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Browse Mustard Greens products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Mustard Greens - Products for Sale | Loblaws

Pea shoots are the green, coiled tendrils of the pea plant with delicate rounded leaves. Sweet, crisp with a subtle pea flavor, they add a fresh bite to salads, seafood recipes, and summer rolls.An excellent source of Vitamin A and Vitamin K.

Pea Shoots

Micro Broccoli

Heinz Picnic Pack is all your favourite summer condiments rolled into one convenient pack! The picnic pack comes with one bottle of Heinz Tomato Ketchup, one bottle of Heinz Sweet Relish and one bottle of Heinz Yellow Mustard. It's perfect for summer grilling, parties and the cabin with this easy to carry, easy to use package.<ul><li>One bottle each of Heinz Tomato Ketchup, Heinz Sweet Relish & Heinz Yellow Mustard</li><li>Perfect for summer grilling, parties or the cabin</li><li>Easy to carry, easy to use package</li><li>These Heinz favorites are great on burgers, hot dogs and fries</li><li>All your favourite summer condiments in one pack</li></ul>

Tomato Ketchup, Sweet Relish & Yellow Mustard Variety Pack

Micro Arugula

Watercress is a member of the mustard family and has tender green leaves with a slightly bitter, peppery flavour. Watercress can be used raw in salads and as a topping for sandwiches, or add to cooked dishes such as pasta, soup, and quiche.

Watercress

Kale is a cruciferous vegetable with loosely bunched green leaves and thick centre stalks. It has a mild flavour that is similar to cabbage and becomes sweeter when cooked. Add raw kale to salads and smoothies, sauté with lemon as a side dish, or add to soup with cannellini beans and sausage.

Kale Bunch

Swiss Chard is related to beets and has crinkly, tender greens and celery-like stalks. Green Swiss Chard has dark green leaves, white stalks, and a slightly bittersweet flavour. Cook chard greens in the same way as spinach and the stalks in the same way as asparagus or celery.

Green Swiss Chard

Swiss Chard is related to beets and has crinkly, tender greens and celery-like stalks. Red (or ruby) Swiss Chard has dark green leaves, red stalks, and a stronger flavour than the green or rainbow varieties. Cook chard greens in the same way as spinach and the stalks in the same way as asparagus or celery.

Red Swiss Chard

Organic Green Kale

Kohlrabi is a member of the turnip family and has a bulblike stem and green leaves, both of which are edible. The flesh is creamy white and tastes like a cross between broccoli and cabbage. Slice kohlrabi and add to salads, or grate and use for fritters and slaws. Kohlrabi greens can be cooked in the same ways as kale or collard greens.

Kohlrabi

Yu choy sum is a relative of bok choy. It has yellowish-green stems and bright green leaves that sometimes have tiny edible yellow flowers. Yu choy sum has a similar flavour to spinach and broccoli and can be added to soups and stir-fries.

Yu Choy Sum

Pickled Mustard

Collard greens (or collards) are a variety of cabbage that taste like a cross between cabbage and kale. They have crisp deep-green leaves and can be prepared in the same way as spinach or cabbage. Collard greens are often cooked with pork and can also be added to soups and stews or sautéed in olive oil.

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