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Browse Potato Focaccia products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Potato Focaccia - Products for Sale | Loblaws

Let us introduce you to our iconic artisan style bread, the ACE Bakery® Potato Chive Focaccia. Crafted using traditional starters and a time-honored long fermentation process, each loaf is a true expression of artisan style baking. Baked in a stone oven for a crisp crust, this loaf is made with whole roasted potatoes, and topped with sliced potato, sea salt and a sprinkle of black pepper. Enjoy it on its own with a spread of butter, or elevate your lunch with an open-faced pear and cambozola cheese sandwich.<ul><li>Baked in a stone oven</li><li>Best served warm</li><li>Made in Canada</li></ul>

Potato Chive Focaccia

Rethink frozen pizza with our PC® Garlic & Cheese Trio Focaccia. With an enjoyably soft, fluffy crust and crispy bottom — topped with mozzarella and hard Italian cheeses, minced and fried garlic — not only does it make a perfect appetizer but it's also a delicious and satisfying addition to your dinner menu

Garlic and Cheese Trio Focaccia

Let us introduce you to our iconic artisan style bread, the ACE Bakery® Rosemary Focaccia. Crafted using traditional starters and a time-honored long fermentation process, each loaf is a true expression of artisan style baking. Baked in a stone oven for a crisp crust, this loaf is topped with extra virgin olive oil, rosemary, and a sprinkle of crunchy sea salt. Enjoy it on its own with a spread of butter, or elevate your lunch with a prosciutto and mozzarella sandwich layered with fresh tomato and basil.<ul><li>Baked in a stone oven</li><li>Best served warm</li><li>Made in Canada</li></ul>

Rosemary Focaccia

Let us introduce you to our iconic artisan style bread, the ACE Bakery® Rustic Italian Oval. Crafted using traditional starters and a time-honored long fermentation process, each loaf is a true expression of artisan style baking. Baked in a stone oven for a crisp crust, this loaf delivers an airy interior. Enjoy it on its own with a spread of butter, or as the perfect base for the ultimate BLT - stacked with thick-cut bacon, crisp lettuce, and juicy tomatoes.<ul><li>Baked in a stone oven</li><li>Best served warm</li><li>Made in Canada</li></ul>

Rustic Italian Oval

Potato and Bacon Flatbread is quick and delicious for your next gathering or an impressive choice for brunch. A twist on traditional pizza, it's topped with rich sour cream and cheese sauces, mozzarella cheese, savoury fried potatoes, bacon, green onions, cheddar cheese, and sheep's milk Pecorino Romano cheese for ooey-gooey goodness.

Potato and Bacon Flatbread

Let us introduce you to our iconic artisan style bread, the ACE Bakery® Olive Ciabatta. Crafted using traditional starters and a time-honored long fermentation process, each loaf is a true expression of artisan style baking. Baked in a stone oven for a crisp crust, this baguette is infused with Kalamata and Moroccan olives. Enjoy it on its own with a spread of butter, or elevate your lunch with a muffaletta sandwich layered with provolone, prosciutto, salami, roasted red pepper and arugula.<ul><li>Baked in a stone oven</li><li>Best served warm</li><li>Made in Canada</li></ul>

Olive Ciabatta

Basil and Spinach Pesto Focaccia makes you rethink frozen pizza. With a soft, fluffy crust and crispy bottom, it's topped with an extra virgin olive oil sauce, Grana Padano cheese, cheddar cheese, basil spinach pesto, and marinated semi-dried tomatoes. It's the perfect appetizer or dinner when hosting.

Basil and Spinach Pesto Focaccia

Let us introduce you to our iconic artisan style bread, the Sourdough Baguette. Crafted using traditional starters and a time-honored long fermentation process, each loaf is a true expression of artisan style baking. Baked in a stone oven for a crisp crust, this baguette offers a golden, crisp exterior, a light, airy crumb, and a subtle tangy sourdough flavor that elevates every bite. Enjoy it warm with butter, paired with premium extra-virgin olive oil, or crisped up for crostini or bruschetta.<ul><li>Baked on stone</li><li>Made with carefully selected ingredients</li><li>Using starters with long fermentation</li><li>Freshly baked</li></ul>

Sourdough Baguette

Creamy and buttery loaded mashed potatoes topped with bacon pieces, triple cheddar cheese and chopped green onions. PREPARATION INSTRUCTION: Preheat oven to 375F. Remove plastic lid from the foil tray. Cover tray with foil and place on the middle oven rack. Cook for 20-30 mins until cheese is golden brown. Serves 2. 

Loaded Potato Side

Let us introduce you to our iconic artisan style bread, the ACE Bakery® Ciabatta Lunga Clusters. Crafted using traditional starters and a time-honored long fermentation process, each loaf is a true expression of artisan style baking. Baked in a stone oven for a crisp crust, this baguette delivers a moist, airy interior - the perfect tear-apart bread to share for every occasion. Warm and serve with butter, or enjoy alongside your favourite meal.<ul><li>Baked in a stone oven</li><li>Best served warm</li><li>Made in Canada</li></ul>

Ciabatta Cluster

Fokachio Bread, Romana

Let us introduce you to our iconic artisan style bread, the ACE Bakery® Cranberry Raisin Focaccia. Crafted using traditional starters and a time-honored long fermentation process, each loaf is a true expression of artisan style baking. Baked in a stone oven for a crisp crust, this loaf is infused with cranberries and raisins, all topped with crunchy turbinado sugar. Enjoy it on its own with a spread of butter, or elevate your lunch with a roasted turkey and brie sandwich layered with peppery arugula and a spread of fig jam.<ul><li>Baked on stone</li><li>Made with carefully selected ingredients</li><li>Using starters with long fermentation</li></ul>

Cranberry Focaccia

A welcome change for your bread repertoire, this Yukon Gold potato loaf has a golden crust and light airy interior with just a hint of onion. Toast and spread with a simple pat of butter or fill with leftover chicken or turkey for a hearty sandwich. It’s also the perfect accompaniment for soup and salads.

Yukon Gold Potato Loaf

Let us introduce you to our iconic artisan style bread, the ACE Bakery® Pane Rustico. Crafted using traditional starters and a time-honored long fermentation process, each roll is a true expression of artisan style baking. Baked in a stone oven for a crisp crust, this roll offers a soft interior. Enjoy it on its own with a spread of butter, or top it with crispy bacon, scrambled eggs, and sharp cheddar for the ultimate breakfast sandwich.<ul><li>Baked in a stone oven</li><li>Best served warm</li><li>Made in Canada</li></ul>

Pane Rustico

Inspired by Italian street food, our PC® Cheese Frusta is made with 6-hour fermented dough before it gets hand folded and pinched twice in the middle to create a “boat”. This shape makes it portable, and perfect for on-the-go snacking. It’s stone-baked to get the crust just right, and topped with classic mozzarella cheese and tomato sauce. You may just want them by the boatload.

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