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Browse Mortadella Chub (thin Sliced) products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Mortadella Chub (thin Sliced) - Products for Sale | Loblaws

Mortadella is a smoked, smooth-textured sausage commonly made from beef and pork and a blend of seasonings. Enjoy slices of it on a sandwich or as part of an antipasto plate. Wholesale Clubs Disclaimer: Please note that this item is not available sliced and only sold as full chub at Wholesale Clubs. Please add 3000g to order a full chub.

Mortadella Chub (Thin Sliced)

Mortadella is gently prepared and cooked to savoury perfection using the finest ingredients available and our time-honoured Italian recipe. Baked slowly to create just the right balance of subtle flavour and traditional taste

Light Mortadella

From the ancient town of Bologna, nestled in the heart of Italy, arrives one of the country's most famous deli jewels: Mortadella. This delicacy is made from finely ground pork and slow cooked for over 20 hours. The Protected Geographical Indication seal on this product recognizes the value of being produced in a specific geographical area and under strict quality controls in compliance with traditional recipes. Sliced thinly, it delivers an unmistakable aroma and unique sweetness unlike anything else. Buon appetito!

Mortadella Bologna

Mortadella is a smoked, smooth-textured sausage commonly made from pork and a blend of seasonings. Enjoy slices of it on a sandwich or as part of an antipasto plate.

Mortadella

This classic Italian cold cut gets an elevated twist with finely chopped pistachios blended into smooth, delicately seasoned mortadella. Thinly sliced for convenience, it offers a creamy texture with a hint of crunch and nutty richness. Ideal for sandwiches, charcuterie boards, or snacking on its own, it brings a touch of gourmet flair to any occasion.

Mortadella With Pistachio Thinly Sliced

Thinly sliced and lightly smoked, this Italian-style prosciutto offers a refined balance of saltiness, smokiness, and aromatic spices. The delicate texture and bold flavour make it a standout on charcuterie boards, in sandwiches, or wrapped around fruits and cheeses. A gourmet addition to any meal or appetizer spread.

Smoked Prosciutto Speck

Genoa salami is a strong-flavoured salami moistened with red wine and seasoned with pepper and garlic. It is usually made entirely with pork but may also contain beef. Enjoy thin slices of it on a sandwich or as part of an antipasto plate. Wholesale Clubs Disclaimer: Please note that this item is not available sliced and only sold as full chub at Wholesale Clubs. Please add 3000g to order a full chub.

Genoa Salami (Thin Sliced)

Sopressata is a spicy, dry-cured salami usually made with all pork. Enjoy it thinly sliced on pizza or in sandwiches. Wholesale Clubs Disclaimer: Please note that this item is not available sliced and only sold as full chub at Wholesale Clubs. Please add 3000g to order a full chub.

Soppressata (Thin Sliced)

Enhance your charcuterie board with this Mastro's Calabrese Salami, perfect to pair with cheese and grapes. It also adds a flavourful kick when layered in a hearty sandwich or wrap. Enjoy the distinct taste and texture that elevates any meal or snack. Wholesale Clubs Disclaimer: Please note that this item is not available sliced and only sold as full chub at Wholesale Clubs. Please add 3000g to order a full chub.

Calabrese Spicy Salami (Thin Sliced)

Prosciutto is salt-cured, seasoned, and air-dried Italian ham. Enjoy prosciutto on a panini with arugula and cheese, or on its own with melon or figs.

Prosciutto Cotto

Salami is a cured Italian sausage commonly made with beef and pork and seasoned with bold spices. Our Dry Cured Old Forest Salami is naturally smoked and thinly sliced.

Dry Cured Old Forest Salami (Thin Sliced)

Mastro's Genoa Salami is a delightful addition to your charcuterie boards or sandwiches. Packed in a resealable packaging, it offers a convenient and versatile gourmet experience by pairing it with various cheeses and crackers for a savoury, at-home charcuterie board.

Genoa Salami    

Mastro's Salami with Prosciutto is an excellent addition to any meal. Use it to create a delicious charcuterie board for gatherings or enhance your homemade pizzas for a savoury twist. This product offers a convenient and tasty way to elevate your dishes.

Salami with Prosciutto

Sopressata is a spicy, dry-cured salami usually made with all pork. Enjoy it thinly sliced on pizza or in sandwiches.

Sopressata Salami

Salami is a cured sausage seasoned with bold spices. German salami is commonly made with a smoked combination of finely ground pork and beef. Enjoy thin slices of it on a sandwich or as part of an antipasto plate.

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