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Browse Penne Lisce products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Penne Lisce - Products for Sale | Loblaws

SINCE 1989. The finest Canadian semolina, combined with modern Italian technology and made with the utmost care - that's the Italpasta secret to creating pasta... for pasta lovers.

Penne Lisce

Penne Lisce are a specialty of the Campania Region in Southern Italy, which includes the cities of Naples, Capri, and Sorrento. Penne Lisce are tube-shaped with angled ends cut to resemble a quill or pen point. Unlike Penne, which are ridged, Penne Lisce are smooth in texture. Try Penne Lisce in your baked pasta dishes! At BARILLA, we're passionate about pasta. After all, we have been pasta makers since 1877. As an Italian family-owned food company, BARILLA pasta is synonymous with high quality and "al dente" perfection every time. Our pasta is made from the finest durum wheat and are Non-GMO project verified, peanut-free and suitable for a vegan or vegetarian diet. Perfect for mixing with your favorite pasta sauce, too!<ul> <li> Perfect al dente texture</li> <li> Delicious taste and texture for the best Italian pasta dinner experience</li> <li>Made with high quality ingredients</li> <li> Non-GMO verified</li> <li>Kosher, Lactose Free, Vegetarian, Vegan</li></ul>

Penne Lisce Pasta

Penne Rigate is ready in just 10 minutes, so it's perfect for a quick and easy dinner. Made with 100% durum wheat semolina, this pasta tastes great tossed in a classic marinara, alfredo, or Bolognese sauce along with your favourite veggies. The †Simple Check™ symbol appears on no name® products made without 10 ingredients such as synthetic colours*, artificial flavours and artificial sweeteners. *As defined in Canadian regulations. To learn more visit noname.ca/simplecheck

Penne Rigate

ITALPASTA - SINCE 1989. The finest Canadian semolina, combined with modern Italian technology and made with the utmost care - that's the Italpasta secret to creating pasta... for pasta lovers.

Made with 100% durum wheat semolina and shaped with ridges and tapered edges, this pasta shape is ideal for pairing with thick or creamy sauces and using in pasta bakes. The †Simple Check™ symbol appears on no name® products made without 10 ingredients such as synthetic colours*, artificial flavours and artificial sweeteners. *As defined in Canadian regulations. To learn more visit noname.ca/simplecheck

Penne Rigate Pasta

Pasta Penne Rigate No. 41

<ul>The Shape That Fits Your TasteSmall, hollow pastas is great in all kinds of recipes, creating endless possibilities. Their shape and texture can hold more sauce and they add a little fun to dishes like casseroles and even pasta salads.Each purchase of Catelli pasta helps support food banks across Canada. Learn more at Catelli.ca/ProjectHunger.<ul> Everyone loves a Classic <li>1 Simple Ingredient</li><li>All-Natural Ingredients</li><li>Non-GMO Verified</li><li>Discover delicious recipes at catelli.ca</li></ul>

Classic, Penne Rigate Pasta

One of the most famous Italian pasta shapes and loved across Italy, penne, which means "pen" in Italian, gets its name from its shape. The tube-shape with angled ends was inspired by the quill of an old style ink pen.At BARILLA, we're passionate about pasta. After all, we have been pasta makers since 1877. As an Italian family-owned food company, BARILLA pasta is synonymous with high quality and "al dente" perfection every time. Our Penne Rigate pasta is made from the finest durum wheat and is non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet. Perfect for mixing with your favorite pasta sauce, too!<ul> <li> Perfect al dente texture</li> <li> Delicious taste and texture for the best Italian pasta dinner experience</li> <li>Made with high quality ingredients</li> <li> Non-GMO verified</li> <li>Kosher, Lactose Free, Vegetarian, Vegan</li></ul>

Rigate penne is a ridged, versatile pasta with a quill-like shape. Try it with pesto or marinara sauce.

Pennette Rigate is a miniature version of the beloved Penne Rigate pasta. This shape is enjoyed throughout Northern Italy and in Campania, where it is prized for its wonderful versatility and its ability to absorb and retain sauce on its surfaces, inside and out. A great pasta shape for children.At BARILLA, we're passionate about pasta. After all, we have been pasta makers since 1877. As an Italian family-owned food company, BARILLA pasta is synonymous with high quality and "al dente" perfection every time. Our Mini Penne pasta is made from the finest durum wheat and is non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet. Perfect for mixing with your favorite pasta sauce, too!<ul> <li> Perfect al dente texture</li> <li> Delicious taste and texture for the best Italian pasta dinner experience</li> <li>Made with high quality ingredients</li> <li> Non-GMO verified</li> <li>Kosher, Lactose Free, Vegetarian, Vegan</li></ul>

Pennette Rigate Pasta

Made with a single variety of durum wheat semolina and natural spring water from the Italian Alps, our penne pasta is authentically Italian. The dough is extruded through traditional bronze dies, a timeless pasta-making technique, to create narrow cylinder shapes with a rough porous surface, ensuring sauces cling to the pasta. Imported from Italy.

Penne Ritorte

Solid Light Tuna in Olive Oil, Italian Chili

<ul>The smart pasta to loveCatelli Smart has the same great taste, texture and all-natural ingredients as our Classic line, but with twice as much fibre as our regular white pasta. It's like adding a little extra love to your favourite meal.Each purchase of Catelli pasta helps support food banks across Canada. Learn more at Catelli.ca/ProjectHunger.<ul>Pasta just got smarter <li>All-natural ingredients </li><li>2x More Fibre than Our Regular White Pasta</li><li>Cholesterol Free</li><li>Non-GMO Verified</li><li>Discover Delicious Recipes at catelli.ca</li></ul>

Smart, Penne Rigate Pasta

Solid Light Tuna In Olive Oil Filod'olio

Made with 100% durum wheat semolina and shaped with ridges and tapered edges, this pasta shape is ideal for pairing with thick or creamy sauces and using in pasta bakes. It’s made by extruding through traditional bronze dies, which creates a rough texture that helps hold more sauce.

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