabbage varieties and can be used raw or cooked. Shred or chop Chinese cabbage for stir-fries and slaws, or use large outer leaves to make cabbage rolls.

Chinese Napa Cabbage

Cabbages are cruciferous vegetables that range in size, shape, and colour. Green cabbage heads have tightly wrapped leaves with a mild, spicy flavour that can be eaten raw or cooked. Shred cabbage for salad or slaw, or cut into wedges and roast with olive oil and lemon.

Cabbage, Green

Red (or Italian) onions have a reddish-purple papery skin and a mild sweet flavour. Use red onions to add colour and flavour to just about any dish. Slices of raw red onion work well in salads and as a topping for burgers, or roast and serve with sausage or flank steak.

Red Onions, 3 lb Bag

Red (or Italian) onions have a reddish-purple papery skin and a mild sweet flavour.  Use red onions to add colour and flavour to just about any dish. Slices of raw red onion work well in salads and as a topping for burgers, or roast and serve with sausage or flank steak.

Red Onion

Swiss Chard is related to beets and has crinkly, tender greens and celery-like stalks. Red (or ruby) Swiss Chard has dark green leaves, red stalks, and a stronger flavour than the green or rainbow varieties. Cook chard greens in the same way as spinach and the stalks in the same way as asparagus or celery.

Red Swiss Chard

Sauerkraut Regular     

<p>Add Red Onions to your grocery list for a variety of meals. Caramelize them for burgers or sandwiches, add them raw to salads or rice, or fry them up in stir fries.</p>

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