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Browse Papaya Fruit products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Papaya Fruit - Products for Sale | Loblaws

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Papayas are pear shaped with a golden-orange flesh and skin when ripe. Their flavour is sweet and tart, and the flesh is silky smooth. You can throw the seeds away or use them to add a peppery flavour to your favourite salad dressing. Try papaya in your next smoothie or roast with brown sugar for dessert.

Papaya

A sweet blend of tropical fruits packed in water adds a bright flavour to many dishes. Spoon this colourful mix over yogurt or cottage cheese for a quick breakfast. It also works well in fruit salads or as a simple topping for your favourite desserts.

Tropical Fruit In Water

Fiesta Tropical Mixed Fruit in Heavy Syrup

Bring a tropical flavour to your kitchen with this mix of sweet fruits in heavy syrup. The colourful assortment is a simple way to brighten up your desserts and snacks. Add a scoop to cottage cheese, yogurt, or ice cream for an easy treat any time.

Tropical Mixed Fruit in Heavy Syrup

Dragon Fruit (or pitahaya) is a member of the cactus family and has a scaly rind that can be either bright pink or yellow. They are sweet and delicate with a flavour similar to kiwifruit. Cut your dragon fruit in half (the seeds are edible) and scoop out the flesh or dice it up and add to fruit salad.

Dragon Fruit


  Atemoya
  is a tropical fruit with an irregular shape and leathery, scaly green skin.
  The creamy-white flesh tastes resembles a pina colada. Try cherimoya in
  smoothies, milkshakes, and cocktails, or add slices to fruit salads and
  salsas.


Atemoya

 Also known as yellow pitahaya, this variant of dragon fruit has a sweet taste when compared to standard red dragon fruit.<span style="mso-spacerun:yes">  </span>Cut your dragon fruit in half (the seeds are edible) and scoop out the flesh or dice it up and add to fruit salad.

Yellow Dragon Fruit

Softer and less tart than green kiwi, our golden kiwi has a bright yellow flesh that almost seems to melt in your mouth with sweet mellow flavour. Just slice in half, scoop out and eat with a spoon! It also brings tropical appeal to salads, salsas and smoothie bowls or use it to top anything from homemade sponge cake to morning cereal.

Flavour Burst Sungold Golden Kiwi

Sweet, floral notes define this tropical fruit's juicy, smooth flesh. Add whole, peeled lychees to a fruit salad for an unexpected flavour or muddle them into sparkling water for a refreshing drink. To enjoy, simply peel away the bumpy rind and eat the translucent fruit around the central seed.

Lychee

Pummelos (or pomelos) are large citrus fruit with a thick yellowish-pink rind and light yellow to coral-pink flesh. They can be juicy or slightly dry and are good for eating fresh just as you would a grapefruit.  Slice your pummelo and add to salad or use the juice to make tangy citrus bars for dessert.

Red Pummelos

Guavas are tropical fruit with a slightly oval shape that ranges in size depending on the variety. Their skin and flesh can be yellow or red and they have a sweet flavour that can also be somewhat acidic. Guava is often used to make jams and jellies, or puréed as a base for beverages.

Guava

Mangoes have a firm, fibrous orange flesh and sweet flavour. Their skin is typically greenish-yellow with a red blush covering most of it, but colour isn’t a reliable way of way of testing for ripeness. Instead, squeeze the mango gently. If it’s ripe it will give slightly. Enjoy mango on its own, in fruit salad, or chutney.

Ataulfo Mango


  Green
  kiwis are egg-shaped with fuzzy brown skin. Inside, their green flesh is
  speckled with tiny black edible seeds and their flavour is sweet and
  sometimes tart. You can peel and slice your kiwi or just cut it in half and
  scoop out the flesh. They retain their bright green colour even when exposed
  to air so kiwi is a good choice for fruit salad and fresh fruit tarts.


Kiwis

A sweet, floral flavour is hidden inside the bumpy, rosy peel of each lychee. This tropical fruit adds a juicy, fragrant note to fruit salads or can be muddled into cocktails for a refreshing twist. Serve them chilled for a simple dessert, peeling away the skin to enjoy the tender flesh inside.

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