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Browse Pasta Flour products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Pasta Flour - Products for Sale | Loblaws

Milled specially for pasta dough, this “00” flour is the finest grade of flour cold-milled in Italy. With a silky soft texture, it’s perfect for creating traditional fresh pasta and gnocchi dishes for a taste of Italy from your very own kitchen.

Farina For Pasta

Semolina, or durum, is coarsely ground wheat that is typically used to make pasta.

Durum Semolina

Recreate the incomparable pizza crusts and breads of Italy with this silky-soft imported 00 wheat flour. Graded from 00 to 04, it’s the whitest and finest grade of milled Italian flour. It creates both soft interiors and crisp exteriors making it ideal for pizza, pastries and soft breads like focaccia.

Unbleached Flour for Pizza

Coarse Durum Semolina

Wheat Semolina, Fine

Organic Spelt Wholewheat Flour Pasta Fusilli

Organic Spelt Wholewheat Flour Pasta Spaghetti

BARILLA Farfalle pasta, also known as bow-tie pasta, dating back to the 1500s, originated in the Lombardia and Emilia-Romagna part of Northern Italy. Farfalle, which means “butterfly” in Italian, are rectangular or oval pieces of pasta that are pinched in the middle.At BARILLA, we're passionate about pasta. After all, we have been pasta makers since 1877. As an Italian family-owned food company, BARILLA pasta is synonymous with high quality and "al dente" perfection every time. Our Farfalle pasta is made from the finest durum wheat and is non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet. Perfect for family dinner time! <ul> <li> Perfect al dente texture</li> <li> Delicious taste and texture for the best Italian pasta dinner experience</li> <li>Made with high quality ingredients</li> <li> Non-GMO verified</li> <li>Kosher, Lactose Free, Vegetarian, Vegan</li></ul>

Farfalle Pasta

Robin Hood 00 Style Pizza Flour is a fine wheat flour that makes a great pizza dough. It is excellent for pizza dough as well as artisan breads and bread sticks. Makes a great homemade pizza. Made with 100% Canadian Wheat. Non-GMO Project Verified. Certified Sourcing Sustainable Forestry Initiative<ul><li>Makes a great pizza dough.</li><li>2 kg = 13 12" pizzas* *following the recipe on the packaging.</li><li>Excellent for pizza crust and can also be used to make artisan breads, ciabatta, focaccia, bread sticks and crackers</li><li>Made with Canadian wheat.</li><li>Non-GMO Project Verified</li><li>Certified Sourcing Sustainable Forestry Initiative</li><li>Product of Canada</li></ul>

00 Style Pizza Flour

With a shape that resembles a seashell, it is easy to see how the locals in the seaside communities of Naples and Genoa got their inspiration in the creation of Medium Shells, or Mezzo Conchiglie. Its graceful, concave shape is covered in ridges. Try our Medium Shells pasta in your pasta salad or for a fancy version of Mac & Cheese! At BARILLA, we're passionate about pasta. After all, we have been pasta makers since 1877. As an Italian family-owned food company, BARILLA pasta is synonymous with high quality and "al dente" perfection every time. Our Medium Shells pasta is made from the finest durum wheat and is Non-GMO project verified, peanut-free and suitable for a vegan or vegetarian diet. Perfect for mixing with your favorite pasta sauce, too!<ul> <li> Perfect al dente texture</li> <li> Delicious taste and texture for the best Italian pasta dinner experience</li> <li>Made with high quality ingredients</li> <li> Non-GMO verified</li> <li>Kosher, Lactose Free, Vegetarian, Vegan</li></ul>

Conchiglie Pasta

Pasta Farfalline No. 95

Artisan Bread Flour

Pasta Farfalle No. 93

A pasta with a unique bow-tie shape. Try it with a cream or tomato sauce.

Farfalle

We meticulously combine the finest Canadian durum semolina with state-of-the-art Italian technology, crafting pasta that delights the senses and anchors every family meal. Our secret recipe transforms pasta into the heart of your dining experience, ensuring each bite is infused with warmth, tradition, and pure delight. Sharing a great tasting pasta meal with loved ones inspires everything we do. Because it’s not just pasta, it’s Italpasta.

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