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Browse Masoor Dal products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Masoor Dal - Products for Sale | Loblaws

These fast-cooking lentils have a delicate flavour and cook to a creamy consistency, making them ideal for a variety of dishes. Along with traditional soups, chilis and stews, use them in Indian-inspired curries and dal, or try an exotic red lentil and coconut soup. Very high in fibre.

Red Split Lentils

Laird Green Lentils

Whole Brown Lentils can be used in your favourite recipes. Very high in fibre, they're perfect for making hearty stews, lentil soups, salads, curries, and more. These lentils are an ideal meat substitute in dishes like tacos.

Whole Brown Lentils

Blue Menu Red Split Lentils are a versatile, nutrient-rich ingredient high in fibre, iron, and magnesium. They cook quickly to a soft texture, making them ideal for soups and stews. These lentils have a mild, earthy flavour and a smooth consistency.

Whole Red Lentils

Yellow Split Peas have a mild, earthy flavour with a hint of sweetness and a smooth texture. They’re perfect for creamy soups, stews, curries, dips, and spreads, and can also be mashed and mixed into burgers, meatloaf, or meatballs for added fibre and flavour.

Yellow Split Peas

Sambar Masala Spice Mix

Split Desi Chickpeas have a mild, nutty flavour and a creamy texture when cooked. A source of fibre, they're ideal for soups, stews, curries, and salads. They can also be used to thicken sauces and other recipes.

Split Desi Chickpeas

Whole Black Matpe Beans have a rich, slightly nutty flavour and a creamy, buttery texture. Very high in fibre, they’re ideal for soups, stews, savoury pancakes, and traditional Indian dishes like dal. These beans absorb spices and seasonings well, creating a versatile base for a variety of recipes.

Whole Black Matpe Beans

Huskless Split Mung Beans feature a soft texture when cooked. A source of fibre, these beans have a mild flavour that blends well with spices. They're ideal for soups, curries, and side dishes.

Huskless Split Mung Beans

Huskless Split Black Matpe Beans have a rich, slightly nutty flavour and a creamy, buttery texture. Very high in fibre, they’re ideal for soups, stews, savoury pancakes, and traditional Indian dishes like dal. These beans absorb spices and seasonings well, creating a versatile base for a variety of recipes.

Huskless Split Black Matpe Beans

Lentils are a simple way to make everyday meals more hearty and satisfying. A source of fibre, these tender lentils are ready to add to soups, stews, curries, salads, and grain bowls. They also make a delicious base for veggie burgers, dips, or side dishes. Keep a can in the pantry for an easy ingredient that adds wholesome flavour and texture to a variety of recipes. The †Simple Check™ symbol appears on no name® products made without 10 ingredients such as synthetic colours*, artificial flavours and artificial sweeteners. *As defined in Canadian regulations. To learn more visit noname.ca/simplecheck

Lentils

High in fibre, iron, and magnesium, Blue Menu Green Lentils are a nutritious pantry essential. These hearty lentils hold their shape beautifully, making them perfect for soups, stews, and salads. They cook up tender with a mild, earthy flavour that complements a variety of dishes.

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