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Browse Mini Pitas, Regular products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Mini Pitas, Regular - Products for Sale | Loblaws

A smaller version of the classic pita, great for snacks and dips.

Mini Pitas, Regular

Mini Pitas, Whole Grain Wheat

40 anniversary. 1960 - 2008. Est 1968

Pita, Small White

Pita, Small Whole Wheat

Indian-inspired Traditional Mini Naan Flatbreads have a soft, pillowy texture with a lightly smoky finish. Baked at high heat in a patented tandoor tunnel oven, they feature a tender interior with a hint of char when warmed. Made with buttermilk and ghee, they have a rich, balanced flavour. Use them for mini pizzas or serve with dips, curries, and spreads.

Traditional Mini Naan Flatbreads

These tender, airy flatbreads are adorably snack-sized. Made traditionally with buttermilk and ghee for added richness and a wonderful hint of smokiness, they’re exceptional served warm with PC dips and spreads. Or, pair them with your favourite dishes like chicken curry or lentil soup.

Traditional Naan Dippers Flatbreads Club Pack

Pitas

Indian-inspired Garlic Mini Naan Flatbreads have a soft, tender texture with a lightly smoky finish and savoury garlic flavour. Baked at high heat in a patented tandoor tunnel oven, they feature a moist interior with a hint of char when warmed. Made with roasted garlic, ghee, and cilantro, they add depth to everyday meals. Use them for mini pizzas or serve with dips, curries, and spreads.

Garlic Mini Naan Flatbreads

Baked at very high heat in a patented tandoor tunnel ovem, these Indian-inspired naan are versatile and delicious. Perfect for burgers, sandwiches, mini pizzas or simply snacking.

Garlic Naan Rounds

Whole Wheat Lebanese-Style Pita Bread

Grill And Fill With Your Favourite Toppings, Or Enjoy Fresh And Stuffed With Salad. Great For Luches, Appetizers, And More!

Whole Wheat Greek Pita

7'' Balady Protein Pita

Large White Pita Bread

Traditional Naan Flatbreads have a soft, tender texture with a slightly smoky flavour. Baked at high heat in a tandoor-style oven, they develop a moist interior with a lightly charred finish. Made with buttermilk and ghee, they have a rich taste that works across a range of meals. Serve them warm with palak paneer, butter chicken, or your favourite dips and spreads.

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