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Browse Mustard Greens products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Mustard Greens - Products for Sale | Loblaws

Keen’s® Dry Mustard adds the unmistakable sharp, hot flavour of mustard to every bite. From sauces and dips to appetizers and salads, ground mustard is an easy way to enhance flavour in your kitchen.<ul><li>Delivers a sharp, tangy flavour</li><li>Ground mustard distributes evenly in your dishes</li><li>For dry rubs, dips, deviled eggs, coleslaw, sauces, pickles, and more</li><li>For prepared mustards and as an emulsifier for vinaigrettes and mayo</li><li>Great for the home cook or professional chef</li><li>Packed in Canada</li></ul>

Double Superfine Dry Mustard

Sharp mustard flavour meets the zesty tang of pickles in this distinctive spread. It adds a welcome kick to classic deli sandwiches, burgers, and sausages. Elevate your next cheese board or use it as a dip for soft pretzels for a surprising flavour combination.

Pickled Mustard

Crave a little heat with your sandwiches, hot dogs and burgers? Unlock the exciting flavour experience of Keen's® Original Prepared Hot Mustard.<ul><li>Flavour your family deserves with every meal</li><li>Adds heat to everyday meals</li><li>Bold, tangy flavour</li><li>Spice up your cooking by adding Keen’s® Original Prepared Hot Mustard to your sandwiches, wraps, deviled eggs, or dips</li><li>Transforms picnic, ball park, and tailgate favourites</li><li>Prepared in Canada</li><li>Packed in Canada</li></ul>

Hot Prepared Mustard

Watercress is a member of the mustard family and has tender green leaves with a slightly bitter, peppery flavour. Watercress can be used raw in salads and as a topping for sandwiches, or add to cooked dishes such as pasta, soup, and quiche.

Watercress

Swiss Chard is related to beets and has crinkly, tender greens and celery-like stalks. Green Swiss Chard has dark green leaves, white stalks, and a slightly bittersweet flavour. Cook chard greens in the same way as spinach and the stalks in the same way as asparagus or celery.

Green Swiss Chard

Swiss Chard is related to beets and has crinkly, tender greens and celery-like stalks. Red (or ruby) Swiss Chard has dark green leaves, red stalks, and a stronger flavour than the green or rainbow varieties. Cook chard greens in the same way as spinach and the stalks in the same way as asparagus or celery.

Red Swiss Chard

Organic swiss chard has a pleasant, earthy flavour with tender leaves and crisp stems. Sauté the leaves with garlic for a quick weeknight side dish, or chop the stems to add texture to soups and stews. For a complete meal, wilt the greens into your favourite pasta sauce or add them to a frittata.

Organic Swiss Chard Greens

Belgian endive is related to chicory and has cream-coloured, tightly packed leaves that have yellowish-green tips. They have a slightly bitter flavour and can be used raw or cooked. Separate the leaves and add to your next vegetable platter or braise endive with butter for a simple side dish.

Endive

Collard greens (or collards) are a variety of cabbage that taste like a cross between cabbage and kale. They have crisp deep-green leaves and can be prepared in the same way as spinach or cabbage. Collard greens are often cooked with pork and can also be added to soups and stews or sautéed in olive oil.

Collard Greens

Swiss Chard is related to beets and has crinkly, tender greens and celery-like stalks. Rainbow Swiss Chard has dark green leaves, red, orange, and yellow stalks, and a milder flavour than the green or red varieties. Cook chard greens in the same way as spinach and the stalks in the same way as asparagus or celery.

Organic Rainbow Swiss Chard

Fenugreek (or methi) is an herb with crisp, bright green leaves and a bitter taste. Fresh fenugreek leaves can be used in salads and added to soups, stews, and curries.

Fenugreek Bunch

Simply Lemonade is what happens when simplicity meets seriously refreshing taste. It's lemonade the way it should be, bright and with the perfect balance of sweet and tart. Full of flavour and fresh, homemade taste. No bells, no whistles, just lemonade deliciousness that delivers. We believe tasty drinks don't need to overcomplicate things, and Simply Lemonade proves it. It's a beverage that's perfect for sunny afternoons, casual dinners, or any time you're in the mood for something tangy, sweet, and satisfyingly fruity. Each bottle is a testament to how simple ingredients can create something undeniably delicious.<ul><li>Just like Simply Lemonade, the Simply story is all about keeping things simple, delivering great-tasting beverages made with quality ingredients</li><li>Simply Lemonade offers a refreshing, delicious taste inspired by nature</li><li>Simply Lemonade is a great on-the-go drink or pairs perfectly with your favourite meal</li><li>Simply Lemonade showcases the naturally vibrant taste of lemons</li><li>1.54 L bottle of Simply Lemonade in a signature Simply carafe with distinctive cap and tear strip</li></ul>

Lemonade Bottle

Kohlrabi is a member of the turnip family and has a bulblike stem and green leaves, both of which are edible. The flesh is creamy white and tastes like a cross between broccoli and cabbage. Slice kohlrabi and add to salads, or grate and use for fritters and slaws. Kohlrabi greens can be cooked in the same ways as kale or collard greens.

Kohlrabi

A mix of crunchy leaves; including batavia, crispy, and romaine

Washed Lettuce Crispies & Crunchies

Kale is a cruciferous vegetable with loosely bunched green leaves and thick centre stalks. It has a mild flavour that is similar to cabbage and becomes sweeter when cooked. Add raw kale to salads and smoothies, sauté with lemon as a side dish, or add to soup with cannellini beans and sausage.

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