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Browse Potted Herbs products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Potted Herbs - Products for Sale | Loblaws

A staple of Mediterranean kitchens, Club House® Oregano Leaves are harvested at the peak of flavor, when its peppery bite and sweet, almost minty aroma are at their best. Once they part with the soil, the leaves are gently dried to ensure that every bottle delivers bold, consistent flavor. Our oregano makes for a delicious, zesty addition to any tomato dish, scrambled eggs and omelets, chicken, fish and pork, cooked vegetables, vinaigrettes and more.

Leaves Oregano

Take a look at how fresh I am! Ready to enjoy Non-GMO of course Fresh herbs Salads, pestos, grilled dishes, stews and, above all, your own delicious creations! Visit herbesgourmandes.com to learn how to make the most of your fresh herbs.

Fresh Flat Parsley, 4" Pot

Rosemary Leaves

The aromatic, tea-like flavor of bay leaves adds depth and complexity to slow-cooked soups and stews. Club House® Bay leaves are grown in coastal Turkey, where the sun and soil work in harmony to produce high-quality leaves. Remember: Bay leaves have done their good work by the time your dish is ready to serve, so be sure to remove them before digging in.

Bay Leaves

Keep the fresh, earthy flavour of thyme on hand. This living herb is perfect for adding a savoury note to roasted chicken or potatoes. You can also simmer sprigs in soups and stews to build a rich, aromatic base. Simply snip what you need to garnish dishes or infuse sauces.

Fresh Thyme, 4" Pot

McCormick Thyme Leaves showcase. gentle flavour that’s a bit earthy and warm with lemony, minty tonesCarefully selected to ensure optimal quality and performance with exceptional flavour and added visual interestBring distinctive taste to soups, meat and seafood entrées and mashed potatoesMade with high quality products, taste the difference with this flavour boost!There's a world of choice when it comes to spices. But the true difference lies inside — because not all spices are created equal

Thyme Leaves

The unmistakable pine-like aroma of fresh rosemary is ready for your kitchen. This living herb adds a peppery, fragrant note to roasted potatoes or lamb. Infuse olive oil with a few sprigs for a flavourful dressing or bread dip. Keep this pot in a sunny spot on your windowsill and snip fresh sprigs as needed.

Fresh Rosemary, 4" Pot

McCormick Ground Sage starts with hand-picked leaves with bright herb flavor and piney aromaFrom the silvery-gray dried leaves of an evergreen shrub of the mint familyFor sausages, roast pork, creamy pastas, potato gratin, bean soups and gameMade with high quality products, taste the difference with this flavour boost!There's a world of choice when it comes to spices. But the true difference lies inside — because not all spices are created equal

Ground Sage

The earthy, peppery aroma of fresh sage is now at your fingertips with this convenient potted plant. Add its fragrant leaves to brown butter for a classic pasta sauce, or tuck them into a roasting chicken for a savoury finish. Simply snip what you need to bring an aromatic depth to your cooking.

Fresh Sage, 4" Pot

A staple of Mediterranean kitchens, Club House® Organic Oregano Leaves are harvested at the peak of flavor, when its peppery bite and sweet, almost minty aroma are at their best. Once they part with the soil, the leaves are gently dried to ensure that every bottle delivers bold, consistent flavor. Our oregano makes for a delicious, zesty addition to any tomato dish, scrambled eggs and omelets, chicken, fish and pork, cooked vegetables, vinaigrettes and more.

Organic Leaves Oregano

The bright, aromatic flavour of fresh dill is always within reach with this live herb pot. Add its distinctive, slightly sweet notes to elevate a simple piece of baked salmon, or stir it into yogurt for a creamy vegetable dip. Simply snip the feathery fronds as needed to finish potato salads or cucumber dishes.

Fresh Dill in a Pot

The earthy, slightly minty aroma of fresh thyme brings a savoury depth to your cooking. Add whole sprigs to infuse flavour into slow-cooked soups and stews, or scatter the leaves over roasted chicken for a fragrant finish. For the most impact, add sprigs early in the cooking process and simply remove the woody stems before serving.

Thyme Organic

Oregano      

Rosemary

Keep bright, aromatic flavour within reach with this potted coriander. Snip a few leaves to finish rich curries and soups, or chop them into fresh salsas and guacamole for a citrusy lift. Simply place it on a sunny windowsill for a continuous supply of fresh herbs.

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