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Browse Pc Spanakopita products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Pc Spanakopita - Products for Sale | Loblaws

Traditional Greek-style filo pastry hors d’oeuvres. Flaky filo pastry filled with spinach and a savoury blend of feta, ricotta and Parmesan cheeses.

Spanakopita

Rollini Spanakopita

Spanakopita Twist

Spanakopitas, Spinach

Fillo Twisters, Spinach & Feta Cheese

Spinach filling wrapped in flaky fillo dough.

Mini Twisters, Spinach & Feta Cheese

Spanakopitas, Beef

Cheese filling wrapped in flaky fillo dough.

Fillo Twisters, Feta & Ricotta Cheese

File this under “if you know, you know.” If you turnover, tart, pie or roll-up, you know. Unlike puff pastry, which is rolled out with butter and bakes up airy, phyllo has thin tissue-like layers that become crisp and flaky. Keeping a stash of our high-quality pastry in the freezer means baked goods are much easier to pull off. Sure, what’s inside that matters – a saucy mound of fruit, classic spanakopita, steamy pot pie – but they all need those delicate golden flakes to keep them together. 

Phyllo Pastry

Spinach filling wrapped in a flaky fillo dough.

Made in a small town located North of Venice in the province of Treviso, we've stuffed our potato gnocchi with the most filling we could fit – delightfully rich, boldly flavoured and bursting in every tender bite An explosion of deliciously savoury flavours, Ricotta and Spinach Stuffed Gnocchi is skillet-ready and on the table in about 6 minutes. Made with freshly steamed whole potatoes, it’s filled with creamy ricotta, cheddar cheese, and tender spinach for a mouth-watering taste.

Flavour Explosion Ricotta & Spinach Stuffed Gnocchi

Let us introduce you to our iconic artisan style bread, the Sourdough Baguette. Crafted using traditional starters and a time-honored long fermentation process, each loaf is a true expression of artisan style baking. Baked in a stone oven for a crisp crust, this baguette offers a golden, crisp exterior, a light, airy crumb, and a subtle tangy sourdough flavor that elevates every bite. Enjoy it warm with butter, paired with premium extra-virgin olive oil, or crisped up for crostini or bruschetta.<ul><li>Baked on stone</li><li>Made with carefully selected ingredients</li><li>Using starters with long fermentation</li><li>Freshly baked</li></ul>

Sourdough Baguette

Get ready for any get-together with Spinach and Parmesan Dip Flips. These hand-held, dip-in-a-bite flaky puff pastries are made with a cream cheese, spinach, and parmesan cheese filling. Bake them until they're wonderfully tender, golden, warm, and melty for the ultimate party snack.

Spinach and Parmesan Dip Flips 

Our ACE Bakery® White Demi-Baguette is baked on stone and boasts a crisp, golden crust and a fully developed creamy flavour. Enjoy it on its own with a spread of butter or dip it in your favourite extra-virgin olive oil. Cuite sur pierre, la demi-baguette blanche de la boulangerie ACEMD possède une croûte dorée croustillante et un goût crémeux pleinement développé. Savourez-la telle quelle, tartinée de beurre, ou trempez-la dans votre huile d'olive vierge extra préférée.<ul><li>Baked on stone</li><li>Made with carefully selected ingredients</li><li>Using Starters with long fermentation</li><li>Freshly baked</li></ul>

White Demi Baguette

Prepare a quick and easy weekday dinner with Ricotta and Spinach Ravioli. Ready in about 4 minutes, each pasta is filled with creamy ricotta, parmesan cheeses, and tender spinach for a flavour explosion in every bite.

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