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Browse Pain Gadoua products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Pain Gadoua - Products for Sale | Loblaws

Let us introduce you to our iconic artisan style bread, the ACE Bakery® Sourdough Bistro loaves. Celebrating the timeless craft of sourdough baking, our Classic Sourdough features a subtle sour flavour, a delightfully airy crumb, and a crisp golden crust. Enjoy it on its own, toasted with a spread of butter, or as the ultimate base for a gourmet grilled cheese.<ul><li>Using Two Starters Fermented For 7 to 18 Hours</li><li>Baked in a stone oven</li><li>Best served warm</li><li>Made in Canada</li></ul>

Sourdough Bistro

We love it because it's soft and has that one-of-a-kind delicious white-bread taste. We love it for club sandwiches or with jam for breakfast. We buy it because it's the one bread the whole family enjoys, it even makes the kids want to eat the crust.Goodness comes easy with Gadoua!

Sandwich Bread, White

Let us introduce you to our iconic artisan style bread, the ACE Bakery® White Sourdough Bistro loaves. Celebrating the timeless craft of sourdough baking, our White Sourdough features a crisp, golden crust, a delightfully airy crumb, and a fully developed creamy flavour. Enjoy it on its own, toasted with a spread of butter, or as the perfect base for a gourmet grilled chicken sandwich - stacked with crisp lettuce, juicy tomatoes and a hint of smoked paprika.<ul><li>Baked on a stone oven</li><li>Best served warm</li><li>Made in Canada</li></ul>

Classic White Bistro

Let us introduce you to our iconic artisan style bread, the ACE Bakery® Sliced Sourdough Miche. Crafted using traditional starters and a time-honored long fermentation process, each loaf is a true expression of artisan style baking. Baked in a stone oven for a crisp crust, this loaf offers an airy interior. Enjoy it on its own with a spread of butter, or top it with smashed avocado, chopped heirloom tomatoes and a drizzle of balsamic vinegar for a superb avocado toast experience.<ul><li>Baked in a stone oven</li><li>Best served warm</li><li>Made in Canada</li></ul>

Sliced Sourdough Miche Loaf

Let us introduce you to our iconic artisan style breads, the ACE Bakery® Cheddar and Chive Sourdough Bistro loaves. Celebrating the timeless craft of sourdough baking, our Cheddar and Chive Sourdough features a thin, crisp crust topped with sharp aged cheddar, and infused with a hint of chive. Enjoy it on its own with a spread of butter, or as the perfect complement to a grilled vegetable sandwich with melted mozzarella, roasted red peppers, and a spread of basil pesto.<ul><li>Using two starters fermented for 7-18 hours</li><li>Baked in a Stone Oven</li><li>Made with 3 Main Ingredients: Flour, Water and Salt</li><li>Made in Canada</li></ul>

Sourdough Bistro Cheddar & Chive

Let us introduce you to our iconic artisan style bread, the ACE Bakery® Ciabatta Pezzetti Duo Rolls. Crafted using traditional starters and a time-honored long fermentation process, each roll is a true expression of artisan style baking. Baked in a stone oven, our Ciabatta Pezzetti Duo Rolls delivers a crisp golden crust and a moist, airy interior — the perfect tear-apart rolls to share for every occasion. Warm and serve with butter, or enjoy alongside your favorite meal.<ul><li>Baked in a stone oven</li><li>Best served warm</li><li>Made in Canada</li></ul>

Ciabatta Pezzetti Duo

Let us introduce you to our iconic artisan style breads, the ACE Bakery® Protein Multigrain Sourdough Bistro loaves. Celebrating the timeless craft of sourdough baking, our Protein Multigrain Sourdough is a good source of protein and made with a blend of wholesome seeds and grains. Enjoy it on its own, toasted with a spread of butter, or as the perfect base for a Salmon BLT sandwich layered with grilled salmon, crisp bacon, fresh lettuce, and juicy tomatoes.<ul><li>Using three starters fermented for 7-18 hours</li><li>Baked in a Stone Oven</li><li>Made with 3 ingredients: flour, water, and salt</li><li>Made in Canada</li></ul>

Sourdough Bistro Protein Multigrain

Let us introduce you to our iconic artisan style bread, the ACE Bakery® Pane Rustico. Crafted using traditional starters and a time-honored long fermentation process, each roll is a true expression of artisan style baking. Baked in a stone oven for a crisp crust, this roll offers a soft interior. Enjoy it on its own with a spread of butter, or top it with crispy bacon, scrambled eggs, and sharp cheddar for the ultimate breakfast sandwich.<ul><li>Baked in a stone oven</li><li>Best served warm</li><li>Made in Canada</li></ul>

Pane Rustico

Enjoy the ooey-gooey goodness of Garlic Bread with Cheese. With a crispy texture and yummy garlic flavour, serve this cheesy garlic bread with pizza, pasta, soup, or lasagna.

Garlic Bread with Cheese

Let us introduce you to our iconic hotdog buns, the Classic Gourmet Sausage Buns. They have a soft interior and a golden crust. Simply toast them on the bbq and pair them with grilled sausages or try them as a base for a lobster roll with chopped celery and fresh chives.<ul><li>Classic Gourmet Buns</li><li>Soft Interior</li><li>Sweet buttery taste</li></ul>

Classic Gourmet Sausage Buns

Let us introduce you to our iconic artisan style breads, the ACE Bakery® Roasted Garlic Sourdough Bistro loaves. Celebrating the timeless craft of sourdough baking, our Roasted Garlic Sourdough features a soft interior infused with roasted garlic and a subtle sour tang. Enjoy it on its own, toasted with a spread of butter, or as the perfect complement to a grilled steak sandwich layered with arugula, caramelized onions, and a spread of horseradish aioli.<ul><li>Using three starters fermented for 7-18 hours</li><li>Baked in a Stone Oven</li><li>Made with 3 main ingredients: flour, water, salt</li><li>Made in Canada</li></ul>

Sourdough Bistro Roasted Garlic

Let us introduce you to our iconic artisan style bread, the ACE Bakery® Rosemary Focaccia. Crafted using traditional starters and a time-honored long fermentation process, each loaf is a true expression of artisan style baking. Baked in a stone oven for a crisp crust, this loaf is topped with extra virgin olive oil, rosemary, and a sprinkle of crunchy sea salt. Enjoy it on its own with a spread of butter, or elevate your lunch with a prosciutto and mozzarella sandwich layered with fresh tomato and basil.<ul><li>Baked in a stone oven</li><li>Best served warm</li><li>Made in Canada</li></ul>

Rosemary Focaccia

Sourdough Bread

Let us introduce you to our iconic artisan style bread, the ACE Bakery® Cheddar Ciabatta Buns. Crafted using traditional starters and a time-honored long fermentation process, each bun is a true expression of artisan style baking. Baked in a stone oven, Cheddar Ciabatta Buns deliver a moist, airy centre, a crisp crust, and infused with aged cheddar and a hint of green onion — the perfect base for any sandwich. Warm and serve with butter, or elevate your lunch with a grilled steak sandwich layered with sharp cheddar, and caramelized onions.<ul><li>Baked in a stone oven</li><li>Best Served Warm</li><li>Made in Canada</li></ul>

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