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Browse Pc Gnocchi products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Pc Gnocchi - Products for Sale | Loblaws

Our creamy, buttery gnocchi taste like comfort. Each piece of sweet potato gnocchi is lathered in a smooth butter sage sauce. These pillowy gnocchi taste just like, if not better, than the ones from your favourite Italian restaurant. And they only take minutes to prepare—hello, new weeknight winner.

Butter Sage Sweet Potato Gnocchi

Ricotta and Asiago PDO cheese stuffed into delicious, pillowy gnocchi. Need we say more?  No, but we will. This dish brings a creamy, Italian-inspired taste to dinner. These exceptionally light gnocchi will have people wondering what Italian restaurant you picked this up at. It’s best served pan-fried and at weeknight dinners or fancy feasts—it’s that good

Asiago PDO & Ricotta Stuffed Gnocchi 

Perfect for a comforting meal, enjoy Pomodoro and Mozzarella Stuffed Gnocchi. These pillowy little bites are bursting with savoury tomato sauce and mozzarella cheese. Drizzle them with your favourite sauce.

Pomodoro and Mozzarella Stuffed Gnocchi

A fabulous frozen find that gives you perfect pasta? It’s now possible! Our PC® Potato Gnocchi truly tastes homemade. Made in Italy, each gnocchi is carefully concocted for the best bite. Starting with potato. And only four other ingredients—wheat flour, eggs, salt and vegetable oil. Mixed to ensure perfect, pillowy gnocchi. Then cut, boiled and frozen to preserve the quality. Pop them out of the freezer and into a skillet to cook for a simple dish. Just top with a jar of sauce or a little butter and Parm. It’s that easy—and impressive. 

Potato Gnocchi

A fabulous frozen find that gives you perfect pasta? It’s now possible! Our PC® Cauliflower Gnocchi truly tastes homemade. Made in Italy, each gnocchi is carefully concocted for the best bite. Starting with fresh cauliflower. A lot of it (each piece is 70% cauliflower). And only four other ingredients--cassava flour, potato starch, sea salt and extra virgin olive oil (yes, it’s gluten free). Mixed to ensure perfect, pillowy gnocchi. Then cut, boiled and individually frozen to preserve the quality. Pop them out of the freezer and into a skillet to cook for a simple supper or an elegant dish. Just top with a jar of sauce or a little butter and Parm. It’s that easy—and impressive.

Cauliflower Gnocchi

Made in a small town located North of Venice in the province of Treviso, we've stuffed our potato gnocchi with the most filling we could fit – delightfully rich, boldly flavoured and bursting in every tender bite. Exploding with flavour, Calabrian Chili and Cheese Stuffed Gnocchi features vibrant Calabrian chili pepper for a wonderfully fiery kick. Made with freshly steamed whole potatoes, it's skillet-ready and on the table in about 6 minutes.

Flavour Explosion Calabrian Chili & Cheese Stuffed Gnocchi

Made in a small town located North of Venice in the province of Treviso, we've stuffed our potato gnocchi with the most filling we could fit – delightfully rich, boldly flavoured and bursting in every tender bite An explosion of deliciously savoury flavours, Ricotta and Spinach Stuffed Gnocchi is skillet-ready and on the table in about 6 minutes. Made with freshly steamed whole potatoes, it’s filled with creamy ricotta, cheddar cheese, and tender spinach for a mouth-watering taste.

Flavour Explosion Ricotta & Spinach Stuffed Gnocchi

Made in a small town located North of Venice in the province of Treviso, we've stuffed our potato gnocchi with the most filling we could fit – delightfully rich, boldly flavoured and bursting in every tender bite Ready to serve in about 6 minutes and skillet-ready, Four Cheese Stuffed Gnocchi is made with freshly steamed whole potatoes. It's exploding with flavour with its extraordinarily rich and savoury 4-cheese blend, so every bite will be cheesy and delicious.

Flavour Explosion Four Cheese Stuffed Gnocchi

Inspired by a traditional recipe, our gnocchi is made in a small town located North of Venice in the province of Treviso. Prepare a quick and easy meal that's skillet-ready and on the table in about 6 minutes with The Classic Potato Gnocchi. Using just a handful of ingredients – freshly steamed potatoes being first, it's perfectly crisp on the outside and delightfully tender on the inside for an explosion of flavour in every bite.

Flavour Explosion The Classic Potato Gnocchi

Imported from Italy, these tender and fluffy potato dumplings are ready from the stovetop in about 3 minutes. Enjoy them with a classic pesto or tomato sauce, or go the extra mile with a luxurious sauce of melted butter with fresh sage leaves and thinly shaved Parmesan cheese.

Gnocchi

A fabulous frozen find that gives you perfect pasta? It’s now possible! Our PC® Pomodoro Cauliflower Gnocchi truly tastes homemade. Made in Italy, each gnocchi is carefully concocted for the best bite. Starting with fresh cauliflower. Mixed to ensure perfect, pillowy gnocchi. Then individually coated in herbed pomodoro sauce. Finally, the gnocchi are cut, boiled and frozen to preserve the quality. You just pop them out of the freezer and into a skillet to cook for a simple supper or an elegant dish. It’s that easy—and impressive. 

Pomodoro Cauliflower Gnocchi

Canadian Baked & Owned™, indulge your cravings with our delicious Italian-style bread, topped with the delicious nutty crunch of sesame seeds. This oh-so-soft bread is ready to handle whatever ingredients you feel like stacking.

Sesame Seed Bread

Made in a small town located North of Venice in the province of Treviso, we've stuffed our potato gnocchi with the most filling we could fit – delightfully rich, boldly flavoured and bursting in every tender bite. With rich Pecorino cheese and cracked black pepper, Cacio E Pepe Stuffed Gnocchi is an explosion of flavour in every bite. Made with freshly steamed whole potatoes, it's skillet-ready and on the table in about 6 minutes.

Flavour Explosion Cacio e Pepe Stuffed Gnocchi

We found the inspiration for our delicious, thick-sliced bread in the bakeries of Italy. Canadian Baked & Owned™, live large with every indulgent bite, and remember: when it comes to the size of your sandwiches, the sky’s the limit.

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