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Browse Mushrooms Bulk products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Mushrooms Bulk - Products for Sale | Loblaws

Cremini (or baby bella) mushrooms are similar in size to white mushrooms and have a light-to-dark brown colour with a smooth, rounded cap. They can be used raw in salads, cooked in sauces and stir-fries, or sautéed as a simple side dish.

Cremini Mushrooms

White (or button) mushrooms have a white to pale tan colour with a smooth, rounded cap. They have a mild, earthy flavour and can be used raw or cooked. Add white mushrooms to your next vegetable platter or thread on skewers for kebabs on the grill.

White Mushrooms

Portobello (or portabella) mushrooms are fully mature cremini mushrooms with brown flat caps and tan stems. They have a meaty texture and can be used whole or chopped for a variety of dishes. Grill portobellos caps for a vegetarian burger or sauté with butter for a simple side dish.

Portobello Mushrooms, Bulk

Shimeji (or beech) mushrooms grow in clusters and have pale stems and light brown caps, both of which are edible. They have a nutty flavour and should be cooked, not eaten raw. Add chopped shimeji mushrooms to soups and stir-fries, or sauté with butter and serve with steak.

Brown Shimeji Mushrooms

These organic white button mushrooms have a mild taste that makes them versatile for so many dishes. Use them to top grilled steak or roasted chicken, add them to beef or pork skewers, or try them in an extra savoury omelette with brie and chives.

Organic Button White Mushrooms

<p>Organics Whole Cremini Mushrooms are destined to be an everyday staple in your kitchen. Nutty yet mild, these mushrooms work in your favourite pasta and stir-fry recipes.</p>

Organics Whole Cremini Mushrooms

Hedgehog mushrooms are a vibrant golden colour and a peppery flavour that becomes milder once cooked. Because of their similarities to chanterelles, they can be used in many of the same ways. Try hedgehog mushrooms sautéed and served with pasta or added to scrambled eggs and omelettes.

Hedgehog Mushrooms

Organic Cremini Mushrooms

Shiitake mushrooms have dark brown caps and tough tan stems that should be removed. They have a meaty texture and woodsy flavour, and their shape holds up well to cooking. Add chopped shiitake mushrooms to sauces and stir-fries, or sauté with butter for a simple side dish.

Shiitake Mushrooms

Morel mushrooms have cone-shaped, honeycombed caps that range in colour from tan to dark brown. They have a smoky, nutty flavour and should be cooked, not eaten raw. Add morel mushrooms to omelettes and quiches, or sauté with butter for a simple side dish.

Morel Mushrooms

Chanterelle mushrooms have trumpet-shaped caps and range in colour from yellow to orange. They have a nutty flavour and are typically cooked on their own or with other mushroom varieties. Try chanterelle mushrooms sautéed

Chanterelle Mushrooms

Chanterelle Mushroom

Mushrooms tend to have a mild, earthy flavour and can be used raw or cooked. With hundreds of edible varieties, mushrooms are great for countless dishes from stir-fry to pizza or in omelettes or stews.

Blue Cluster Mushroom, Fresh

<p>Organics Whole Shiitake Mushrooms have a soft texture and strong earthy flavour. Try them sliced in a salad or serve them as a side dish with steak.</p>

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