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Browse Quattro products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Quattro - Products for Sale | Loblaws

Made with a traditional blend of cheeses, this mouth watering pasta sauce is low in fat and a good source of fiber. Just heat and serve over your favourite PC® pasta.

Quattro Formaggi Pasta Sauce

Enjoy a premium assortment of four authentic Marcangelo Italian meats: hot Genoa salami, mild Genoa salami, coppa di Parma, and prosciutto. This flavourful selection offers a perfect balance of heat, richness, and delicate savory notes. It offers an ideal assortment for charcuterie boards but also makes for a quick gourmet snack. You’ll get a true taste of Italy in every bite.

Antipasto Quattro Family Size

Experience passion on your palate with Ristorante! Thin & crispy Italian-style pizza. Dr. Oetker Ristorante Quattro Formaggi thin crust pizza is topped with rich mozzarella, Edam, emmental & blue cheese over our signature pizzeria-style tomato sauce. Enjoy delicious pizza moments with Dr Oetker! Ristorante... Real Italian Restaurant Taste! Proudly made in Canada.

Ristorante Thin Crust Quattro Formaggi (4 Cheese) Pizza

Mozzarella, asiago, romano, parmesan Hand stretched Stone baked Plant - Based Partnering with Beyond Meat®, Oggi has launched a new line of pizzas. Combining Beyond Meat® crumbles with fresh quality ingredients, we created a new line of plant-based vegan pizzas. Award winning cauliflower crust! CAULIFLOWER CRUST Oggi has mastered a Neapolitan plant-based crust! A pizzeria style cauliflower crust that is stone baked to be crispy on the outside and tender on the inside. Made with premium cauliflower and quality flours, our crusts are full of vegetable nutrients while leaving out gluten and GMOs. Modern nutrition, with Oggi's classic Neapolitan tradition! 26TH ANNUAL RETAIL COUNCIL OF CANADA - Canadian Grand Prix - NEW PRODUCT AWARDS - WINNER Best frozen prepared Best all Canadian Our Quattro Formaggi pizza begins with a rich sauce made from premium tomatoes and extra virgin olive oil. It's then topped with a unique blend of real mozzarella, asiago, romano and parmesan cheese. Always prepared in a dedicated gluten-free facility, each pizza is hand stretched and stone baked to perfection, ensuring everyone can enjoy the Oggi experience. Made with extra virgin olive oil

Quattro Formaggi

A premium selection of four Italian cured meats: hot Genoa salami, Coppa di Parma, mild Genoa salami, and Prosciutto. Perfect for entertaining or everyday enjoyment, this ready-to-serve antipasto offers a balanced mix of bold, savory, and delicate flavours. Serve with cheese, olives, or bread for an authentic Italian experience.

Antipasto Quattro

Get ready for any gathering with the flaky, cheesy Bistro-Style Selection Cheese Quiche. The 3 cheese variety is made with cheddar, Parmesan, and mozzarella for that classic egg-and-cheese combination. The artichoke and cheese quiche blends cheddar and Parmesan with tender artichokes for a rich, savoury bite in every mini tart.

Bistro-Style Selection Cheese Quiche

Imported from Italy, these tender and fluffy potato dumplings are ready from the stovetop in about 3 minutes. Enjoy them with a classic pesto or tomato sauce, or go the extra mile with a luxurious sauce of melted butter with fresh sage leaves and thinly shaved Parmesan cheese.

Gnocchi

Imported from Italy and aged for 14 months, this fragrant Grana Padano has a crumbly interior and complex, savoury flavour. A touch milder than Parmigiano Reggiano, it has a hint of sweetness that makes it excellent for recipes and cheese boards. Grate it over risotto, Tuscan bean soup, carpaccio and pasta dishes from to carbonara to fettuccine.

Grana Padano Hard Ripened Cheese Aged 14 Months

Triangoli Porcini Mushroom with Truffle is ready in about 5 minutes for quick and easy meals on busy days. Made in Italy, this filled egg pasta tastes yummy in a light butter sauce with a sprinkle of parmesan. Serve it with a crisp green salad for a complete meal.

Triangoli Porcini Mushroom with Truffle 

Rigate penne is a ridged, versatile pasta with a quill-like shape. Try it with pesto or marinara sauce.

Penne Rigate

Thick-Cut Bacon and Aged Cheddar Quiche is deliciously rich with whole eggs and cream. It's made with a silky custard filling, a hearty sprinkling of lardons, aged cheddar cheese, and caramelized onions. It's perfect for weekend brunches or easy weeknight dinners.

Thick-Cut Bacon and Aged Cheddar Quiche

The cocktail party is almost here – but you’ve barely had time to prepare anything. And why should you? We’ve got you covered with a mini quiche collection that includes two classic bistro-style flavours – Florentine and Lorraine. Both start with a creamy egg custard-like filling and Swiss cheese – then Florentine gets treated to spinach and green onions, while Lorraine gets ham, mozzarella and smoked bacon. And with 18 pieces you’ll have plenty for platters, as dinner starters or for brunch. Can’t you just smell them?  

French Quiche Bistro-Style Selection

Penne Ziti Rigate Pasta

A fabulous frozen find that gives you perfect pasta? It’s now possible! Our PC® Cauliflower Gnocchi truly tastes homemade. Made in Italy, each gnocchi is carefully concocted for the best bite. Starting with fresh cauliflower. A lot of it (each piece is 70% cauliflower). And only four other ingredients--cassava flour, potato starch, sea salt and extra virgin olive oil (yes, it’s gluten free). Mixed to ensure perfect, pillowy gnocchi. Then cut, boiled and individually frozen to preserve the quality. Pop them out of the freezer and into a skillet to cook for a simple supper or an elegant dish. Just top with a jar of sauce or a little butter and Parm. It’s that easy—and impressive.

Cauliflower Gnocchi

Made from raw cow's milk and aged for a minimum of 24 months, this authentic Parmigiano Reggiano PDO cheese has a crumbly texture and smooth, rich flavour that's both fruity and nutty. Named after the provinces it's made in – Parma, Reggio Emilia, Modena, Bologna and Mantua – this versatile cheese can be used in soups and sauces, grated over pasta and added to cheese boards when entertaining or snacking.

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