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Browse Pea Shoots products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Pea Shoots - Products for Sale | Loblaws

Pea shoots are the green, coiled tendrils of the pea plant with delicate rounded leaves. Sweet, crisp with a subtle pea flavor, they add a fresh bite to salads, seafood recipes, and summer rolls.An excellent source of Vitamin A and Vitamin K.

Pea Shoots

Micro Broccoli

Micro Arugula

Kosa is proudly Canadian with roots stretching from across the world straight to your kitchen. From the personal relationships with our farmers, our factories are committed to providing a sustainable, fairly produced product that benefits the environment, our employees, and the surrounding communities.Our bamboo shoots are picked at the peak of ripeness and packed within hours for freshness. Enjoy with your soup, salad, or stir-fry.

Bamboo Shoot Strip In Water

Baby Spinach

White Mushrooms

Bean sprouts are crisp, tender, and grow from various germinated beans and seeds. Mung bean sprouts have a silvery shoot with tiny yellow leaves and a crunchy texture. Add bean sprouts to your cooked dishes at the end to maintain crunchiness.

Bean Sprouts

Spinach has dark green leaves that are either flat and smooth or curly and crinkled. Both have crisp, fragrant leaves and a slightly bitter flavour. Spinach can be very gritty and must be rinsed thoroughly. Use raw in salad, combine with feta for spanakopita, or sauté in olive oil and garlic for a simple side dish.

Spinach, Bunched

Brussels sprouts are cruciferous vegetables that look like tiny cabbage heads. While they range in size, a general rule is that smaller Brussels sprouts tend to be more tender. 
 
Approximately 4 brussels sprouts per 100G.

Brussels Sprouts

Because good things happen when arugula and baby spinach meet, our tender greens duo is here to broaden your salad-making horizons. It’s an organically grown, trimmed and washed selection of leaves, and is ready to simplify mealtime, from breakfast to dinner. Sprinkle on pizza and in pasta. Wilt with poached eggs and sandwich in wraps and burgers. Use by the fistful in lunchbox salads and as the mildly peppery base for your signature dinner salads. How many options is too many? That’s up to you.  

Arugula & Baby Spinach Salad Mix

Kale is a cruciferous vegetable with loosely bunched green leaves and thick centre stalks. It has a mild flavour that is similar to cabbage and becomes sweeter when cooked. Add raw kale to salads and smoothies, sauté with lemon as a side dish, or add to soup with cannellini beans and sausage.

Kale Bunch

We know a lot about greens, and our organically grown, trimmed and washed baby arugula is our top pick – for great flavour, for convenience and for all-round versatility. Its subtle peppery-sweet taste lends itself to loads of options. What we would do: use some to make quick work of salads – as the star of the show or in more of a supporting role with mixed lettuces. Stuff fresh, tender leaves in burgers and sandwiches. Scatter by the handful on pizzas and pastas. Cook in frittatas to let delicate flavours sing. What you should do: all of the above. 

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