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Browse Piment Fort products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Piment Fort - Products for Sale | Loblaws

Pepper Rings Pickled Hot   

The fastest, easiest way to add a hit of spicy flavour to sandwiches, salads and burgers. We love them in sauces and stirfries, too.

Pickled Hot Banana Pepper Rings

A world of peppers, from medium to scorching. A scotch bonnet is a legendary pepper that brings the heat, but wait a moment and you’ll taste a sweet almost fruity flavour. Use it in jerk chicken, curries and your fave shrimp dishes. PC® Scotch Bonnet Hot Peppers are rated in the dark red category, meaning they’re fiery hot. Did you know that we have a whole new pepper collection that makes it easy for you to spice things up in the kitchen? Each pepper comes in a pack that is clearly labelled with a colour-coded rating: yellow for medium, orange for hot, light red for extra hot, dark red for fiery and burgundy for scorching. If you can handle the heat of a pepper from the dark red category, for example, you know you can try others in that same grouping.

Scotch Bonnet Hot Peppers

<ul><li>A blend of red, yellow and orange banana peppers sliced in rings to make adding spice to your favourite meals easy.</li><li>The perfect spicy topping for all your favourite BBQ fare.</li><li>Bick's gives you the flavour and crunch you crave.</li><li>Proudly Prepared in Canada.</li></ul>

A world of peppers, from medium to scorching. Stuffed, candied, pickled or roasted, jalapeños are one of the most versatile peppers around. This green chili definitely brings the heat but you can tame it by mixing it into cornbread, cocktails or curry. PC® Jalapeño Hot Peppers are rated in the orange category, meaning they’re hot. Did you know that we have a whole new pepper collection that makes it easy for you to spice things up in the kitchen? Each pepper comes in a pack that is clearly labelled with a colour-coded rating: yellow for medium, orange for hot, light red for extra hot, dark red for fiery and burgundy for scorching. If you can handle the heat of a pepper from the orange category, for example, you know you can try others in that same grouping.

Jalapeno Hot Peppers

A world of peppers, from medium to scorching. Red Thai hot peppers are the ripe version of green Thai chilis and they definitely bring the heat. They’re often used in red curries, but are equally delicious in stir-fries, noodles and soups. PC® Red Thai Hot Peppers are rated in the light red category, meaning they’re extra hot. Did you know that we have a whole new pepper collection that makes it easy for you to spice things up in the kitchen? Each pepper comes in a pack that is clearly labelled with a colour-coded rating: yellow for medium, orange for hot, light red for extra hot, dark red for fiery and burgundy for scorching. If you can handle the heat of a pepper from the light red category, for example, you know you can try others in that same grouping.

Red Thai Hot Peppers

A world of peppers, from medium to scorching. PC® Pencil Hot Hot Peppers originate from Southeast Asia and are available in a rainbow of colours Try them in stir fries and cold noodle salads--they bring some heat, but don’t overwhelm delicate flavours. We’ve rated them in the light red category, meaning they’re extra hot. Did you know that we have a whole new pepper collection that makes it easy for you to spice things up in the kitchen? Each pepper comes in a pack that is clearly labelled with a colour-coded rating: yellow for medium, orange for hot, light red for extra hot, dark red for fiery and burgundy for scorching. If you can handle the heat of a pepper from the light red category, for example, you know you can try others in that same grouping.

Pencil Hot Hot Peppers

A world of peppers, from medium to scorching. Don’t let this tiny pepper deceive you—it’s seriously spicy. It’s most commonly used in green curries, but you should also try it in a meat and veggie filled stir-fry. PC® Green Thai Hot Peppers are rated in the light red category, meaning they’re extra hot. Did you know that we have a whole new pepper collection that makes it easy for you to spice things up in the kitchen? Each pepper comes in a pack that is clearly labelled with a colour-coded rating: yellow for medium, orange for hot, light red for extra hot, dark red for fiery and burgundy for scorching. If you can handle the heat of a pepper from the light red category, for example, you know you can try others in that same grouping.

Green Thai Hot Peppers

Colourful and piquant chopped red chili peppers drenched in sunflower oil. Add a spoonful to pizzas or sandwiches, pastas or omelettes, and anywhere else you’d like a moderately fiery kick of flavour. Imported from Italy.

Peperoncini Chopped Hot Chili Peppers In Oil

Elevate your dishes with the rich and zesty flavour of Uni Eagle Sriracha Hot Chilli Sauce. Add a spicy kick to your stir-fried noodles or enhance your dipping sauces for seafood. This hot sauce brings an exciting depth to your cooking.

Sriracha Hot Chilli Sauce

A world of peppers, from medium to scorching. Common in Peruvian cooking, this vibrant pepper has fruity, berry-like notes. It delivers some heat, but not so much as to mask the other flavours in your dish (try it in a salsa, salad or a quick pickle). PC® Yellow Hot Hot Peppers are rated in the orange category, meaning they’re hot. Did you know that we have a whole new pepper collection that makes it easy for you to spice things up in the kitchen? Each pepper comes in a pack that is clearly labelled with a colour-coded rating: yellow for medium, orange for hot, light red for extra hot, dark red for fiery and burgundy for scorching. If you can handle the heat of a pepper from the orange category, for example, you know you can try others in that same grouping.

Yellow Hot Hot Peppers

A world of peppers, from medium to scorching. These small, thin peppers give a boost of flavour to anything you’re cooking up (like that chili con carne). But be warned, they’re spicy. PC® Finger Hot Hot Peppers are rated in the light red category, meaning they’re extra hot. Did you know that we have a whole new pepper collection that makes it easy for you to spice things up in the kitchen? Each pepper comes in a pack that is clearly labelled with a colour-coded rating: yellow for medium, orange for hot, light red for extra hot, dark red for fiery and burgundy for scorching. If you can handle the heat of a pepper from the light red category, for example, you know you can try others in that same grouping.

Finger Hot Hot Peppers

All the flavour you need to make quick and easy marinades and stir-fries is blended right in the oil. A fusion of canola and roasted sesame oil with garlic, ginger and hot pepper flavours, it’s also amazing drizzled on grilled or roasted meats and fish or tossed with steamed vegetables.

Spicy Stir-Fry Oil

A world of peppers, from medium to scorching. If you’re looking to try your first hot pepper, the poblano is the place to start. It has just a little heat that is slightly sweet and mellows as it’s cooked—try it in enchiladas, carnitas or chili. PC® Poblano Hot Peppers are rated in the yellow category, meaning they’re medium heat. Did you know that we have a whole new pepper collection that makes it easy for you to spice things up in the kitchen? Each pepper comes in a pack that is clearly labelled with a colour-coded rating: yellow for medium, orange for hot, light red for extra hot, dark red for fiery and burgundy for scorching. If you can handle the heat of a pepper from the yellow category, for example, you know you can try others in that same grouping.

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